Lunch Menu


Insalate/Panini
Insalate/Panini
INSALATA DI STAGIONE $35 ^{Seasonal mix greens salad, fresh tomatoes and}^{red onions with our vinaigrette} RUCOLA E CAPRINO $45 ^{Arugola, goat cheese, sun dried tomatoes}^{and roasted walnut with balsamic dressing} INSALATA TRICOLORE $45 ^{Radicchio, arugola, endive, imported black olives}^{shaved Parmigiano Reggiano and balsamic dressing}		RUCHETTA E GORGONZOLA $45 ^{Baby arugola, Belgium endive, roasted pecans and Gorgonzola crumbles}^{in a light balsamic dressing} RUCOLA E FARRO $55 ^{Baby rugola, Tuscan barley, cherry tomatoes, roasted hot peppers, hearts of palm, gorgonzola cheese and grilled chicken with honey dressing} INSALATA CON FUNGHI $45 ^{Mixed greens, roasted portobello mushrooms, sweet peppers, sunflower seed and fresh mozzarella with balsamic dressing}
PANINI BASKETS: Choose from our regular menu. Each panino will be cut in fours. Choose five $45. Choose ten $75.

Antipasti ANTIPASTO ALL'ITALIANA $70 ^{Selection of Italian cold cuts and cheeses with olives,}^{roasted peppers and fresh mozzarella} MOZZARELLA CAPRESE $50 ^{Home-made mozzarella, fresh tomatoes and basil,}^{served with balsamic vinaigrette} FORMAGGI MISTI $95 ^{Italian cheeses with fresh fruit, dried figs and balsamic reduction (choose from our cheese menu)}ANTIPASTO DI VEGETALI $70 ^{Grilled and marinated zucchini, eggplant,}^{bell peppers, artichokes, mushrooms and onions garnished with olives} ASPARAGI $70 ^{Roasted and marinated asparagus and fresh tomatoes, topped with farm raised goat cheese}^{and balsamic vinaigrette} SPIEDINI DI POLLO MILANESE $65 ^{Breaded chicken cutlet strips with on skewer with arugola and cherry tomato} FUNGHI RIPIENI $65 ^{Roasted mushroom filled with bread crumbs, garlic,}^{parsley and mixed wild mushrooms}POLPETTINE DI MANZO $70 ^{100 % ground beef meatballs in a fresh tomato sauce} MINI ARANCINE $70 ^{Bite size riceballs filled with fontina cheese and peas,}^{lightly breaded and deep fried to perfection}INSALATA DI MARE $140 ^{Clams, mussels, shrimp and Portuguese octopus with black olives, fresh fennel in a lemon vinaigrette} CALAMARI FRITTI $60 ^{Fried calamari served with fresh tomato sauce} VONGOLE $9.50 doz ^{Baked clams topped with bread crumbs marinated with}^{fresh garlic, parsley, fresh lemon and white wine} GAMBERI AND PROSCIUTTO $75 ^{Shrimp wrapped with prosciutto di Parma and finished with balsamic reduction}		Pasta RIGATONI CON SALSICCIA $85 ^{Rigatoni with crumbles of sweet pork sausage, peas fresh tomatoes and a touch of cream}SPAGHETTI CON POLPETTINE $80 ^{Spaghetti with baby meatballs in a fresh tomato sauce}TORTELLINI ALLA BOLOGNESE $85 ^{Meat tortellini with a traditional meat sauce} LASAGNA $85 ^{Lasagna with besciamella, meat sauce and cheese} RIGATONI ALLA SICILIANA $80 ^{Rigatoni, fresh tomato, eggplant and baked ricotta} ORECCHIETTE CON CIME DI RAPE $85 ^{Ear shaped pasta w/broccoli rabe in garlic and oil}RAVIOLI AL POMODORO $80 ^{Cheese ravioli with fresh tomato sauce, basil and sprinkled with goat cheese} RAVIOLI AI FUNGHI $90 ^{Mixed mushroom ravioli with chunks of sweet sausage and in a broccoli rabe, garlic and oil broth} FUSILLI CON FUNGHI PORCINI $85 ^{Spiral pasta with porcini mushrooms, artichoke hearts and scallions in a garlic sauce with a touch of cream} FUSILLI E OLIVE $80 ^{Spiral pasta w/sun-dried tomato, Sicilian capers, Gaeta olives and fresh tomato} FARFALLE CON SALSICCIA $80 ^{Bow-tie pasta with hot sausage and portobello mushroom in a light