SPECIALS FOR THE WEEK OF FRIDAY, FEBRUARY 10th
THROUGH THURSDAY, FEBRUARY 16th

APPETIZERS

WINTER SALAD.................................................................................8
Mesclun, Walnuts, Pear, Bleu Cheese, Walnut Vinaigrette

ROASTED OYSTERS........................................................................8
garlic, Shallots, Parsley

STUFFED ARTICHOKE BOTTOMS...............................................9
Crabmeat, Ricotta, Bread Crumbs, Fresh Mozzarella,
Charred Tomato Vinaigrette

CRAB SALAD...................................................................................12
Parmesan Crisps, Oven Dried Prosciutto

SOUP

BEEF BARLEY..................................6

ENTREES

HOUSE SMOKED PULLED PORK.................................................11
Soft Sesame Bun, Cole Slaw, Sweet Fries, Maple Mayo

CHICKEN SCARPARIELLO.............................................................17
Sautéed Chicken, Sausage, Peppers, Mushrooms,
Potato over Fettuccine
STEAK and ALE PPIE.......................................................................18
Wild Mushrooms, Yorkshire Pudding Crust

COCONUT CRUSTED SHRIMP......................................................20
Coconut Scented Risotto, Curry Sauce

VEAL and EGGPLANT PARMESAN..............................................21
Ricotta, Romano, Mozzarella

SEAFOOD STUFFED PEPPER.......................................................22
Ratatouille, Shrimp, Scallop, Crab, Jasmine Rice, Mozzarella

1½ LB LOBSTER
SINGLE......................................23     TWIN.......................................45
Steamed or Broiled, Drawn Butter

BRAISED LAMB SHANK.................................................................24
Roasted Garlic Mashed Potato, Roasted Vegetables, Pan Sauce

GRILLED SWORDFISH...................................................................25
Cavatelli, Roasted Tomato, Broccoli Rabe, Garlic, Olive Oil

STEAK PIZZAIOLA............................................................................32
16oz Delmonico Steak, Peppers, Onions, Mushrooms,
Fresh Mozzarella

DESSERT

CHOCOLATE POTS DE CRÈME.................................6