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| Sunday - Thursday 11 a.m. - 10 p.m. |
| Friday & Saturday 11 a.m. - 11 p.m. |
| French fries topped with homemade chili and cheese | $6.25 |
| Deep Fried Onion Rings | $5.50 |
| Homemade Spinach Artichoke Dip with tortilla chips | $7.25 |
| Potato Skins topped with bacon & cheddar cheese with sour cream | $7.25 |
| Fried Mozzarella Cheese with homemade Marinara sauce | $6.50 |
| Chicken Tenders served plain, BBQ or Honey Mustard sauce | $7.25 |
| Fried Calamari with lemon wedges and Marinara sauce | $8.95 |
| Stuffed Mushroom Caps with jumbo lump crabmeat & imperial sauce | $10.95 |
| Scallops wrapped with bacon topped with Jack Daniels BBQ | $10.95 |
| Shrimp wrapped with bacon topped with Jack Daniels BBQ | $9.95 |
| Shrimp Cocktail with lemon wedges and cocktail sauce | $9.95 |
| ~ BUFFALO WINGS or BUFFALO TENDERS ~ |
| Served with homemade blue cheese and celery $ 7.25 |
| Plain ~Suicide ~ Hot ~ Mild ~ Garlic ~ Old Bay ~ BBQ ~ Chipotle BBQ |
| Extra blue cheese or celery 75 cents extra |
| Steamed Mussels or Steamed Clams | $9.95 |
| Served with melted butter & homemade garlic bread |
Steamed Shrimp with old bay &
cocktail sauce | $9.95 1/2 lb | $15.95 1 lb |
| * add steamed onions to steamed shrimp $1.25 * |
| Homemade Chili | $2.95 Cup | $3.50 Bowl |
| Cream of Crab with asparagus | $4.25 Cup | $5.50 Bowl |
| Baked Crock of French Onion | $4.25 |
| Baked Crock of Chili with cheddar cheese & onions | $4.25 |
| Garden Salad | $3.25 Small | $6.95 Large | | crisp iceberg & romaine with field greens, tomatoes, cucumbers, onions & croutons |
| Caesar Salad | $3.95 Small | $7.95 Large | | crisp romaine tossed with Caesar dressing, mushrooms, parmesan cheese and croutons |
| add Grilled Chicken or Fried Chicken Tenders | $5.00 |
| Chef's Salad | $9.95 | | crisp greens topped with ham, turkey, Swiss cheese, hard boiled egg, tomatoes, cucumbers & croutons |
| Greek Salad | $9.95 | | crisp greens topped with Kalamata olives, Feta cheese, tomatoes, cucumbers, artichokes, marinated mushrooms with homemade Greek dressing & pita bread |
| Mediterranean Chicken Salad | $12.95 | | chicken marinated in balsamic vinaigrette over crisp greens with Kalamata olives, tomatoes, cucumbers, onions, marinated mushrooms, pepperoncinis & homemade dressing |
| Salad dressings: Blue Cheese, Thousand Island, Catalina French, Buttermilk Ranch, Peppercorn Parmesan, Honey Mustard, |
| Greek, Fat Free Italian, Balsamic Vinaigrette, Oil & Vinegar |
| * extra dressings 75 cents extra * |
Side Items: | | Baked Potato, Rice Pilaf, Pasta, Applesauce, Cole Slaw or Cucumber Onion Salad $2.75 | | Rustic Mashed Potatoes , Vegetable du jour $3.50 | | | | Entrees: |
| served with a cup of soup du jour or garden salad |
| Boneless Chicken Breast | $15.00 | | (plain, BBQ or Lemon Herb) with 2 side dishes |
| Chicken Franchaise with 2 side dishes | $17.00 | | boneless chicken breast dipped in egg wash sauteed with lemon, butter, white wine & garlic |
| Chicken Marsala with 2 side dishes | $17.00 | | boneless chicken breast sauteed with Marsala wine, mushrooms, demi glaze & butter |
| Chicken Chesapeake with 2 side dishes | $21.00 | | boneless chicken breast stuffed with jumbo lump crabmeat topped with cream sauce |
| Baked Jumbo Stuffed Shells with Marinara sauce & garlic bread | $10.00 |
| Pasta with Marinara sauce or Garlic Butter & garlic bread | $11.00 |
| Fettuccine Alfredo with garlic bread | $14.00 |
| with sauteed or blackened chicken | $19.00 |
| Shrimp and Scallops Alfredo with garlic bread | $20.00 |
| Chicken Parmesan with linguini and garlic bread | $16.00 |
| Veal Parmesan with linguini and garlic bread | $15.95 |
| Seafood Scampi over angel hair pasta with garlic bread | $21.00 | | shrimp, scallops & crabmeat sauteed with butter and garlic |
| (5) Jumbo Fried Shrimp with 2 side dishes | $18.00 |
| (1) Broiled or Fried Jumbo Lump Crabcake with 2 side dishes | $19.00 |
| (2) Broiled or Fried Jumbo Lump Crabcakes with 2 side dishes | $26.00 |
| Broiled or Sauteed Scallops with 2 side dishes | $20.00 |
| (3) Broiled Jumbo Shrimp stuffed with crabmeat with 2 side dishes | $21.00 |
| Broiled Haddock with 2 side dishes | $18.00 |
| stuffed with crab imperial | $24.00 |
| Broiled Seafood Combo with 2 side dishes | Market | | lobster tail, haddock, scallops, & 2 stuffed shrimp |
| 6 ounce Broiled Lobster Tail with 2 side dishes | market price |
