Looking for the world's best sugar-free fudge? You found it! The world's best sugar-free fudge is right here. What makes our fudge the best? First, we start with an excellent sugar substitute called Isomalt. It gives foods the same texture and appearance as foods made with sugar, yet with greatly reduced calories. In fact, since the 1980s it has been used in thousands of delicious food products in over seventy countries. Isomalt is mixed with Fructose, a naturally occurring sweetener found in fruit. It causes a slower rise in blood glucose levels. Together, these sugar substitutes make our sugar-free fudge the perfect choice for those who need to watch their sugar and/or calorie intake. Our sugar-free fudge is much lower than regular fudge in carbs, fat and sugar. But best of all, this fudge does not lose any of its sweet, delicious flavor or texture. Below is the nutritional information for both chocolate and vanilla sugar-free fudge. Enjoy!!
Click on the picture
to go to our
sugar-free catalog. | Vanilla-Based Varieties Butter Pecan
Maple Nut
Peanut Butter | Chocolate
Varieties Chocolate
Chocolate Walnut
Chocolate Pecan
Chocolate & Vanilla Swirl |
|
Sugar-free Chocolate Fudge Ingredients: Isomalt, Fructose, Partially Hydrogenated Palm Kernel Oil with Lecithin, Butter, Water, Chocolate Liquor,, Cocoa (may be processed with Alkali), Modified Food Starch, Salt, Potassium Sorbate (as preservative). For Every One-Ounce Serving of Fudge:
Total Carbohydrate: 9.5g
Calories per one-oz. serving: 110
Sodium: less than 5mg
Cholesterol: 5mg | | Sugar-free Vanilla Fudge Ingredients: Isomalt, Fructose, Partially Hydrogenated Palm Kernel Oil with Lecithin, Butter, Water, Modified Food Starch, Salt, Potassium Sorbate (as preservative).
For Every One-Ounce Serving of Fudge:
Total Carbohydrate: 10g
Calories per one-oz. serving: 110
Sodium: less than 5mg
Cholesterol: 5mg |
