Sizzling steak. Its the sweet sound of success for
the brothers behind Carl's Steak Subs. While this Waltham take-out spot
may be tiny, it's practically exploding with steak bombs that are gigantic,
belly-busting, monuments to meat.
Carl Lando - Owner, Carl's: "You wont find a steak sub bigger
than this
I mean a large, our large, I mean forget about finishing
it. And our small is the size of most peoples larges."
Size really does matter at Carl's. A large sandwich packs over a pound of
steak, and what they consider a small holds just under a pound. Even though
the extra large rolls are custom-made for Carl's, they're barely able to
contain all that meat. The steak itself is a secret blend of two types of
beef, shaved fresh everyday.
Eric Lando - Owner, Carl's: "Its a Boston Cheese Steak. I mean
its beefy, its big, its made to please you."
Even the city of Brotherly Love doesnt love cheese steaks as much
as the brothers at Carl's, a Phantom Gourmet... Hidden Jewel.
Review Date: 3/12/2005
©2005 Phantom Gourmet Inc. All Rights Reserved.