| | Rigatoni à la Vodka ......................................................................................................... Marinara, Vodka, Cream, Pecorino Romano | 12 |
| | Fettuccine Alfredo ........................................................................................................... Butter, Cream, Pecorino Romano | 12 |
| | Three Cheese Ravioli ...................................................................................................... Ricotta, Mozzarella, Pecorino Romano | 15 |
| | Four Cheese Tortelloni ................................................................................................... Ricotta, Mozzarella, Pecorino Romano, Cheddar | 15 |
| | Linguine with Clam Sauce ............................................................................................. | 15 |
| | Penne with Calamari ....................................................................................................... | 16 |
| | Linguine with Scungilli ................................................................................................... | 18 |
| | Angel Hair with Shrimp .................................................................................................. | 18 |
| | Angel Hair with Sea Scallops ........................................................................................ | 19 |
| | Jambalaya Pasta .............................................................................................................. Grilled Chicken, Shrimp, Andouille Sausage, Spicy Creole Sauce tossed with Fettuccine | 21 |
| | Cappellini de Angelo ......................................................................................................... Sautéed Shallots, Diced Tomatoes, Sundried Tomatoes, Garlic, Lump Crabmeat | 23 |
| | Lobster Ravioli ................................................................................................................. Baby Leaf Spinach, Brown Butter Sauce | 23 |
| | Seafood Fra Diavolo ......................................................................................................... Little Neck Clams, Shrimp, Scallops, Calamari, Mussels, Scungilli | 26 |