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Soups
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1. Siamese Wonton....................................................................................
(kiew nam) wonts with sliced chicken, shrimp & vegetables.
2. Silver Noodles.......................................................................................
(voon sen soup) cellophane noodles with sliced chicken,
shrimp & Chinese mushrooms.
3. Vegetable Soup (soup pug) mixed vegetables & tofu..................................
4.**Coconut Soup (gai tom kla).
Sliced chicken in coconut milk and exotic spices......................................
Shrimp in Coconut milk & exotic spices....................................................
5.**Lemon Grass (tom yum).
Sliced chicken in lemon grass broth........................................................
Shrimp in lemon grass broth...................................................................
Vegetable in lemon grass broth...............................................................
6.**Seafood Noodle Soup (su-ky).................................................................
Rice noodle soup with shrimp, fish, squid & mixed vegetables in,
seafood broth and sweet/sour spicy tomato sauce.
7.**Hot & Sour Vegetable Soup..................................................................
(gang som ug) mixed vegetables in Thai hot & sour lemon-chili flavored broth. | 5.00
5.00
4.00
5.00
6.00
5.00
6.00
4.00
7.00
4.00
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Salads
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8. Siam Garden Salad (salad pug)................................................................
lettuce, tomato, cucumber, onion & pepper in house vinaigrette.
9.**Thai Salad (som tum)................................................................................
Sliced cabbage, stripped carrot, tossed with mildly spiced lemon sauce,
topped with ground peanut.
10.**Beef Salad (yum nua)................................................................................
sliced charboiled sirloin beef tossed with salad greens in a spicy lime dressing.
11.**Calamari Salad (yum pla muk)...................................................................
Poached fresh chunks of squid tossed with salad greens in spicy lime dressing.
12.**Voon Sen Salad (yum voon sen)................................................................
Fresh silver noodles tossed with chicken, shrimp & lemon dressing.
13.**Grilled Eggplant Salad (yum ma-kurr) (seasonal item)...............................
Grilled oriental eggplant tossed with salad greens in spicy lime dressing,
topped with poached shrimp.
14.**Siam's Chef Salad (salad kag)...................................................................
Sliced broiled chicken, hard boiled egg green salad topped with peanut dressing.
15.**Duck Salad................................................................................................
Fried duck strips tossed with spicy lime vinaigrette dressing,
served over a bed of romaine, tomato & cucumber.
16.**Mee Pu (angel hair noodle salad)..................................................................
Angel hair noodles tossed with garlic oil & lime juice,
topped with crabmeat & ground peanut.
17.**Larb Gai (minted chicken salad)...................................................................
Chopped chicken breast tossed with lime/lemon grass dressing,
Served over green salad tomato & cucumber. | 5.00
6.00
8.00
8.00
9.00
9.00
8.00
8.00
8.00
10.00
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Appetizers
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18. Thai Spring Rolls (por peer todd)..............................................................
Crispy rice pancake stuffed with marinated pork and vegetable.
19. Steamed Mussels (hoy ob moa din)..........................................................
In tropical herbs (lemongrass/lemon leaf) served,
with a spicy lime dipping sauce.
20. Fried Beancurd (tofu todd).......................................................................
With sweet and sour ground peanut dipping sauce.
21. Satay (chicken or beef)...............................................................................
Chargrilled marinated beef or chicken on a stick,
served with peanut sauce and cucumber salad.
22. Thai Dumpling (steamed or fried)..............................................................
Thai style chicken & shrimp dumpling served with Honey soy ginger sauce.
23. Thai Fish Cake (todd mun pla) fried fish cake with sweet & sour cucumber....
24. Shrimp Rolls (goong todd).........................................................................
Fried wrapped shrimp (6) with rice pancake,
served with honey plum dipping sauce.
25. Mee Grob (royal crispy noodles)................................................................
Fried angel hair noodles tossed with sweet & sour honey sauce,
topped with poached shrimp tofu strips.
26.**Mixed Seafood Tempura......................................................................
Mixed seafood tempura (shrimp, scallop & squid),
Thai tempura style served with spicy chili sauce.
27. Combination Plate (sampler) ..................................................................
A combination of spring roll, crispy wonton, mixed satay &
steamed dumpling, sweet & sour/peanut sauce &
honey soy ginger dipping sauce. | 5.00
8.00
6.00
9.00
8.00
8.00
10.00
9.00
11.00
11.00
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Entrées
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28. Phad Thai (siam noodles)..........................................................................
Stir-fried rice noodles with egg, diced tofu, scallion and bean sprouts............
With Veggie...........................................................................................
With Shrimp...........................................................................................
With Chicken or Fried Tofu.......................................................................
29. Stir-Fried Angel Hair Noddle (mee siam)
Angel Hair noodles stir- fried with broccoli in mildly thin soy sauce...............
With Veggie...........................................................................................
With Shrimp..........................................................................................
With Chicken or Fried Tofu.......................................................................
30. Stir-Fried Sliver Noodles (phad voon sen)
Cellophane noodles stir-fried with mixed vegetable in thin soy & oyster sauce.
With Veggie............................................................................................
With Shrimp...........................................................................................
With Chicken or Fried Tofu.......................................................................
31.**Spicy Drunken Noodles (phad kee moa).................................................
This style flat rice noodle stir-fried with mixed vegetables,
sweet basil & garlic................................................................................
With Veggie...........................................................................................
With Shrimp..........................................................................................