| Two 6 ounce Broiled Lobster Tails with 2 side dishes | market price |
Our chef recommends your steaks to be cooked
medium rare to medium as steaks prepared medium |
| well to well may sacrifice the tenderness and quality |
| (1) 1 Jumbo Pork Chop with 2 side dishes | $15.00 |
| (2) Jumbo Pork Chops | $18.00 |
| Choice Center Cut New York Sirloin Strip with 2 side dishes | $19.00 12 oz. | $22.00 16 oz. |
| Slow roasted Prime Rib au jus with 2 side dishes | $22.00 Qn cut | $30.00 Kg Cut |
| * add any of the following to any steak * |
| sauteed mushrooms or onions | $2.50 |
| 6 ounce Lobster Tail | market price |
| Charbroiled 1/2 lb. Black Angus Beef on Kaiser roll with lettuce, tomato, pickle & potato chips |
| PBI Burger | $8.95 | | with sauteed mushrooms, onions, green peppers, & provolone cheese |
| French Fries instead of potato chips | $2.25 extra |
| served with potato chips & pickle |
| Classic BLT on sourdough toast | $6.25 |
| Grilled Cheese on sourdough | $5.95 |
| Chunky Chicken Salad $7.95 Albacore Tuna Salad | $8.50 | | choice of Kaiser, sourdough, seeded rye or wheatberry with lettuce & tomato |
| Club Sandwich | $10.50 | | Turkey or Ham on sourdough toast with lettuce, tomato, mayonnaise & bacon, & a side of cole slaw |
| Broiled Sockeye Salmon Club | $11.95 | | on Focaccia with herb mayonnaise, lettuce, tomato, bacon & a side of cole slaw |
| Broiled or Fried Chicken Breast Sandwich | $8.95 | | on Kaiser with lettuce & tomato |
| Fried Beer Battered Cod Sandwich | $8.25 | | on Kaiser with lettuce & tomato |
| Grilled Portobello Mushroom Sandwich | $8.95 | | on Focaccia with herb mayonnaise, lettuce, tomato, provolone cheese |
| PBI Sausage Sub | $8.50 | | with sauteed mushrooms, green peppers, onions & provolone |
| PBI French Dip with au jus | $10.95 | | thin sliced Prime Rib on sub roll topped with sauteed onions & baked with provolone cheese |
| Reuben on grilled seeded rye | $9.95 | | with Turkey, sauerkraut, thousand island & Swiss cheese |
| Reuben on grilled seeded rye | $9.95 | | with Corned Beef, sauerkraut, thousand island & Swiss cheese |
| Rachel on grilled seeded rye | $9.95 | | with Turkey, cole slaw, thousand island & Swiss cheese |
| Rachel on grilled seeded rye | $9.95 | | with Corned Beef, cole slaw, thousand island & Swiss cheese |
| Broiled or Fried Jumbo Lump Crabcake | $12.95 | | on Kaiser with lettuce & tomato |
| Chicken Parmesan Sub | $9.95 | | with French fries |
| Albacore Tuna Melt | $9.95 | | on English muffin with bacon & Swiss Cheese with French fries |
| Crab Melt | $12.95 | | on English Muffin baked with cheddar cheese served with French fries |
| Broiled Chicken Breast | $9.95 | | on Croissant with Monterey Jack & bacon and French fries |
| Open Face Choice New York | $11.95 | | on sub roll baked with provolone & French fries |
| Pasta | $7.95 | | with marinara sauce & garlic bread |
| Tuna Melt on English muffin | $10.95 | | with Swiss cheese and bacon and French Fries | |
| Crab Melt on English muffin | $12.95 | | with cheddar cheese and served with French fries | |
| Broiled Chicken Breast | $9.95 | | with French fries or steak fries |
| Charbroiled 10 oz Choice New York | $12.95 | | with French fries or steak fries |
| English Cut Prime Rib au jus | $13.95 | | with French fries or steak fries |
| * Baked potato or rustic Mashed potatoes instead of French fries $1.00 extra * |
| Quesadilla | | flour tortilla stuffed with cheddar cheese, onions, & tomatoes served with sour cream & salsa |
| Cheese | $7.25 | | with onions & tomatoes |
Loaded Nachos
$9.25 | | | tortilla chips topped with chili, tomatoes, onions, black olives, jalapenos & cheddar cheese |
| served with fountain drink and scoop of ice cream | $6.95 |
| Cheeseburger | | with French fries or applesauce |
| Spaghetti with Marinara sauce |
| Chicken Tenders | | with French fries or applesauce |
| Fish Sticks | | with French fries or applesauce |
| Plate Splitting Charge $ 3.00 |
* Please note that 18% gratuity may be
added to parties of 8 or more * |
| ** To Our Valued Customers ** |
Please note that consuming raw or undercooked meats, poultry,
seafood, fish, shellfish or eggs may increase your risk of |
| food borne illness, especially if you have certain medical conditions |
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Peach Bottom Inn
6085 Delta Rd.
Delta, PA 17314
717-456-9831
fax 456-9131
Hours:
Sun-Thurs
11am-10pm
Fri & Sat
11am-11pm
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