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| White Pizza | $6.99 | $9.50 | | Mozzarella, ricotta, garlic and olive oil |
Choice of Toppings | $1.50 each | Pepperoni, Sausage, Bacon, Mushrooms, Green Peppers,
Black Olives, Onions, Roasted Red Peppers,
Extra Cheese, Spinach, Anchovies, Hot Peppers | | All specialty pies are 18 inches! |
| Grilled Chicken and Broccoli Rabe Pizza | $17.99 | | Mozzarella mixed with juicy chunks of breast meat and sauteed broccoli rabe | | Buffalo Chicken Pizza | $17.99 | | Chicken breast meat tossed with our own wing sauce, topped with mozzarella and bleu cheese | | Cheesesteak Pizza | $17.99 | | Fried onions, green peppers, sauce and of course lots of steak, topped with mozzarella and American cheese | | Tomato and Panchetta Bianca | $17.99 | | Mozzarella and garlic mixed with panchetta | | Splendid Pie | $17.99 | | Pepperoni, green peppers, mushrooms, olives, chives and cheese | | Big Tomato Pie | $17.99 | | Garlic and olive oil, loaded with chunky tomatoes | | The Topsy Turvy Pie | $17.99 | | Mozzarella and provolone cheese covered with sauce | | Vegetarian Pizza | $17.99 | | Grilled zucchini, grilled onions, mushrooms and peppers, covered with mozzarella | | Aloha Pizza | $17.99 | | Grilled pineapple, prosciutto, and mozzarella | | Shrimp Alfredo Pizza | $17.99 | | A rich cream sauce covered in shrimp, mozzarella and scallions | | Atomic Pizza | $17.99 | | Pepperoni, sausage, prosciutto, roasted red peppers, red onions and extra cheese | | Italian Hoagie Pizza | $17.99 | | Cappicola, salami, provolone, chopped tomatoes and onions | | Cheeseburger Pizza | $17.99 | | Ground beef, Thousand Island dressing, lettuce, tomatoes, chopped pickles and American cheese | | Macho Grande Pizza | $17.99 | | Taco seasoned beef, chopped onions and salsa, cheddar cheese and sour cream | | Barbecue Chicken Pizza | $17.99 | | Diced chicken, barbecue sauce and mozzarella | | The Great White Pizza | $17.99 | | Roasted garlic, extra virgin olive oil, spinach, chopped tomatoes, ricotta, mozzarella and provolone cheese |
| The Lightweight | $8.99 | | Italian | $13.99 | | Sauce and Cheese | | Cappicola, ham, pepperoni, olives, sauce and cheese | | Cheesesteak | $13.99 | | Chicken Cheesesteak | $13.99 | | Chopped steak with fried onions mozzarella and sauce | | Chopped chicken steak with fried onions, mozzarella and sauce | | Buffalo Chicken | $13.99 | | Macho Grande | $13.99 | | Chunky breast meat, wing sauce, mozzarella and bleu cheese | | Taco seasoned beef, chopped onions, tomatoes and cheddar cheese | | Veggie | $13.99 | | Atomic | $13.99 | | Spinach, roasted peppers, tomatoes, mushrooms and mozzarella cheese, served white | | Pepperoni, roasted peppers, red onions, sausage and extra cheese |
| Traditional | $6.99 | $11.99 | | Ham, mozzarella and ricotta cheese |
Salad Dressings: Balsamic Vinaigrette, Bleu Cheese,
Honey Mustard, Caesar, Ranch, Thousand Island |
| House Salad | $5.00 | | Red leaf lettuce, sprinkled with bleu cheese crumbles and drizzled with our house vinaigrette | | Chef Salad | $6.95 | | Ham, turkey and cheese atop a bed of mixed greens | | Tossed Salad | $5.00 | | Mixed greens with tomatoes, cucumbers and carrots | | Caesar Salad | $5.95 | | Our homemade Caesar dressing, tossed with Romaine lettuce and croutons | | Antipasto Salad | $6.95 | | An assortment of Italian meats and cheese, tuna salad, hot peppers and olives | | Add to any salad one of the following: | | | Scoop of Tuna Salad | $2.00 | | Scoop of Chicken Salad | $2.00 |
| Rigatoni Ala Vodka | $7.99 | | Penne Puttenesca | $8.99 | | A creamy tomato blush sauce with a vodka flambe | | A rich tomato sauce with capers, olives and anchovies | | Fettuccini Alfredo | $7.99 | | Capellini Giammarco | $7.99 | | A creamy garlic sauce with Parmesan cheese | | Chopped tomatoes, garlic and basil, sauteed with balsamic vinegar and olive oil | | Linguini Marinara | $7.99 | | Side of Meatballs | $3.00 | | Side of Sausage | $3.00 | | Grilled Chicken | $2.25 |
