SPECIALS FOR THE WEEK OF FRIDAY, JULY 3rd
THROUGH THURSDAY, JULY 9th

APPETIZERS

BLACK-EYED PEA SALAD......................................7
Fresh Tomato, Goat Cheese, Toasted Pumpkin Seed,
White Balsamic Vinaigrette

CRAB STUFFED ARTICHOKE BOTTOMS............11
Capers, Herbs, Lemon Zest, Beurre Blanc

CRAB FRITTERS................12
Sweet-n-Spicy Sauce

PEA SALAD TOP TO BOTTOM................14
Seared Raw Tuna, Sesame Ginger Vinaigrette

SOUP

PASTA FAGIOLI............6

ENTREES

CRISPY FRIED CHICKEN..................................15
Penn Dutch Potato Salad, Sweet Corn Bread

STEAK FAJITA.........................................17
Tequila-Lime Barbecue Marinade, Onions,
Peppers, Jalapeño Jack Cheese

MEDITERRANEAN SPICE RUBBED PORK CHOP..............18
Toasted Israeli Couscous with Peaches, Rosemary and Thyme Jus

TILAPIA FRANCAISE...........................................................19
Braised Escarole, Cavatelli, Lemon-White Wine-Butter Sauce

SEAFOOD STUFFED PEPPER.............................21
Shrimp, Scallop, Crab, Ratatouille, Basmati Rice,
Monterey Jack Cheese

GRILLED VEAL RIB CHOP........................................30
Grilled Pineapple Salsa, Yam Fries, Maple Mayonnaise

GRILLED CHILEAN SEA BASS...............................34
Stirfry of Local Vegetables, Pappardelle, Lobster Sauce

DESSERT

OLD GLORY...................................................6
Blueberry Crème Brulee, Strawberry Puree,
Crème Fraîche