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| All trays serve approximately 10 persons |
| All our dishes are homemade and prepared with the freshest ingredients |
| Finger and Appetizer Tray |
| Scallops wrapped in bacon | $1.50 ea | | Bruchetta | $1.00 ea | | A blend of tomato & basil salsa over garlic toast. | | Daniel's Chicken Quesadillas | $1.00 ea | | Silvia's Brie | $1.50 ea | | Brie & roasted peppers in a honey walnut sauce over garlic bread. | | Grilled Portabella mushrooms | $3.00 ea | | Roasted peppers, Fresh mozzarella with "Balsamico" | | Skewered chicken satay | $2.00 ea | | with cucumber and satay sauce. |
| Mesclum salad with "Balsamico" | $35.00 | | Tomatoes, red onions, mushrooms, carrots and veggie mix. | | With sliced grilled or blackened chicken | $60.00 | | With sliced grilled or blackened chicken | $70.00 | | With Cajun Tilapia | $80.00 | | Marcello's Fresh Fruit | $50.00 | | Fresh Mozzarella, Basil and Tomato | $65.00 | | Julietta spinach salad | $70.00 | | with caramelized cashews, red onions and fresh fruit with raspberry vinaigrette | | Asparagus, prosciutto roasted peppers | $70.00 | | Over baby greens in a light balsamic vinaigrette | | Watercress Belgian endives | $75.00 | | Accompanied by walnuts, gorgonzola cheese and apples with walnut cider vinaigrette. | | Argentinean Salad | $75.00 | | Heart of Palms, Asparagus, prosciutto, grapes and goat cheese over baby greens with a light balsamic vinaigrette. |
| Stir-Fry Veggies | $75.00 | | In a oriental sauce over pasta or rice | | With Shrimp and Scallops | $130.00 | | Chicken and Broccoli Teriyaki | $120.00 | | In a honey teriyaki sauce over rice. | | Sauteed Chicken Breast | $130.00 | | With mustard pecan cream sauce over rice and Veggies. | | Chicken Marsala | $130.00 | | Sauteed chicken breast with peppers, onions and mushrooms in a Marsala sauce over rice. | | Roasted Pork Loin | $135.00 | | With picante sauce, mashed potatoes and veggies. | | Grilled marinated chicken breast | $140.00 | | Accompanied with portabella, tomatoes and topped with provolone cheese. | | Guisado de pollo | $140.00 | | Sauteed Chicken breast and chorizo with peppers, onions, potatoes, garlic, rosemary and tomatoes. | | Veal Madeira | $170.00 | | Prosciutto, asparagus, fontina cheese, porcini mushrooms in a Madeira wine sauce. | | Argentinean Churrasco | $200.00 | | Savory skirt steak with classic Chimichurri sauce. | | Filet Mignon | $245.00 | | With Argentinean Chimichurri served with roasted garlic mashed potatoes and sauteed vegetables. | | Costa Rican Tilapia | $165.00 | (served with rice and sauteed vegetables.)- Crusted with Cornmeal wasabi.
- Sauteed in Daniel's Cajun spices.
- With tomatoes, capers, kalamata olives and rosemary.
| | Chilean Salmon | $175.00 | (with rice and sauteed vegetables)- Blackened with avocado salsa.
- Grilled with toasted pumpkin seeds & tomato pesto.
- Sauteed with capers, in garlic lemon white wine sauce.
