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| Garden | $3.50 | $4.75 | | Fresh mixed baby greens, carrots, mushrooms, red onions, tomatoes and veggie mix. | | Caesar Salad | $3.75 | $5.50 | | Fresh cut romaine lettuces mix together with a creamy homemade Caesar dressing, croutons, and Argentinean cheese. | | Add to any Garden or Caesar Salad | Grilled or blackened chicken $3, Blackened tilapia $4, Grilled shrimp $4,
Blackened salmon $5 |
| Fruit Salad | $6.00 | | A blend of seasonal fresh fruit. | | Spinach & Fruit | $8.00 | | Fresh baby spinach, red onions, and caramelized cashews moistened with a light balsamic. | | Tomato Mozzarella | $8.00 | | Thick slices of tomatoes and fresh mozzarella over baby greens and drizzle with balsamic extract, pesto and "Balsamico". | | Watercress Belgian endives | $9.00 | | Accompanied by walnuts, gorgonzola cheese and apples with walnut cider vinaigrette. | | Argentinean Salad | $9.00 | | Heart of Palms, Asparagus, prosciutto, grapes and goat cheese over baby greens with a light balsamic vinaigrette. | | Crisp Calamari Salad | $10.00 | | A combination of romaine, endives and radiquio leaves, pumpkin seeds with an exotic Mango vinaigrette. |
| Ravioli | $8.00 | | with marinara or basil pesto cream sauce. | | Penne with Broccoli | $8.50 | | With garlic and reggianito cream sauce. With sliced grilled chicken $11 | | Linguini with Sea Scallops | $14.75 | | in a garlic white wine sauce with onions and Portabella mushrooms. | | Linguini Baby Rock Shrimp | $12.50 | | in a tomato basil cream sauce. | | Seafood Fradiablo | $17.00 | | mussels, scallops, fish and shrimp in a spicy tomato sauce over linguini. | | Chicken Breast and Scallops | $16.00 | | Sun dried tomatoes and pesto over penne | | Stir-Fry Veggies | $8.00 | | in a oriental sauce over pasta or rice. With sliced grilled chicken $11.50 sauteed shrimp $12.50 chicken and scallops $14 | | Penne Silvia | $15.00 | | tossed with sauteed spinach, onion, garlic, herbs, diced tomatoes and, fresh salmon in a white wine lemon juice sauce. | | Cheese Ravioli and Portabella Mushrooms | $12.00 | | with asparagus and sun dried tomatoes, in a light sherry cream sauce. | | Penne Daniel | $16.00 | | prosciutto, rock shrimp, spinach and jalapeno peppers in a light garlic tomato sauce. | | Linguini Provencal | $15.00 | | smoked salmon, kalamata olives, diced tomatoes, capers, and rosemary. | | Spinach Ravioli | $19.00 | | With sauteed shrimp in a prosciutto vodka sauce. | | Vegetarian Mushroom Ravioli | $15.00 | | zucchini, pepper, onions, portabella, broccoli, garlic white wine and extra virgin olive oil. | | Lobster Ravioli | $19.00 | | Scallops, asparagus, shitake mushrooms, diced tomatoes in a light cream sauce. | | Fettuccini Carbonara | $17.00 | | with chicken strips, pancetta, mushrooms in a delicious carbonara sauce. | | Roasted Pepper Goat cheese Ravioli | $18.50 | | With salmon cubes in a light curry cream sauce |
