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| A3. Asari Clam Miso Soup | $7 | | A5. Gambo Seafood Soup | $9 | | Hot and spicy. | | A6. Lobster Tail Minestrone Soup | $11 |
| A10. Salmon Skin Salad | $9 | | Crispy Alaska salmon skin, spring mixed salad w. yusu (citrus) vinaigrette. | | A11. Grilled Duck Sun Dried Tomato Salad | $10 |
| A12. Edamame | $4 | | Steamed soybean. | | A13. Harumaki | $4 | | Japanese spring roll. | | A14. Age Tofu | $5 | | Gently fried bean curd w. tempura sauce. | | A15. Ebi Fried | $5 | | Stuffed shrimp, cheese & green onion. | | A16. Gyoza | $5 | | Pan fried pork dumpling. | | A17. Shumai | $5 | | Shrimp dumpling. | | A18. Yaki-Tori | $6 | | Grilled chicken on skewers. | | A19. Beef Negimaki | $7 | | Beef and scallions rolled. | | A20. Gyu Kushi-Yaki | $7 | | Grilled steak on skewers. | | A21. Shiso Asami Age | $7 | | Stuffed shiso leave w. shrimp & pork. | | A22. Tempura | $7 | | Fried shrimp with vegetable. | | A23. Jumbo Shrimp Shumai | $8 |
| A24. Cooked Sushi | $6 | | Shrimp, eel & California hand roll. | | A25. Raw Sushi. | $6 | | Tuna, salmon & yellowtail hand roll. | | A26. Sashimi | $8 | | 6 pcs of fresh fish filet. | | A27. Sunomono | $8 | | Fish filet and vegetable in vinegar sauce. |
| Served with Soup, Salad and Rice | | Lightly Battered & Deep Fried with Tempura Sauce | | K4. Mt. Fuji | $19 | | Chicken, shrimp, scallop, kani & vegetable. |
| Served with Soup, Salad and Rice | | Freshly Boiled with Homemade Teriyaki Sauce | | K13. Seafood | $25 | | Scallops, shrimp, fish and whole lobster tail. |
| Served with Soup, Salad and Rice | | Japanese Style Deep Fried Breaded Cutlet | | K15. Tonkatsu (Pork Cutlet) | $14 |
Bento Box $19 | Served with Soup, Garden Salad, Rice, Fruits,
6 pcs of California roll, - Included Shrimp Tempura -
TERIYAKI: Chicken
Salmon
Shrimp
Steak
Vegetable |
| White Rice or Brown Rice | $1 |
| Served with Soup, Salad and Rice | | Rolled & Boiled with Teriyaki Sauce | | K18. Chicken Negimaki | $14 | | Udon - Japanese Thick - White Wheat Noodles | | Soba - Japanese Black Wheat Noodles | | K20. Nabeyaki Udon or Soba | $13 | | Chicken, shrimp, crabmeat, fish cakes, egg in vegetable soup. | | K21. Tempura Udon or Soba | $13 | | Deep fried shrimp on top of egg in vegetable soup. | | K22. Seafood Udon or Soba | $13 | | Shrimp, scallop, crabmeat, fish cake, egg in vegetable soup. | | K23. Sukiyaki | $15 | | Sliced prime beef, vegetable and bean curd in sukiyaki broth. |
| Japanese Style Pan Fried Noodles with Vegetable |
| Sushi and Sashimi Entrees | | Served with Soup and Salad | | E1. Hand Roll Corabo 4 pcs | $15 | | E2. Sushi Regular | $18 | | 8 pcs of sushi, tuna or California roll. | | E3. Sushi Deluxe | $20 | | 10 pcs of sushi, tuna or California roll. | | E4. Sashimi | A 18 pcs $20
B 21 pcs $25
C 24 pcs $30 | | E5. Chirashi | $22 | | Sashimi, chef choice served on a bed of sushi rice. | | E6. Sushi & Sashimi Combination | $24 | | 5 pcs of sushi, 9 pcs of sashimi, 1 California roll. | | E7. Lover's Boat for 2 | $50 | | 10 pcs of sushi, 18 pcs of sashimi, California roll, dragon roll. | | E8. Titanic Cruiser for 4 | $99 | | 20 pcs of sushi, 36 pcs of assorted sashimi, rainbow roll, dragon roll, California roll and volcano roll. |
| R1. Asparagus | $3 | | R6. Salmon | $4 | | R2. Vocado | $3 | | R7. Tuna | $4 | | R3. Cucumber | $3 | | R8. Alaska | $5 | | | | Fresh salmon & avocado. | | R4. Oshinko | $3 | | R9. Spicy Salmon | $5 | | R5. Vegetable | $3 | | R10. Yellowtail | $5 |
| R12. Boston | $4 | | Shrimp, cucumber & asparagus. | | R13. California | $4 | | Crabmeat, avocado & cucumber. | | R14. Eastern | $4 | | Shrimp, egg & avocado. | | R18. Philadelphia | $5 | | Smoked salmon, cucumber & cream cheese. | | R19. Salmon Skin | $5 | | Smoked salmon skin, cucumber & yamagobo. |
| R23. Dragon | $9 | | Eel, cucumber, roe and avocado on top. | | R24. Mt. Fuji | $9 | | Salmon, tuna, white fish, crab stick, avocado, cucumber & tobiko. | | R25. Rainbow | $9 | | Inside: California roll. Outside: tuna, salmon, yellowtail and avocado. | | R26. Spider | $9 | | Soft shell crab, roe, lettuce, cucumber. | | R27. Volcano | $11 | | Pan fried yellowtail, tuna, salmon. Outside: roe, sesame, scallions on bed of seaweed salad w. chef spicy sauce. | | R28. Black Pepper Tuna | $14 | | Black pepper tuna inside, top w. salmon, eel, avocado & roe. | | R29. Fancy | $14 | | Inside shrimp tempura, roe, outside: eel, smoked salmon, avocado. | | R30. Tiger | $14 | | Lump crab meat and avocado inside, top w. cooked shrimp. | | R31. Black Dragon | $16 | | Spicy salmon inside, top w. eel & avocado. |
| Smoked Salmon Kunsei Sake | $5 |
| Spanish Mackerel Sawara | $4 | | Flying Fish Roe Tobiko | $5 | | Jumbo Sweet Shrimp Amaebi | $7 |
| No. 1 | $30 | | 10 pcs of sushi & 3 rolls | | No. 2 | $40 | | 14 pcs of sushi & 4 rolls | | No. 3 | $50 | | 18 pcs of sushi & 6 rolls | | Maki Tray | $30 | | 7 rolls, chef's choice |
| Choice of 2 Rolls From L13 - L23 | | L13. Boston | | Shrimp, asparagus, cucumber. | | L14. California | | Crabmeat, avocado, cucumber. | | L16. Eastern | | