Chapps at the Hill Restaurant
Greetings!
Thank you for your interest in hosting your upcoming party at Chapps at the Hill. Should you be interested in something other than what we offer, just let us know. We will make every effort to accommodate your individual requests. You may also visit us at www.chappsatthehill.com.
If you have any questions, please do not hesitate to contact us. Again, thank you for your interest in Chapps and we look forward to this opportunity to serve you.
Room Descriptions
Main Dining Room: Typically used for regular seating, the lovely and sophisticated Main Dining Room may be reserved for private parties with a minimum of 50 guests. The maximum seating capacity is 65.
Hunt Room: By day, the bright, cheerful atmosphere at the Hunt Room is the perfect place for bridal shower and business luncheons; by night the room transforms in an elegant setting for rehearsal dinners and holiday parties, The maximum seating capacity is 45.
The Study: With a maximum seating capacity of 25, the Study provides a charming atmosphere for smaller gatherings.
The Garden Room: Located on the lower level, the Garden Room provides the most privacy for groups of up to 40 people, making it popular choice for business meetings and conferences.
| Shrimp Bruschetta | | Fresh Vegetable & Cheese Tray |
| Crab Imperial Stuffed Mushrooms | | Fresh Fruit & Vegetable Tray |
| Clams Casino | | Mini Chicken Kabobs (2) |
| Barbecue Shrimp Wrapped in Bacon | | Mini Beef Kabobs (2) |
| Your choice of three of the following entree selections. |
All entrees are served with a tossed salad and
the potato or vegetable du jour. |
| With Crab Imperial, finished with a white wine crab sauce |
| With traditional bread filling |
| Tenderloin | | | Medallions of pork tenderloin sauteed in a rosemary sauce. |
| Crab Cakes | | Two of York's finest jumbo lump crab cakes made from only the best crabmeat on the market. |
| Crab Imperial | | Our famous jumbo lump crabmeat tossed with an imperial sauce and baked until golden brown. |
| Broiled Flounder | | Fresh yellow tail flounder broiled to perfection and finished with a touch of lemon butter. |
| Flounder stuffed with Crab Imperial | | Fresh, broiled yellow tail flounder stuffed with jumbo lump crabmeat tossed in imperial sauce, finished with a touch of lemon butter. |
| Salmon | | Fresh Atlantic salmon broiled to perfection, finished with lemon butter. |
| Veal ala Chapps | | Sauteed medallions of Provimi veal, diced tomatoes, garlic and jumbo lump crabmeat, topped with melted provolone cheese. |
| Veal Marsala | | Medallions of Privimi veal and fresh mushrooms sauteed in a Marsala wine sauce. |
| Veal Parmesan | | Medallions of Provimi veal lightly breaded and sauteed, topped with marinara sauce and melted provolone cheese, served with pasta. |
| Your choice of one from the selections listed below. |
| Chocolate Cake | | Cheesecake |
| Carrot Cake | | Apple Spice Cake |
| Coconut Cake | | Pumpkin Custard Pie |
| Lemon Crumb Pie | | Key Lime Pie |
| Boston Cream Pie | | Apple Pie |
| Lemon Meringue Pie | | Baklava |
You are welcome to bring your own dessert, which we will serve,
for a plate charge of $1.00 per plate. |
| Alcoholic and Non-Alcoholic Beverages |
| Open Bar: All alcoholic beverages ordered by your guests are automatically charged to your final bill. |
| Wine and Beer: Only wine and beer ordered by your guests would be automatically charged to your final bill. Any mixed or frozen drinks would be charged to your guests as they are ordered. |
| Cash Bar: Your guests pay for any and all alcoholic beverages they may order, which will be charged to your guests as they are ordered. |
| (Available for parties with a minimum of 20 guests.) |
Includes salad, chef's choice of vegetable and
potato, and dessert. |
| Your choice of Three of the Following Entree Selections |
Stuffed Chicken (Broccoli & Cheese, Ham & Cheese,
Traditional Bread Filling or Fresh Vegetables.) |
| Linguini with White or Red Clam Sauce |
| Penne Pasta and Meatballs |
| Beef Tips Marsala and Pasta |
| Your Choice of Two Meats for the Carving Station |
| Unconsumed food may not leave the premises. |
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