15-Minute Terrific Turkey
(Serves 4)
Ingredients:
1 lb skinless, boneless turkey breast strips
1 cup dry breadcrumbs
¼ cup grated Parmesan cheese
1 tsp. Italian-style seasoning
1 cup milk
¼ olive oil
1. In a dish combine the breadcrumbs, cheese, and seasoning. Pour milk into another bowl. Dip the turkey in the milk, and then in the crumb mixture.
2. Heat the olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, or until golden brown and the juices run clear.
Yummy Enchiladas
(Serves 6)
Ingredients:
8 oz softened cream cheese
8 oz shredded cheddar cheese
16 oz of salsa
¼ cup sliced green onions
6 6” flour tortillas
1. Beat the cream cheese with a mixer on medium speed until smooth. Add 1 cup of cheese and the onions, and mix until blended.
2. Spread ¼ cup of the cheese mixture down the center of each tortilla, roll up and place seam-side down in a large baking dish. Pour salsa over the tortillas, and sprinkle the remaining cheese over the top. Cover and bake at 350 degrees F for 20 to 25 minutes.
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