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Banquet Menu
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Thank you for choosing us for your special occasion. We provide only the finest in good quality and service for any special event. Our facility can accommodate up to 200 guests, and we can cater to any type of social function.
Peach Bottom Inn is a full service facility therefore we do not allow any food or beverages brought unto the premises other than wedding cakes. There is a $1.00 cake cutting and plating fee per person for cakes not provided by our establishment.
Beverage Service: The sale and service of alcoholic beverages is regulated by the Pennsylvania State Liquor Control Board, therefore as a licensee, we are responsible for the administration of the regulation and do not allow alcoholic beverages to be brought onto the premises by outside sources or to the taken off premises. We also ask that your guest bring a valid form of identification in order to consume any alcoholic beverages, otherwise they will be refused service. Party may choose a non-alcoholic beverage station, which includes fountain soda, ice tea and coffee for $2.25 per person.
Guaranteed Attendance: we require a guaranteed count of guests attending your function ten days prior to date of event. If the attendance is less than the number guaranteed, you will be responsible for the greatened count. If more guests attend, you will be charged accordingly.
Deposit: A 20% deposit of the estimated revenue is required upon confirmation. In the event that the function is canceled, we have the right to retain the deposit. The balance is due at the end of the function.
Room Rental: A room fee is charged accordingly for all functions. Events held on Friday and Saturday evenings require a minimum amount of revenue for use of the entire or half of the room. Please contact the banquet manager for these prices.
Table Set-Up and Linen Fee: of $1.50 per person is charged for parties of 25 or more.
Taxes and Fees: Please note that a 6% Pennsylvania sales tax and 20% service fee is added to the total bill.
*All menu prices must be confirmed at least 30 days prior to date of event, as menu prices are subject to change.
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| The following prices are based on appetizers for 25 people | | Assorted Chips and Pretzels | $30.00 | | Assorted Fresh Vegetables with dipping sauces | $47.00 | | Assorted Cheese and Crackers | $75.00 | | Fresh Seasonal Fruit | $75.00 | | Buffalo Wings or Tenders | $85.00 | | Mild, Hot, or BBQ with blue cheese and celery | | Chicken Tenders | $85.00 | | served with BBQ, Marinara or Honey Mustard | | Fried Mozzarella Cheese | $80.00 | | with homemade marinara sauce | | Homemade Italian or Swedish Meatballs | $70.00 | | Chicken Pineapple Skewers | $110.00 | | Beef and Pepper Skewers | $130.00 | | Assorted Mini Quiche | $90.00 | | Antipasto Platter with mini croustinis | $110.00 | | salami, roasted peppers, mozzarella, black olives, marinated mushrooms, marinated artichokes, provolone, tomatoes | | Mediterranean Dipping Platter | $110.00 | | hummus, tapenade, marinated mushrooms, artichokes, feta, Kalamata olives, pita bread | | Baked Brie in puff pastry with raspberry sauce | $120.00 | | Warm Crab Dip | $140.00 | | served with mini croustinis | | (60) Mini Fried Jumbo Lump Crab Cakes | $160.00 | | served with tartar sauce | | Broiled Scallops | $150.00 | | wrapped with bacon & topped with BBQ sauce | | Stuffed Mushrooms Caps | $150.00 | | with jumbo lump crab meat & imperial sauce | | Baked Clams Casino | $150.00 | | Steamed Shrimp | market price | | served with cocktail sauce |
| Fruit Sorbet | $3.25 | | lemon, coconut or apple | | Fruit Pie | $3.75 | | apple, blueberry, cherry, peach | | Apple or Peach Crisp | $4.00 |
| Homemade Cheesecake (14 slices) | $38.00 | | Snickers Pie (14-16 slices) | $32.00 | | Double Chocolate Cake (14-16 slices) | $35.00 | | Carrot Cake (14-16 Slices) | $35.00 | | Fruit Pies (7-8 slices) | $15.00 | | Peach, Apple, Blueberry, Cherry |
| Sheet Cakes: Yellow, marble or chocolate cake with white or chocolate icing | | 1/4 sheet (15-20 p) | $45.00 | | 1/2 sheet (30-35 p) | $75.00 | | Whole sheet (60 p) | $105.00 | | Assorted Dessert Plate of Mini Pastries | $4.95 per person | | minimum of 25 people |
| Sit Down Dinners (25 or more guests) | | Dinners are served with choice of one of the following: | | - Garden Salad (choice of 2 dressings) |
| Poultry Selections (served with 2 side items): | | Sliced Roast Turkey with gravy | $13.95 | | Baked Half Chicken | $13.95 | | plain, rotisserie, lemon herb, or BBQ | | Boneless Breast of Chicken | $15.95 | | plain, lemon herb, BBQ or Cajun | | Boneless Stuffed Chicken Breast | $15.95 | | with traditional stuffing | | Chicken Marsala | $16.95 | | boneless chicken breast sauteed with mushrooms and Marsala wine | | Chicken Cordon Blue | $15.25 | | boneless chicken breast stuffed with Swiss & ham topped with Mornay sauce | | Chicken Chesapeake | $19.95 | | boneless chicken breast stuffed with jumbo lump crabmeat with cream sauce |