With Chicken or Fried Tofu........................................................................
32. Siam Pineapple Fried Rice (krow phad)
Home style fried rice with pineapple and mixed vegetables...........................
With Chicken or Beef or Fried Tofu.............................................................
With Shrimp or Crabmeat......................................................................... | 13.00
12.00
14.00
13.00
12.00
14.00
13.00
12.00
14.00
13.00
12.00
14.00
13.00
12.00
14.00 |
Thai Curry's
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33.**Green Curry (gaeng keaw wan)..................................................................
Sautéed sliced chicken or beef or tofu in green curry coconut sauce ..............
With Shrimp (gaeng goong)........................................................................
34.**Red Curry (gaeng ped)
Sautéed sliced chicken or beef or tofu in red curry coconut sauce....................
With Shrimp (gaeng ped)...........................................................................
35.**Spicy Crispy Beans (phad prik khing)
Stir-fried green beans with spicy red curry paste............................................
With Cicken............................................................................................
With Shrimp..............................................................................................
36.**Pa-Nang Curry (dry curry paste) Mildly spiced Thai style panang curry............
With Chicken or Beef or Tofu.......................................................................
With Shrimp..............................................................................................
37.**Masamun Curry (gaeng masamun)
Traditional authentic masamun curry with peanut sauce.................................
With Chicken or Beef or Tofu........................................................................
With Shrimp............................................................................................... | 13.00
15.00
13.00
15.00
13.00
15.00
13.00
15.00
13.00
15.00 |
Stir-Fried Dishes
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38. Stir-Fried Tofu Fried tofu and mixed vegetables with a thin soy gravy..............
39.**Stir-Fried Ginger (phad khing)...................................................................
ginger, onion and scallion in mushroom with thin soy and oyster sauce,
With chicken or beef or beef or tofu.............................................................
With Shrimp or Squid.................................................................................
40.**Stir-Fried Cashews Sautéed with onion, bell pepper in mildly spiced sauce..
With Chicken or Beef or Tofu.....................................................................
With Shrimp or Squid................................................................................
41.**Stir-Fried Sweet Basil (phad ka-pow)
Sweet basil and mixed vegetable in spicy chili paste sauce...........................
With Chicken or Beef or Tofu......................................................................
With Shrimp or Squid................................................................................
42.**Spicy Bamboo (phad nor mai)
Stir-Fried bamboo shoots with sweet basil, garlic and minced hot peppers......
With Chicken or Beef or Tofu......................................................................
With Shrimp.............................................................................................
43.**Spicy Chicken or Beef
(phad prik) Sautéed Chicken or Beef with vegetables in mildly spiced sauce. | 11.00
13.00
15.00
13.00
15.00
13.00
15.00
13.00
15.00
13.00
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Siamese Duck
Half of Roasted Boneless Crispy Duck
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49.**Spicy Tamarind Salmon (pla lad prik).......................................................
Sautéed salmon topped with hot pepper, garlic & tamarind sauce.
50.**Coconut Curry Salmon (pla shu shee)......................................................
Sautéed salmon with red coconut curry sauce.
51.**Steamed Salmon (pla neung)....................................................................
With ginger, scallions and Chinese mushrooms in a light oyster.
52.**Chargrilled Salmon (pla poa)...................................................................
Grilled marinated salmon served with sweet tamarind sauce on side.
53.**Chilean Sea Bass...................................................................................
Steamed Filet of Chilean sea bass served with Coconut Red Curry sauce.
54.**Stir-Fried Shellfish (phad powh tak).........................................................
Mussels, squid, scallops and shrimp stir-fried in,
sweet basil and chili garlic sauce.
55.**Seafood Hot Pot (ponh tok)......................................................................
Mussels, Squid, scallops and shrimp in hot and sour broth,
with lemon grass and exotic spices.
56.**Seafood Ginger Stir-fried shrimp, scallop, squid & salmon in ginger..............
57.**Seafood Curry.........................................................................................
Sautéed shrimp, scallops, squid & salmon in red curry & coconut sauce. | 17.00
17.00
17.00
17.00
20.00
20.00
20.00
20.00
20.00
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House Specialties
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58. Flambéed Hen........................................................................................
(gai lue fire) Baked marinated hen flambéed in brandy and sweet chili sauce.
59. Baked Shrimp........................................................................................
(goong ob voon sen) Baked shrimp and silver noodles,
with Chinese herbs in a porcelain bowl.
60.**Grilled Rack of Lamb...........................................................................
Chargrilled New Zealand served over angel hair noodles,
topped with coconut curry sauce.
61.**Stir-Fried Asparagus............................................................................
(seasonal item) Fresh asparagus stir-fried with sweet basil,
red bell pepper in garlic chili thin soy.
With Chicken or Beef..............................................................................
With Shrimp or Squid..............................................................................
62. Stuffed Salmon
Steamed filet of salmon wrapped with homemade,
fresh flat rice noodle served with....
Tamarind garlic pepper sauce**...............................................................
Sweet Bail Chili Sauce**..........................................................................
Vermouth Saffron Cream Sauce...............................................................
63. BBQ Chicken (gai yark)...........................................................................
Chargrilled marinated half bone chicken (Thai style) served on side,
with homemade sweet & sour sauce. | 16.00
17.00
20.00
14.00
16.00
20.00
20.00
20.00
13.00
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**Dishes are medium spice; mild or hot available on request. |
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