Entrees
served with a cup of soup du jour or garden salad

* Shrimp Thai Noodles    $ 19

(ham, cabbage, carrots tossed with pad thai noodles with lemon, soy & ginger topped with shrimp)

* Butter Crusted Sea Perch with 2 sides   $ 19

(lightly dusted in flour and seasonings sauteed gently in butter)

* Crispy Roast Duck with tangy cranberry orange sauce and traditional satufing and 1 side dish $ 21

* Not Your Momma's Meatloaf with 1 side dish $ 19

((ground sirloin studded with  green olives, scallions, wild turkey bourbon glazed served with rustic mashed potatoes & gravy)

* Broiled or Cajun Crusted Orange Roughy with 2 side dishes $ 22 topped with crab imperial $ 28

* Olde Worlde Seafood over linguini with garlic bread $ 23

(Clams, shrimps, scallops, mussels in traditio9naol olive oil, garlic, white wine & lemon)

* Steak and Claw with 2 side dishes $ 28

(Chargrilled 10 oz New York & 1/2 lb steamed King Crab Legs)

* Baked Crab Imperial with 2 side dishes $ 26

(Jumbo lump crabmeat tossed with imperial sauce baked til golden brown)

* Baltimore Filet with 2 side dishes $ 28

(chargrilled 6 oz Filet Mignon topped with shrimp, crabmeat & Bernaise sauce)