| | Sauteed Grouper | $190.00 | | With roasted garlic sun dried tomatoes, mushrooms, sage, diced tomatoes in a Marsala wine sauce. |
| Sweet Potato Jalapeno | $11.00 qt. | | A creamy blend of smooth sweet potato with a spice kick. | | Sopa Del dia | $11.00 qt. | | Two daily selections. |
| Gabriel's Cheese Ravioli | $75.00 | | With marinara or basil pesto cream sauce. | | Penne with Broccoli | $75.00 | | With garlic and reggianito Parmesan cream sauce. | | Mussels Marinara | $85.00 | | Served over linguini with garlic bread. | | Linguini with Baby Rock Shrimp | $115.00 | | Served in a tomato basil cream sauce. | | Linguini with Sea Scallops | $135.00 | | In a garlic white wine sauce with onions and Portabella mushrooms. | | Chicken Breast and Sea Scallops | $135.00 | | Tossed with sun-dried tomatoes and pesto over Penne. | | Spinach and Sausage Ravioli | $140.00 | | With fresh spinach in a tomato-pesto cream sauce. | | With shrimps or scallops | $185.00 | | Seafood Fradiablo | $155.00 | | Mussels, scallops, fish, and shrimp in a spicy tomato sauce over linguini | | Lobster Ravioli | $185.00 | | With scallops, mushroom, diced tomatoes in a Curry cream sauce. | | Penne Vodka | $185.00 | | With Jumbo Shrimp and Andouville Sausage. | | Vegetarian Mushroom Ravioli | $140.00 | | zucchini, pepper, onions, portabella, broccoli, garlic white wine and extra virgin olive oil. | | Penne Silvia | $130.00 | | tossed with sauteed spinach, onion, garlic, herbs, diced tomatoes and, fresh salmon in a white wine lemon juice sauce. | | Penne Daniel | $130.00 | | with prosciutto, rock shrimp, spinach, and jalapeno peppers in a light garlic tomato sauce |
| Tuna Salad Sandwich | $50.00 | | Veggie Sandwich | $60.00 | | Sauteed vegetables with melted cheddar cheese. | | Fresh Mozzarella and Tomato Sandwich | $65.00 | | With basil and "Balsamico". | | Facundo's Grilled Chicken Sandwich | $65.00 | | With smoked mozzarella & roasted red peppers. | | Grilled Portabella Sandwich | $70.00 | | With Spinach, Provolone Cheese and Tomatoes. | | Blackened Chicken Sandwich | $75.00 | | With cheddar cheese, lettuce and tomatoes. | | Grilled Chicken with Chimichurri | $75.00 | | With chef's own Argentinean Chimichurri Sauce, lettuce and tomatoes. | | Spicy Pork Sandwich | $75.00 | | With lettuce, onions & Smoked mozzarella on French Bread. | | Cajun Tilapia Sandwich | $75.00 | | With lettuce, tomatoes and red miso mayonnaise. | | Prosciutto Sandwich | $75.00 | | With Brie Cheese, Roasted red Peppers and lettuce. | | Cajun Salmon Sandwich | $85.00 | | With lettuce, tomatoes and pesto mayonnaise. |
| Created by Chef Stephanie Weselov |
| ROCHER | $45.00 | | A Hazelnut Milk Chocolate Mousse on a Crispy Praline Chocolate with a Drizzle of Creme Auglaize. | | CLASSIC VANILLA CHEESECAKE | $35.00 | | Creamy Vanilla Cheesecake on top of a Cinnamon Graham Crust topped with a raspberry glaze. | | ALMOND DACQUOISEA | $35.00 | | Light Praline Butter cream in between two Crispy Almond Meringue's. | | CHOCOLATE LOVER'S DREAM | $45.00 | | Moist Devil's Food Cake layered with a Mocha Chocolate Mousse and sealed with Chocolate. |
| Half sheet (serves 40 persons) | $65.00 | | Full Sheet (serves 80 persons) | $120.00 | | Cocktail Party At The Bar |
| $15.00 per person plus tax and tip |
| BRUSCHETTA | | A blend of tomatoes and basil salsa over garlic bread. |
| MUSSELS | | With Garlic White Wine or Marinara sauce |
| CHICKEN QUESADILLAS | | served with homemade pico de gallo salsa and sour cream. |
| CALAMARETTES FRITOS | | Crunchy bread and served with a romesco sauce. |
| $20.00 per person plus tax and tip |
| 25 people minimum buffet service |
| PANCAKES | | Fluffy buttermilk pancakes topped with butter and served with syrup. |
| FRENCH TOAST | | Thick slices of French bread, eggs and a touch of cinnamon. |
| BELGIAN WAFFLE | | Light batter cake cooked served with butter and strawberry sauce. |
| FRITATTAS | | Open face omelet with potatoes, bacon, tomatoes and cheddar cheese. |