| All entrees served with a side salad and a garlic roll. | | Chicken Parmigiana | $12.99 | | Lightly breaded chicken fried to a golden brown then roasted with marinara sauce and mozzarella cheese, served with a side of linguini | | Chicken Marsala | $12.99 | | Served with wild mushrooms and garlic, finished in the oven with marsala and a touch of cream | | Chicken Bruschetta | $12.99 | | Grilled chicken over linguini tossed with fresh tomatoes, garlic, onions and olive oil |
| Veal Scallopini | $13.99 | | Sauteed medallions of veal with tomatoes, portabella mushrooms and peppers, served over linguini | | Veal Parmesan | $13.99 | | Lightly breaded veal medallions, covered with marinara sauce and mozzarella cheese, served over linguini | | Veal Marsala | $13.99 | | Tender veal medallions in a wild mushroom marsala sauce, served over linguini |
| Salmon Giammarco's | $14.99 | | Sauteed with artichokes and roasted red peppers in a tomato sauce, served over linguini | | Shrimp and Asparagus Alfredo | $14.99 | | Shrimp sauteed with asparagus and plum tomatoes in a creamy Alfredo sauce and served with cappellini | | Shrimp Scampi | $14.99 | | Jumbo shrimp sauteed in a garlic butter and wine sauce with diced tomatoes, served over linguini |
All hoagies come with lettuce, tomatoes, onions, choice of mayo,
basil mayo, roasted pepper mayo, oil and vinegar. | | Add .25 for hot peppers, sweet peppers or pickles. |
| Italian | $5.55 | | Tuna Salad | $5.25 | | Cappicola, mortadella and provolone | | Homemade tuna salad | | Chicken Salad | $5.25 | | Turkey | $5.50 | | Homemade chicken salad | | Fresh oven roasted turkey | | Ham and Cheese | $5.25 | | Roast Beef | $5.55 | | Domestic ham and your choice of cheese | | Thinly sliced seasoned roast beef | | Cheese | $5.75 | | Grilled Veggie | $5.25 | | American, provolone and cheddar cheese | | Roasted red peppers, red onions, mushrooms, zucchini and provolone | | Grilled Chicken | $5.50 | | | | | Grilled marinated chicken with roasted peppers and provolone | | |
| Steak Sandwich | $4.75 | | Cheesesteak | $5.25 | | | | American, provolone or real Cheese Whiz | | Cheesesteak Hoagie | $6.00 | | Pizza Steak | $5.50 | | Lettuce, tomatoes, onions and mayo | | Sauce and mozzarella, toasted in the oven | | Taco Steak | $5.50 | | Atomic Cheesesteak | $6.00 | | Lettuce, tomatoes, onions, salsa and cheddar cheese | | Pepperoni, mushrooms, hot peppers, fried red onions and Cheez Whiz | | Chicken Steak | $4.75 | | Chicken Cheesesteak | $5.50 | | | | American, provolone or real Cheez Whiz | | Chicken Cheesesteak Hoagie | $5.75 | | Buffalo Chicken Cheesesteak | $5.75 | | Lettuce, tomatoes, onions and mayo | | | | Chicken Pizza Steak | $5.50 | | | | | Sauce and mozzarella, toasted in the oven | | | | All panini are served with a side of fries and a pickle spear. | | Cheesesteak Panini | $7.25 | | Turkey Panini | $7.25 | | With fried onions and Cheez Whiz | | With provolone, basil aioli and tomatoes | | Italian | $7.25 | | Tomato Bacon | $7.25 | | Cappicola, salami and provolone | | American cheese, sliced tomatoes and bacon | | Tuna with Artichoke | $7.25 | | | | | Tuna salad with artichokes and roasted red peppers | | |
| French Fries | $2.25 | | Cheese Fries | $3.25 | | Pizza Fries | $3.50 | | Seasoned Fries | $2.50 | | Atomic Fries | $4.00 | | Onion Rings | $3.50 | | Hot peppers, sauteed onions, bacon and Cheez Whiz | | | | Cheese Onion Rings | $4.99 | | Mozzarella Sticks | $4.50 | | Garlic Rolls | $.75 | | Chicken Fingers | $4.50 | | | | With a side of honey mustard, barbecue or ranch | | Buffalo Chicken Fingers | $4.99 | | | | | With a side of bleu cheese dressing | | | | Available in: Homemade Buffalo, Barbecue, Southwestern Chipotle and Atomic (Very Hot!). Extra bleu cheese and celery 1.50. |
| All Selections Come With Fresh Baked Garlic Rolls |
| Cipolla Minestra | $3.75 | | Sauteed onions in a rich beef broth with Madeira wine, garnished with a parmesan crostini and topped with golden brown melted Asiago and mozzarella cheeses | | Italian Wedding Soup | $3.75 | | Traditional escarole soup with baby meatballs, parmesan cheese and egg in a savory chicken broth |
| Bruschetta | $6.00 | | Diced tomatoes, chopped garlic, basil, and extra virgin olive oil served on a parmesan crostini | | Calamari | $8.00 | | Crispy, tender and cooked to a light golden brown, served with marinara and basil aioli | | Clams Casino | $7.00 | | Chopped fresh clams baked with scallions, peppers, fresh garlic, and pancetta | | Fried Mozzarella | $6.50 | | Breaded and seasoned cuts of mozzarella fried to a crispy golden finish | | Italian Nachos | $8.50 | | Crispy deep fried pasta sheets covered with sausage and red onions, topped with melted Asiago cheese |
