SPECIALS FOR THE WEEK OF FRIDAY, SEPTEMBER 5th
THROUGH THURSDAY, SEPTEMBER 11th

APPETIZERS

TOMATO BASIL BRUSCHETTA...................................7
Grilled Rustic Bread Rubbed with Garlic and Topped with
Tomato, Herbs and Fresh Mozzarella

ALMOST AUTUMN SALAD....................................9
Crisp Pear, Danish Bleu, Mesclun, Toasted Walnuts,
Walnut Vinaigrette

TERRINE of GRILLED VEGETABLES.................10
Smoked Rainbow Trout and Balsamic

APPLEWOOD SMOKED QUAIL.................12
Wild Rice, Apples and Cider Sauce

SOUP

ESCAROLE and BEAN with TINY MEATBALLS........6

ENTREES

CHICKEN POT PIE....................15
Puff Pastry Crust

EGGPLANT ROLLATINI.....................................17
Spinach, Toasted Pignoli Nuts, Angel Hair Pasta

STUFFED FLUKE.............................................................20
Prosciutto, Spinach, Asparagus, Mushroom, Feta,
Roasted Pepper with Jasmine Rice and Lemon-Caper Sauce

PAN ROASTED CODFISH......................................22
Sautéed Greens, Applewood Smoked Bacon,
Pignoli Nuts, Pesto

VEAL SCALOPPINI MARSALA...........................................22
Artichoke and Roasted Pepper, Wild Mushroom Marsala Sauce

GRILLED HALIBUT...............................24
Warm Vegetable Couscous with Romesco

GRILLED VEAL LOIN CHOP..................30
Three Potato Casserole, Red Wine Sauce

DESSERT

RED WINE POACHED PEAR, VANILLA CRÈME FRAÎCHE...........6

FEATURED DRINK

TATANKATINI.........................................10
Zubrowka Bison Grass Vodka with a
Splash of Apple Juice