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Appetizers
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Caprese Mozzarella and tomato with garlic, oregano,basil & olive oil...............................
Campagnola..................................................................................................
Mozzarella, olives, prosciutto, roasted peppers, eggplant & salami,.
provolone, served with brushetta.
Santa Lucia....................................................................................................
Calamari, mussels, baby shrimp with celery, garlic and tossed.
with lemon juice & the finest olive oil.
Fried Calamari..............................................................................................
Mozzarella Sticks......................................................................................... | 8.00
11.00
9.00
7.00
5.00 |
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Soup of The Day $2.00
Dinner Salad $2.00
Pasta Dishes
Capellini, Penne, Linguine, Fettuccine
Side Meatballs or Sausage $3.00
Garlic bread $2.00
(L) (D) |
Tomato Sauce or Marinara Fresh herbs and spices added to plumb tomatoes.
Bolognese Ground beef, ripe tomatoes & spices...........................................
Carbonara..........................................................................................
Prepared with bacon & eggs, sautéed in butter with romano cheese & cream.
Puttanesca Garlic, capers & black olives in a spicy marinara sauce...................
Mussels Whole mussels sautéed with garlic in your choice of red or white.............
Vodka Sauce touch of tomato & vodka cream sauce......................................
Amatriciana With onions, bacon, white wine in a spicy tomato sauce...................
Clam Whole clams with garlic in your choice of red or white sauce........................
Del Golfo Calamari, clams, scallops, shrimp in a red or white sauce....................
Positano Fresh jumbo lump crabmeat with garlic, plum tomatoes & basil...............
Ortolana Mixed vegetables sautéed in a garlic sauce...................................... | 8.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
10.00
12.00
M.P
9.00 | | 10.00
11.00
11.00
11.00
12.00
11.00
11.00
13.00
17.00
M.P
11.00 |
Gnocchi
(L) (D) |
Sorrento Tomato sauce, cheese & basil.......................................................
A-La-Mamma......................................................................................
Sautéed with shrimp, broccoli, cream & brandy, then baked with mozzarella.
Tri-Cheese Sautéed with butter, cream, ricotta & mozzarella cheeses.................. | 9.00
11.00
9.00 | | 12.00
16.00
13.00 |
All Entrees Include
Dinner Rolls and Choice of Soup of the Day or Dinner Salad with House Dressing
(lunch served till 4:00 pm) Mon-Sat
$2.50 Sharing Charge-18% Gratuity for 8 or More
Traditional Dishes
(L) (D) |
Eggplant Parmigiana.........................................................................
Lightly battered eggplant in a tomato sauce, topped with mozzarella cheese.
Eggplant Manicotti Style...................................................................
Eggplant stuffed with seasoned ricotta, baked in a tomato sauce.
& topped w/ Mozzarella cheese.
Lasagna With meat and ricotta cheese..........................................................
Manicotti Stuffed with cheese in a tomato sauce.............................................
Ravioli Stuffed with cheese in a tomato sauce.................................................
Ravioli di Roberto.............................................................................
Served in a pink cream sauce and topped with mozzarella cheese.
Baked Ziti............................................................................................
With ricotta cheese, tomato sauce & basil, topped with mozzarella cheese.
Tortelloni Tre P..................................................................................
Cheese tortelloni, served with prosciutto and peas in an alfredo sauce. | 9.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
| | 11.00
11.00
11.00
11.00
11.00
11.00
11.00
11.00
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Seafood Dishes
(L) (D) |
Salmon Scampi...................................................................................
Sautéed with garlic, olive oil, plum tomatoes & lemon.
in a white wine, served with capelllini.
Salmon Alla Griglia Grilled salmon served over mixed vegetables...................
Jumbo Shrimp Scampi.......................................................................
Sautéed with garlic, olive oil, plum tomatoes, lemon &
white wine, served over capellini.
Linguini Montemare...........................................................................
With Scallop, baby shrimp, clams, mushrooms & peppers.
in a spicy red or white sauce. | 10.00
10.00
12.00
13.00
| | 15.00
15.00
18.00
18.00
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Chicken or Veal
Served with Capellini
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Parmigiana
Topped with tomato sauce and mozzarella cheese
Chicken (L) $9 (D) Veal (L) $10 (D) $16
Marsala
Sautéed in marsala wine sauce with mushrooms
Chicken (L) $9 (D) $13 Veal (L) $10
Piccata
Sautéed with mushrooms in a lemon sauce
Chicken (L) $9 (D) $13 Veal (L) $10 (D) $16
Capri
Egg battered, sautéed with sun dried tomatoes 7 topped with crabmeat & asparagus in a lemon-wine sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Adri
Jumbo shrimp & broccoli served in a pink cream sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Maximo
With mushrooms, asparagus, sun dried tomatoes in a blush sauce
Chicken (L) $9 (D) $14 Veal (L) $10 (D) $17 | | Contadino
Sautéed with mushrooms, sun dried tomatoes, asparagus in a brandy cream sauce
Chicken (L) $10 (D) $14 Veal (L) $11 (D) $17
Saportia
sautéed with shallots, topped with crabmeat, spinach & mozzarella, served in a sweet vermouth sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Amalfi
Sautéed with jumbo shrimp, garlic & mushrooms, topped with mozzarella & served in a blush sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Sorrento
With mushrooms, sun dried tomatoes, wine, eggplant & baked with mozzarella cheese
Chicken (L) $10 (D) $14 Veal (L) $11 (D) $17
Saltimbocca
With mushrooms & spices in a wine sauce, topped with prosciutto & mozzarella
Chicken (L) $10 (D) $14 Veal (L) $11 (D) $17
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Brick Oven Pizza Menu
At Non Solo Pizza we take pride in using the best quality ingredients to offer a superior product. Peeleed Italian tomato sauce, homemade mozzarella cheese, extra virgin olive oil & fresh made dough are the basics of our menu that includes staples of the Old Art of Pizza Making along with new suggestions of mouth watering combinations. Buon Appetito!
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Marinara
Garlic, tomato sauce, oregano & oil $7.00
Margherita
Tomato sauce, mozzarella, basil & oil $8.00
Quatto Stagioni
Four Sections: black olives, artichokes & mushrooms, extra cheese $9.00
Regina
Tomato sauce, mozzarella, ham, ham & mushrooms $9.00 | | Quattro Formaggi
Four kinds of cheese with tomato sauce $9.00
Vegetarian
mozzarella spinach, garlic, tomatoes, broccoli & mushrooms $9.00
Focaccia
Pizza dough topped with prosciutto, mozzarella & tomato $10.00
Capricciosa
Soppressata, prosciutto olives & artichokes $10.00 |
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Non Solo Pasta
Since 1996
Family-style Italian Cuisine prepared in the Old Country tradition of using only the finest & freshest ingredients.
900 W. Trenton Ave.
Morrisville, Pa 19067
225-736-0750
(fax) 215-736-8422
Hours:
Mon-Thur
11am-9:30pm
Fri & Sat
11am-10pm
Sunday
12pm-9pm
For Reservations and Daily Specials Call |
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