Pork Selections ( served with 2 side
items unless otherwise specified): | | Baked Sliced Virginia Ham | $13.95 | | pineapple or honey glazed | | (2) Broiled Pork Chops | $18.95 | | plain or apple topping | | Stuffed Pork Loin | $17.95 | | mushrooms, fontina cheese over rice pilaf with 1 side item | | (1) Rosemary Pork Chop | $15.95 | | (2) Rosemary Pork Chops | $18.95 |
| Seafood Selections (served with 2 side items): | | Broiled Salmon with lemon dill sauce | $16.95 | | Broiled Haddock or Flounder | $16.95 | | stuffed with crab imperial | $22.95 | | Broiled Orange Roughy | $17.95 | | stuffed with crab imperial | $23.95 | | stuffed with crab imperial | $23.95 | | Cedar Plank Salmon | $18.95 | | with lemon beurre blanc or horseradish cream sauce | | (2) Broiled Jumbo Lump Crabcakes | $mkt price | | 6 ounce Lobster Tail | $mkt price |
| Beef Selections (served with 2 side items): | | Traditional Roast Beef | $13.95 | | with au jus or gravy | | London Broil | $17.95 | | with burgundy mushroom sauce | | 12 ounce choice New York Strip Steak | $17.95 | | Slow Roasted Prime Rib au jus | $21.95 Qn Cut | $29.95 Kg Cut | | Charbroiled 6 ounce Filet Mignon | $20.95 |
| Pasta Entrees: (served with homemade garlic bread) | | Stuffed Jumbo Shells | $12.95 | | Meat Lasagna or Vegetable Lasagna | $13.95 | | Grilled Vegetables over Pasta with Marinara sauce | $14.95 | | Chicken and Broccoli over fettuccini | $18.95 | | Shrimp and Chicken Scampi in a lemon butter sauce over pasta | $17.95 |
| Oven Roasted Potatoes | | Rice Pilaf | | Sweet Potatoes | | Glazed Carrots | | Green Beans Almondine | | Ratatouille | | Rustic Mashed Potatoes | | Seasonal Vegetable Medley |
| Buffet Menu (minimum 50 people) |
| All buffets include: Cup of soup du jour, garden salad (choice of 2 dressings) or Caesar Salad, homemade rolls & butter |
| Two of the following side items: | | Oven Roasted Potatoes | | Seasonal Vegetable Medley | | Baby Lima Beans | | Sweet Potatoes | | Rustic Mashed Potatoes | | Glazed Carrots | | Green Beans Almondine | | Rice Pilaf |
| Buffet #1 | $14.95 per person | | includes choice of any 2 of the following entrees | | Buffet #2 | $17.95 per person | | includes choice of any 3 of the following entrees |
| Sliced Roast Turkey with gravy | | Sliced Roast Beef with gravy | | Baked Honey Glazed Ham | | Swedish or Italian Meatballs | | Meat Lasagna | | Vegetable Lasagna | | Baked Ziti with provolone and marinara | | Italian Sausage with onions and green peppers | | Fried Beer Battered Cod | | Baked 1/4 Chicken | | | | plain, lemon herb, or BBQ |
| Buffet #3 | $16.95 per person | | choice of 2 of the following entrees | | Buffet #4 | $20.95 per person | | choice of 3 of the following entrees |
| Sliced Eye Round of Beef with au jus or gravy | | Stuffed Boneless Chicken Roulade | | Rocky Mountain Meatloaf | | Baked Haddock or Flounder | | Chicken Cordon Bleu with Mornay sauce | | Seafood Lasagna | | Chicken or Veal Parmesan | | Stuffed Pork Loin | | Broiled Salmon with lemon dill | | Beef Roulades | | stuffed with risotto & parmesan | | with bacon, spinach & mushrooms |
| Suggested Wedding Packages |
| Package #1 | $27.95 per person | | Assorted Cheese & Crackers and Seasonal Fresh Fruit Display | | Garden Salad (choice of 2 dressings) or Cup of Soup du Jour | | Choice of two of the following entrees, served with 2 side items: | | Chicken Picatta, Chicken Marsala or Chicken Cordon Bleu | | Broiled 12oz. New York Strip Steak | Baked Haddock with tomatoes or Broiled Flounder with lemon
butter | | Champagne or Sparkling Cider Toast | | Non alcoholic beverage (fountain soda, iced tea, and coffee) |
| Package #2 | $31.95 per person | | Assorted Cheese & Crackers and Seasonal Fresh Fruit Display | | Garden Salad (choice of 2 dressings) or Cup of Soup du Jour | | Choice of two of the following entrees, served with 2 side items: | | Broiled Orange Roughy with lemon butter | | Champagne or Sparkling Cider Toast | | Non alcoholic beverage (fountain soda, iced tea, and coffee) |
| Package #3 | $38.95 per person | | Assorted Cheese & Crackers and Seasonal Fresh Fruit Display | | Garden Salad (choice of 2 dressings) or Cup of Soup du Jour | | Filet Mignon Kabob and Broiled Crabcake Combo Platter with 2 side items | | Champagne or Sparkling Cider Toast | | Non alcoholic beverage (fountain soda, iced tea, and coffee) |
| Oven Roasted Potatoes | | Rice Pilaf | | Sweet Potatoes | | Glazed Carrots | | Cauliflower | | Green Beans Almondine | | Rustic Mashed Potatoes | | Seasonal Vegetable Medley | | * Non alcoholic beverage service includes all fountain soda, iced tea, and coffee for $2.25 per person |
| * Please note that menu prices are subject to change |
| Add 6% PA sales tax and 20% service fee |
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Peach Bottom Inn
6085 Delta Rd.
Delta, PA 17314
717-456-9831
fax 456-9131
Hours:
Sun-Thurs
11am-10pm
Fri & Sat
11am-11pm
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