| Warm Brie Cheese | $8.00 | | Lightly breaded served with fruit salad and chili melba sauce. | | Mussels: Garlic white wine sauce, Marinara or Thai sauce | $8.00 | | Grilled BBQ eel | $9.50 | | over sun dried tomatoes mushroom risotto cake. | | Rare sashimi tuna | $11.00 | | encrusted with whole grain mustard sesame seeds, with ginger soy sauce and wasabi mayonnaise. | | Skewered chicken satay | $6.50 | | with cucumber and satay sauce | | Chicken quesadillas | $8.00 | | served with homemade pico de gallo salsa and sour cream. | | Chorizo chipotle quesadillas | $8.00 | | served with homemade pico de gallo salsa and sour cream. | | Calamaretes fritos | $7.50 | | Crunchy breaded and served with a romesco sauce. | | Empanadas del dia | $7.00 | | Argentinean traditional flaky meat turn-overs. | | Tapas del dia for "2" | $16.00 | | A delightful selection of small dishes from the world to your table. |
| Most entrees are accompanied with sauteed vegetables, fish are served with rice and meats with mashed potatoes at Chef's discretion. |
| 8 oz. Filet Mignon | $26.00 | | Wrapped in a smoked bacon with burgundy shallots demiglaze. | | Veal Madeira | $19.00 | | Prosciutto, asparagus, fontina cheese, porcini mushrooms in a Madeira wine sauce. | | Grilled pork chops | $17.00 | | With grilled pineapple in a Argentinean chimichurri demiglaze. | | New Zealand Rock of Lamb | $26.00 | | Extremely tasty cooked with roasted garlic sage demiglaze. | | Mixed Grill for "2" | $56.00 | | Filet Mignon, skirt steak, chicken, chorizo, lamb, pork chop and sweet breads. | | Grilled marinated chicken breast | $16.00 | | Accompanied with portabella, tomatoes and topped with provolone | | Guisado de pollo | $17.00 | | Sauteed chicken breast and chorizo with peppers, onions, potatoes, garlic, rosemary, and tomatoes. | | Argentinean Churrasco | $24.00 | | Savory skirt steak with classic chimichurri sauce. | | Crusted Sea bass | $25.00 | | With a delicious sun dried tomato basil crust. | | Golden Rainbow trout | $18.50 | | Sauteed golden crisp with a garlic white wine gorgonzola sauce. | | Chilean Salmon | $22.00 | | (choose a style) +Blackened with avocado salsa +Grilled with toasted pumpkin seeds and tomato pesto +Sauteed with capers, in garlic lemon white wine sauce. | | Costa Rican Tilapia | $19.50 | | (choose a style) +Crusted with Cornmeal wasabi +Sauteed in Daniel's Cajun spices +With tomatoes, capers, kalamata olives and rosemary. | | Sauteed Grouper | $23.00 | | With roasted garlic sun dried tomatoes, mushrooms, sage, diced tomatoes in a Marsala wine sauce. | | Rare sashimi tuna | $22.00 | | Encrusted with whole grain mustard sesame seeds, crush black peppercorns in a shitake ginger orange soy sauce. | | Grilled Mahi-Mahi | $20.00 | | With a surprising bell pepper orange sweet sour hot chipotle sauce. |
| Sweet Potato Jalapeno | | A creamy blend of smooth sweet potato with a spicy kick. |
| Sopa del dia | $3.50 Cups | $4.75 Bowl |
| A light thin pancake served folded or rolled up with amazing fillings, served with a small garden salad. $9 |
| 1. Mushrooms, asparagus, onions, fontina, and sage. | | 2. Chicken, tomatoes, oregano, provolone. | | 3. Ham, Broccoli, and Swiss cheese. | | 4. Mixed Vegetable and sharp cheddar. | | 5. Spinach, portabella, onions and brie. | | 6. Shrimp, avocados, tomatoes, rosemary and Argentinean | | 8. Asparagus, zucchini, onions, tomatoes, mushrooms in a curry sauce. |
| Grilled specialty Sandwiches served in a light foccacia bread, Served with a small garden salad. $9 |
