WEDDING RECEPTION PACKAGE Cocktail Hour Served One Hour Prior to Dinner Cold Hors D'Oeuvres (Select four) Fresh Vegetable Crudite, Assorted Cheese Platter, Cold Antipasto, Prosciutto and Melon, Bruscetta Pomodoro, Melanzane alla Mozzarella, Salmon alla Meson Hot Hors D'oeuvres (Select Four) Sea Scallops Wrapped in Bacon, Butter Dipped Shrimp with Tartar Sauce, Fried Calamari with Spciy Marinara Sauce, Beef Brochettes with Bell Peppers and Onions, Mini Lamb Brochettes Marinated in Fresh Mint and Basil, Grilled Marinated Chicken Teriyaki, Chicken Drumettes Teriyaki or with Spicy Orange Sauce, Smoked Cocktail Franks in Puff Pastry, Assortment of Mini Quiche, Fried Mozzarella Marinara, Garlic Shrimp, Italian Meatballs, Buffalo Wings, Mini Bagels with Mozzarella and Tomato Sauce, Mushroom Caps Stuffed with Crabmeat, Spanakopitta Filled with Feta and Spinach, Pollo con Lemon, Italian Sausage Champagne Toast Appetizer or Soup (Select One) Fresh Fruit Supreme, Penne alla Vodka or Rigatoni Pomodoro, Mozzarella Caprese, Cream of Asparagus, Lobster Bisque, Butter Nut Squash with Parmesan Croutons, Pasta Fagiole, Italian Minestrone with diced mixed vegetable finished with pasta, Minted Cucumber Soup with sour cream, Cream of Watercress Salads (Select One) Salad of Field Greens with tomato, balsamic vinaigrette, Classic Caesar Salad Entree Selections (Select Three) Prime of Beef with horseradish cream sauce, Sliced Filet Mignon with Bordelaise Sauce, Pollo (Chicken) Classico, Pollo San Remo, Pollo Marsala, Pollo Francese, Pollo Piccata, Pollo Sorrentina Vitello (Veal) Classico, Veal Piccata, Veal Francese, Veal Marsala, Veal Sorrentina Grilled Salmon Dijon Sauce, Grilled Sea Bass in herb crust with Chardonnay lemon and chive sauce, Fresh Filet of Sole Frances, Fresh Tilapia sauteed with fresh tomato, shallots, artichokes, capers and wild mushrooms white wine lemon sauce Special Occasion Cake Five Hours Premium Open Bar $75.00 with cocktail hour $60.00 without cocktail hour (please add 18% gratuity and 7% sales tax) |