| Caesar | $6.00 | | Romaine lettuce and croutons tossed together and mixed with a creamy dressing topped with fresh grated parmesan cheese | | House Salad | $5.00 | | Leaf lettuce and mixed greens drizzled with our own house dressing, then dusted with bleu cheese | | Bistro Salad | $7.50 | | Pine nuts, crumbled bleu cheese, red onions, white raisins, dried cherries, and pomegrante vinaigrette | | Buffalo Chicken Salad | $8.50 | | Crispy chicken tenders tossed in a buffalo sauce served with our large plate of mixed greens with our blue buffalo dressing and pasta crunchies | | Grilled Chicken Bruschetta Salad | $8.50 | | Hot off the grill with spring greens, topped with Bruschetta tomatoes and dressing | | Grilled Salmon Salad | $9.95 | | Herb grilled salmon filet atop mixed greens and vegetables drizzled with buttermilk ranch dressing | | Toasted Ravioli Salad | $7.95 | | Crisp cheese ravioli atop mixed greens with tomato vinaigrette, wedged tomatoes and cucumber |
| All Sandwiches Are Served With Fries |
| Chicken Salad Hoagie | $6.50 | | Homemade chicken salad with lettuce and tomato | | Cheesesteak Panini | $7.50 | | Served with fried onions and whiz | | Grilled Cheese Bacon and Tomato Panini | $7.50 | | American cheese, fresh sliced tomatoes, and crispy bacon | | Grilled Veggie Panini | $7.50 | | Roasted red peppers, red onions, mushrooms, zucchini and provolone | | Grilled Chicken Sandwich | $7.50 | | Marinated chicken breast grilled and served on a long roll with roasted red peppers and fontina cheese | | Italian Panini | $7.50 | | Ham, salami, and provolone cheese with tomatoes and basil aioli | | Chicken Club Panini | $7.50 | | Grilled Chicken topped with bacon, lettuce, tomato and mayo | | Portabella Panini | $7.50 | | Marinated Portabella Mushroom and Asiago cheese | | Turkey Panini | $7.00 | | Served with sharp provolone, basil aioli, and tomatoes | | Tuna and Artichoke Panini | $7.50 | | Homemade tuna salad with artichokes |
| All Entrees are served with a side house salad |
| Chicken Parmigiana | $9.99 | | Lightly breaded chicken breast fried golden brown and baked with marinara and mozzarella served over linguine | | Mussels | $9.99 | | New Zealand mussels sauteed in garlic and tomatoes, available white or red | | Pasta Primavera | $8.99 | | A variety of sauteed vegetables tossed in a rich parmesan Alfredo and penne pasta | | Penne Puttanesca | $8.99 | | A rich tomato sauce with capers, kalamata olives and anchovies | | Eggplant Parmigiana | $8.99 | | Breaded Eggplant finished in the oven with marinara and mozzarella served over linguine | | Rigatoni Ala Vodka | $9.99 | | A creamy tomato blush sauce with vodka flambe | | Gnocchi Marinara | $8.99 | | Hand rolled potato pasta in marinara sauce | | Linguine and Clams Marinara | $9.99 | | Chopped clams served over linguini | | Veal Parmigiana | $10.99 | | Breaded veal finished in the oven with marinara and mozzarella served over linguine | | Fettuccine Alfredo | $8.99 | | A creamy garlic sauce with parmesan cheese | | Linguine and Meatballs | $8.99 | | Linguine served with a red sauce and topped with homemade meatballs |
| Chicken Fingers | $4.95 | | with a side of bbq or honey mustard | | Linguine | $4.95 | | with marinara | | Mozzarella Sticks | $4.95 | | with marinara |
| All Selections Come With Fresh Baked Garlic Rolls |
| Cipolla Minestra | $3.75 | | Sauteed onions in a rich beef broth with Madeira wine, garnished with a parmesan crostini and topped with golden brown melted Asiago and mozzarella cheeses | | Italian Wedding Soup | $3.75 |
| Bruschetta | $6.00 | | Diced tomatoes, chopped garlic, basil, and extra virgin olive oil served on a parmesan crostini | | Calamari | $8.00 | | Crispy, tender, and cooked to a light golden brown, served with marinara and basil aioli | | Clams Casino | $7.00 | | Chopped fresh clams baked with scallions, peppers, fresh garlic, and pancetta | | Fried Mozzarella | $6.50 | | Breaded and seasoned cuts of mozzarella fried to a crispy golden finish | | Italian Nachos | $8.50 | | Crispy deep fried pasta sheets covered with sausage, onions and scallions topped with melted Asiago cheese | | Mussels | $8.00 | | New Zealand mussels sauteed in garlic and tomatoes, available white or red |