pink sauce} PENNE CON VEGETALI $80 ^{Penne pasta with sautéed mixed vegetables, cherry tomatoes in a garlic and oil sauce}RIGATONI E PANCETTA $80 ^{Rigatoni w/pancetta, sage, rosemary, garlic,}^{white wine, fresh tomato and a touch of cream}FETTUCCINE AL GRANCHIO $95 ^{Flat pasta with crab meat, capers, fresh tomato, little hot pepper and a touch of cream} STROZZAPRETI E GAMBERETTI $95 ^{"Strangle Priest" pasta w/shrimp and cherry tomatoes}LINGUINE ALLE VONGOLE $95 ^{Linguine w/ N.Z. clams, bacon, garlic, oil and peperoncino}
Secondi Pesce ZUPPA DI VONGOLE $75 ^{Clams tossed with white wine, parsley}^{and fresh garlic}ASTICE ALL' ARRABBIATA $160 ^{Maine lobsters, garlic, basil, fresh tomato}^{and peperoncino} ZUPPA DI PESCE $180 ^{Maine lobsters, shrimp, scallops, mussels, clams, calamari in a fresh tomato & peperoncino sauce}SALMONE AL VINO BIANCO $140 ^{Salmon w/white wine, lemon and parsley} SALMONE E CAPPERI $140 ^{Roasted salmon w/ Sicilian capers, onions}^{and pinot grigio wine} SALMONE E FUNGHI $140 ^{Pan-seared salmon with fresh sage, white wine and cremini mushroom sauce}SOGLIOLA E POMODORINI $150 ^{Fillet of sole pan-seared with white wine, and cherry tomatoes}TILAPIA E FUNGHI $140 ^{Fillet of tilapia with a mix of wild mushrooms and scallions, in a white wine sauce}SOGLIOLA RIPIENA $150 ^{Fillet of sole rolled and filled with sautéed bread crumbs, shrimp and scallions, roasted with white wine fresh parsley and a touch of butter} SOGLIOLA E MANDORLE $150 ^{Fillet of sole, white wine, lemon, a touch of butter}^{and toasted almonds}PAELLA CLASSICA $170 ^{Shrimp, scallops, mussels, clams, chicken, chorizo, vegetables and saffron risotto}GAMBERI E MOZZARELLA $170 ^{Breaded jumbo shrimp with a mushroom sauce, topped with fresh mozzarella, finished in the oven}GAMBERI E PANCETTA $170 ^{Jumbo shrimp sautéed with bacon, fresh basil, fresh tomato and white wine} GAMBERI AL POMODORO $170 ^{Jumbo shrimp in a fresh tomato sauce (hot, mild, or sweet)}		Secondi Carne PARMIGIANA $85 ^{Eggplant parmigiana Italian style}^{(with boiled eggs and ham)} POLLO E POMODORINI $95 ^{Breast of chicken with white wine and cherry tomatoes}POLLO AL VINO BIANCO E LIMONE $95 ^{Breast of chicken with white wine, lemon, fresh parsley} POLLO AI FUNGHI $95 ^{Chicken breast with mixed mushrooms,}^{onions and Marsala wine} POLLO E MOZZARELLA $100 ^{Chicken breast topped with fresh tomato, broccoli rabe and fresh mozzarella in a lemon and white wine sauce} POLLO E CARCIOFINI $95 ^{Chicken breast sautéed with artichokes hearts}^{and fresh tomato}INVOLTINO DI POLLO $110 ^{Chicken breast rolled and filled with ham and provolone cheese in a mushroom sauce}POLLETTI AL FORNO $95 ^{Oven roasted Cornish hen over roasted potatoes and sautéed onions} VITELLO CON PROSCIUTTO $150 ^{Veal medallions pan-seared and topped with prosciutto and sage} VITELLO AL VINO BIANCO $150 ^{Veal medallions with fresh lemon and white wine}VITELLO CON POMODORINI $150 ^{Veal loins sauteed with white wine and cherry tomatoes}COSTOLETTE DI MAIALE $120 ^{Grilled pork chops with shitake mushroom sauce} FILETTI DI MAIALE $100 ^{Pork loin with sun-dried tomatoes, Sicilian capers}^{and mushroom sauce}MAIALE RIPIENO $150 ^{Pork loin rolled and filled with spinach, fontina cheese,}^{ham and asparagus, in a white wine sauce}SALSICCIA E CIME DI RAPE $95 ^{Roasted pork sausage with steamed broccoli rabe,}^{sauteed with garlic and oil}MANZO AL BAROLO $180 ^{Fillet mignon with Barolo wine sauce and portobello mushroom}