| 1. Prosciutto, Reggianito Cheese, Tomatoes and Black Olives. | | 2. Portabella Mushrooms, Smoked Mozzarella, Tomatoes and pesto. | | 3. Spinach, Smoked Salmon, Red Onions, and Light Cream Cheese. | | 4. Mixed Vegetables and Cheddar Cheese. | | 5. Spinach, Roasted Red Peppers, Carrots and Fresh Mozzarella. | | 6. Asparagus, Tomatoes, Brie Cheese, herbs and garlic mayonnaise. | | 7. Tuna, Onions, Tomatoes, and Balsamico. |
| Served on French bread with crunchy French Fries. |
| Fresh Mozzarella and Tomato | $7.00 | | with basil and Balsamico. | | Veggie | $6.50 | | sauteed vegetables with melted cheddar cheese. | | Yellow fin Tuna Salad | $5.50 | | with lettuce and tomatoes. | | Grilled Chicken | $7.00 | | with smoked mozzarella and roasted red peppers. | | Grilled Chicken Chimichurri | $8.00 | | with Chef's Argentinean sauce, lettuce, and tomato | | Blackened Chicken | $8.00 | | with cheddar, lettuce and tomatoes. | | Cajun Tilapia | $8.00 | | with red miso spread, lettuce, and tomatoes | | B.L.T. Croissant | $7.00 | | with mayonnaise, lettuce and tomatoes |
| 8 oz. Prime Angus, Vegetarian, or Salmon burger served in a ciabatta roll with crisp French Fries |
| With cheddar cheese | $7.95 | | With Peppers, onions, and mushrooms. | $7.95 | | With bacon and cheddar. | $8.50 |
| (Served Sat 7:00 am to 11:00, Sun, Brunch 7:00 am 3:00 pm) |
| Eggs any style (All eggs are served with home fries and a choice of toast) White, Whole Wheat, Rye |
| 4 oz. Filet Mignon | $14.99 | | On two eggs. | | Eggs Benedict | $10.99 | | Two poach eggs with Canadian bacon on English muffin and hollandaise sauce. | | Eggs Florentine | $10.99 | | Eggs Benedict with sauteed spinach. |
| 2. Mushroom, peppers, and onions. | $5.99 | | 3. Smoked Salmon, onions and cheddar cheese. | $6.99 | | 4. Ham and Swiss cheese. | $5.99 | | 5. Tomato and pesto. | $4.99 | | 6. Bacon and cheddar. | $5.99 | | 7. Jalapeno, Ham, tomatoes and fresh mozzarella. | $5.99 | | 8. Mixed vegetables | $4.99 |
| 1. Potatoes, bacon, tomatoes and cheddar cheese. | $6.99 | | 2. Spinach, onions, potatoes and fontina cheese. | $6.99 | | 3. Chorizo, jalapeno, potatoes, tomatoes and Swiss Cheese. | $6.99 |
| Fruit Salad | $3.50 Cups | $4.50 Bowl |
| Bagel with cream cheese | $1.95 | | Bagel with Cream cheese, red onions and smoked salmon. | $6.95 |
| Three thick slices of French bread | $5.99 | | Belgian Waffle | $4.99 | | Served with strawberry syrup. |
| One egg, one sausage, home fries, and juice. | $3.95 | | One egg, two bacon strips, home fries and juice. | $3.95 | | French Toast and juice. | $2.95 | | Two pancakes, one sausage or two bacon strips and juice. | $3.95 | | |
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Patagonia
Bar & Grill
59 Almshouse Rd.
Richboro, PA 18954
215-354-9400
(fax) 215-354-9481
Visit our other location at:
Cafe Conleche
16 South State St.
Newtown, PA 18940
215-497-1020
Hours:
Sat & Sun
7am-10pm
Mon-Fri
11am-10pm
Take-Out, Cocktail Bar, On & Off site Catering, Outdoor Patio, Large Parties, Special Events
Patagonia Catering:
Corporate and Personal Accounts Available
Delivery and Chaffing Supplies Included
Additional Services: Bartenders, Servers Available
50% deposit is required when order is placed
*Delivery for Catering Only |
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