SPECIALS FOR THE WEEK OF FRIDAY, NOVEMBER 27th
THROUGH WEDNESDAY, DECEMBER 3rd

APPETIZERS

AUTUMN SALAD..........................7
Baby Greens, Pear, Gorgonzola,
Orange Pecan Dressing

SMOKED PORK SLIDERS..........7
Shredded Pork, Barbecue Sauce

BEER BATTER FRESH MOZZARELLA..........8
Roasted Yellow Pepper Sauce, Balsamic Drizzle

CRISP RISOTTO CAKE......................8
Smoked Salmon, Chive Crème Fraîche

SOUP

OYSTER CHOWDER..........6

ENTREES

ORECCHIETTE with BROCCOLI RABE...........16
Chickpeas, Roasted Peppers, Sausage

CHICKEN PAD THAI...............................................16
Rice Noodles, Vegetables, Sweet-n-Spicy Sauce

BRAISED PORK OSSO BUCO.......................18
Yukon Gold Mash, Brussel Sprouts, Pan Sauce

PANKO CRUSTED TILAPIA..........................................19
Warm Tropical Fruit Compote, Sweet-n-Spicy Sauce

STUFFED FLOUNDER.................................19
Prosciutto, Asparagus, Roasted Peppers and
Feta over Jasmine Rice

BEER BATTER CODFISH..............20
Shoestring Fries, Malt Vinegar

GINGER-TERIYAKI MARINATED TUNA..........24
Vegetable Stirfry, Lo-Mein

24 oz. COWBOY STEAK............................32
Balsamic Mushrooms, Gorgonzola Mash,
Brandy Cream Sauce

TWIN WHOLE LOBSTERS...........38
Steamed or Broiled, Drawn Butter