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| CRAB BALLS (50 PC) | $130.00 | | CHICKEN TENDERS (50 PC) | $95.00 | | CHICKEN WINGS (100 PC) | $95.00 | | SWEDISH MEATBALLS (100 PC) | $75.00 | | JALAPENO POPPERS (50 PC) | $75.00 | | MOZZARELLA STICKS (50 PC) | $75.00 | | BREADED MUSHROOMS (200 PC) | $75.00 | | ASST. COLD FINGER SANDWICHES | $4.00 pp | | ASST. CHEESE TRAY | $2.00 pp | | FRESH FRUIT SALAD | $3.00 pp | | FRESH VEGETABLE TRAY | $2.00 pp | | ASST. COOKIE TRAY | $2.00 pp | | CHIPS & PRETZELS W/ DIP | $2.00 pp | | FRESH MADE NACHOS CHIPS & OUR AWARD WINNING SALSA | $3.00 pp | | HOT CRAB DIP | $145.00 | | with fresh Nacho Chips or Toast Points | | HOT SPINACH & ARTICHOKE DIP | $130.00 | | with fresh Nacho Chips or Toast Points |
| Includes salad, vegetable, starch, and dinner rolls | | Turkey & Stuffing | $21.95 | | Stuffed Haddock Mornay | $26.95 | | Roasted turkey breast over homemade filling with giblet gravy. | | Baked filet of haddock stuffed with lump crab cake topped with creamy Mornay sauce. | | Stuffed Chicken Breast | $21.95 | | Crab Cakes | $26.95 | | Stuffed boneless breast of chicken topped with supreme sauce. | | Two broiled jumbo lump Maryland style crab cakes. | | Smoked Ham with Golden Pineapple | $21.95 | | Baked Penne Pasta | $19.95 | | Slices of ham steak topped with sweet pineapple sauce. | | A generous portion of penne pasta tossed in meatless marinara with ricotta and parmesan cheese then smothered with melted provolone. | | Roast Top Round | $22.95 | | Prime Rib - Market Price | $1 | | Thinly sliced slow roasted top round of beef over stuffing topped with herb demi-glace. | | a 10 oz cut of succulent slow roasted prime rib with au jus. | | Chicken Chesapeake | $25.95 | | Chicken Cordon Bleu | $23.95 | | Boneless breast of chicken topped with lump crab cake, cheddar cheese, and finished with champagne cream sauce. | | Boneless breast of chicken topped with smoked ham, swiss cheese, and smothered in sharp cheddar sauce. | | * Pasta selections include salad, vegetable, and garlic toast. | | * Add a dessert selection for an additional $3.00 per person |
| * In the interest of providing the most timely service possible for your event, preorders are greatly appreciated. We also ask that you please limit your guests' choices to three items from this list and keep side selections consistent per entree. |
Buffet #1
25.95 per person | | Choice of 2 entrees from Poultry, Meat, or Baked penne |
Buffet #2
26.95 per person | | Choice of 2 entrees from Poultry or Meat with Baked Penne |
| Stuffed Chicken Breast | | Roast Turkey & Filling | | Roasted Top Round with or without Filling | | Smoked Ham & Pineapple | | Served with Esponaile Sauce | | | | * 30 person minimum for buffets |
| * All buffet selections include choice of salad, vegetable, and starch as well as standard beverage service. Add a dessert selection for and additional $3.00 per person. |
| Dinner & Buffet side dishes | | Bread | | Bakery fresh warm rolls & butter | | Salad (choice of 1) | | Tossed Garden salad or Classic Caesar salad | | Vegetables (choice of 1) | | Buttered Corn, Peas with Pearl Onions, Green Beans, Glazed Baby Carrots, Steamed Broccoli and Cauliflower | | Starches (choice of 1) | | Parslied New Potatoes, Mashed Potatoes, Potatoes au gratin, Baked Potatoes, Rice Pilaf | | Desserts (optional) | | Additional $3.00 per person. See our Dessert Menu for selections |
| * Requests for more than one selection from any of the above side categories will be subject to and additional charge as determined by the market price of the item in question. * |
| 1. Salad | | Choice of Tossed Salad with choice of dressing or Caesar Salad | | 2. Sides | | Choice of one of the following selections: Cole Slaw, Potato Salad, Macaroni Salad or Chips & Pretzel Tray | | 3. Assorted meats and cheeses | | Ham, Turkey, Roast Beef, Swiss, American, Provolone | | 4. Assorted bakery fresh breads and sandwich condiments | | 5. Standard Drink Service | | Unlimited Coffee, Tea, or Soda | | 6. Choice of Dessert (optional) | | Additional $3.00 per person. Choose from a wide variety of fresh and made desserts | | 7. Soup (optional) | | Additional $3.00 per person. Choose one of the following: Tomato Bisque, Steak Chili or Soup Du Jour |
| COBBLESTONE'S DESSERT SELECTIONS | | NEW YORK STYLE CHEESE CAKE | | Classic cheese cake with graham cracker crust. Served with strawberry or blueberry topping. | | DOUBLE CHOCOLATE CAKE | | Chocolate cake layered with fudge icing. | | CARROT CAKE | | Classic carrot cake with vanilla butter cream icing. | | CHOCOLATE MOUSSE | | Light and creamy chocolate mousse topped with whipped cream. | | PEANUT BUTTER PRETZEL PIE | | Silky peanut butter, chunks of milk chocolate, peanuts, and chocolate covered pretzels on a chocolate lined crust. | | PEANUT BUTTER SWIRLED FUDGE BROWNIE | * All selections above are available for an additional
charge of $3.00 per person. |
| * Standard (non-alcoholic) Beverage Service | | $3.00 per attendee: Unlimited refills of Iced Tea, Soda, Coffee, and Hot Tea | | 1/2 Keg Domestics | $175.00 | | 1/2 Keg Micros and Imports | | prices per keg by request | | 1/4 & 1/6 Kegs | | Price varies |
| ** All Prices are per person and are subject to 17% gratuity and 6% sales tax. |
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