| House Salad | $5.00 | | Red leaf lettuce and mixed greens drizzled with our own house dressing, then dusted with bleu cheese | | Caesar | $6.00 | | Romaine lettuce and croutons tossed together and mixed with a creamy dressing topped with fresh grated parmesan cheese | | Bistro Salad | $7.50 | | Pine nuts, crumbled bleu cheese, red onions, white raisins, dried cherries, and pomegranate vinaigrette | | Buffalo Chicken Salad | $8.50 | | Crispy chicken tenders tossed in a buffalo sauce served with our large plate of mixed greens with our blue buffalo dressing and pasta crunchies | | Grilled Chicken Bruschetta Salad | $8.50 | | Hot off the grill with spring greens, topped with Bruschetta tomatoes and dressing | | Toasted Ravioli Salad | $7.95 | | Crisp cheese ravioli atop mixed greens with tomato vinaigrette, wedged tomatoes and cucumber | | Grilled Salmon Salad | $9.95 | | Herb grilled salmon fillet a top mixed greens and vegetables drizzled with buttermilk ranch dressing |
| All Entrees are served with a side house salad |
| Chicken Bruschetta | $14.95 | | Grilled Chicken over linguine tossed with diced tomatoes and minced garlic and onion with a touch of extra virgin olive oil | | Chicken Giammarco's | $16.95 | | Chicken stuffed with homemade pesto, fontina cheese and prosciutto served with a pesto cream sauce and accompanied with a risotto cake and grilled asparagus | | Chicken Marsala | $15.95 | | Served with wild mushrooms and garlic finished in the oven with a touch of cream and Marsala wine served over penne pasta | | Chicken Parmigiana | $14.95 | | Lightly breaded chicken breast fried golden brown and baked with marinara and mozzarella served over linguine | | Pollo San Salvo | $15.95 | | Chicken sauteed with plum tomatoes and baby spinach served over rigatoni in a pink blush sauce | | Pasta Primavera | $11.95 | | A variety of sauteed vegetables tossed in a rich parmesan Alfredo and penne pasta | | Fettuccini Alfredo | $10.95 | | A creamy garlic sauce with parmesan cheese | | Linguine and Clams Marinara | $13.95 | | Chopped clams served over linguini | | Lobster Ravioli | $16.95 | | Lobster filled Ravioli served with shrimp cream sauce | | Salmon Giammarco | $16.95 | | Pan braised in a ragout of artichokes, roasted peppers and kalamata olives served over penne | | Seafood Pescatore | $21.95 | | Sauteed mussels, scallops, shrimp, clams, and calamari over linguine, served red or white | | Shrimp and Asparagus Alfredo | $17.95 | | Shrimp sauteed with asparagus and plum tomatoes, tossed in a creamy Alfredo sauce and served with angel hair pasta | | Shrimp Scampi | $16.95 | | Linguine tossed in a garlic butter wine sauce, topped with shrimp and spritzed with lemon juice and tomatoes | | Veal Parmigiana | $16.25 | | Breaded veal finished in the oven with marinara and mozzarella served over linguine | | Vitello Scallopini | $16.75 | | Tomatoes, mushrooms, garlic and peppers served over linguine | | Vitello Capistrano | $16.75 | | Tender veal medallions sauteed with a variety of mushrooms and sun dried tomatoes deglazed with Madeira wine and finished in the oven with a touch of cream served over penne | | Gnocchi Marinara | $9.95 | | Hand rolled potato pasta in marinara sauce | | Rigatoni Ala Vodka | $11.95 | | A creamy tomato blush sauce with vodka flambe | | Linguine and Meatballs | $11.95 | | Linguine served with a red sauce and topped with homemade meatballs | | Capellini Giammarco | $9.95 | | Chopped tomatoes, garlic and basil, sauteed with balsamic vinegar and olive oil |
The FDA advises consuming raw or undercooked meats,
poultry, seafood or eggs increases your risk of foodborne illness. |
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Trattoria
Giammarco's
8919 New Falls Rd.
Levittown, PA 19054
215-945-0152
(fax) 215-945-3879
Hours:
Sun-Tues
12pm-9pm
Wed & Thurs
11-10
Fri & Sat
11am-11pm
BYOB
100% Smoke Free
Dine-In
take-Out
Delivery
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