| SMOKED SALMON AND BAGELS | | With cream cheese, and red onions |
| BAGELS | | Cream cheese, red onions, and smoked salmon. |
| FRUIT SALAD | | A blend of seasonal fresh fruits |
| ORANGE JUICE | | Fresh squeeze |
| $22.00 per person plus tax and tip |
| Bruchetta | | A blend of tomatoes and basil salsa over garlic bread. |
| Garden | | Fresh mixed baby greens, carrots, mushrooms, red onions, tomatoes and veggie mix. Select from our homemade "Balsamico" or raspberry vinaigrette. |
| Caesar Salad | | Fresh cut romaine lettuces mix together with a creamy homemade Caesar dressing, croutons and Argentinean cheese. |
| Tilapia Provencal | | in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers, served with rice and sauteed vegetables. |
| Mustard Pecan Chicken | | sauteed chicken breast with mustard, pecan cream sauce. |
| Homemade Spinach Ravioli | | in a tomato Vodka sauce. |
| Sun dried Penne Chicken | | A delightful combination of sun dried tomatoes, chicken, and homemade pesto over Penne. |
| Half Sheet (serves 40 persons) | $65.00 | | Full Sheet (serves 80 persons) | $120.00 |
| $30.00 per person plus tax and tip |
| Buffet or sit down menu includes: |
| Chicken quesadillas | | A blend of peppers, onions, mashed potatoes and chicken served with homemade pico de gallo salsa and sour cream. |
| Bruchetta | | a blend of tomatoes and basil salsa over garlic bread. |
| Fried Calamaries | | Crunchy breaded and served with a romesco sauce. |
| Chicken satay | | Skewered and marinated chicken with satay sauce. |
| Garden | | Fresh mixed baby greens, carrots, mushrooms, red onions, tomatoes and veggie mix. Select from our homemade "Balsamico" or raspberry vinaigrette. |
| Tilapia Provencal | | in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers |
| Chicken Marsala | | sauteed chicken breast with peppers, onions, and mushrooms in a Marsala wine sauce. |
| Grilled pork chops | | With grilled pineapple in an Argentinean Chimichurri demiglaze. |
| Sun dried Penne | | A delightful combination of sun dried tomatoes, and homemade pesto over penne. |
| Stir Fry Vegetables | | Served in a surprising oriental sauce. |
| Half Sheet (serves 40 persons) | $65.00 | | Full Sheet (serves 80 persons) | $120.00 |
| $36.00 per person plus tax and tip |
| Chicken quesadillas | | A blend of peppers, onions, mashed potatoes and chicken served with homemade pico de gallo salsa and sour cream. |
| Bruchetta | | a blend of tomatoes and basil salsa over garlic bread. |
| Fried Calamaries | | Crunchy breaded and served with a romesco sauce. |
| Argentinean Salad | | Heart of Palms, Asparagus, prosciutto, grapes and goat cheese over baby greens with a light balsamic vinaigrette. |
| Argentinean Churrasco | | Savory skirt steak with classic Chimichurri sauce. |
| Chilean Salmon | | sauteed with Daniel's own Cajun spices with avocado salsa |
| Grilled Chicken Breast | | Caribbean Spiced with Grilled Pineapple |
| Sun dried Penne with Chicken and Scallops | | A delightful combination of chicken breast, scallops served with sun dried tomatoes, and homemade pesto over penne. |
| Stir Fry Vegetables | | Served in a surprising oriental sauce. |
| Half Sheet (serves 40 persons) | $65.00 | | Full Sheet (serves 80 persons) | $120.00 | | |
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Patagonia
Bar & Grill
59 Almshouse Rd.
Richboro, PA 18954
215-354-9400
(fax) 215-354-9481
Visit our other location at:
Cafe Conleche
16 South State St.
Newtown, PA 18940
215-497-1020
Hours:
Sat & Sun
7am-10pm
Mon-Fri
11am-10pm
Take-Out, Cocktail Bar, On & Off site Catering, Outdoor Patio, Large Parties, Special Events
Patagonia Catering:
Corporate and Personal Accounts Available
Delivery and Chaffing Supplies Included
Additional Services: Bartenders, Servers Available
50% deposit is required when order is placed
*Delivery for Catering Only |
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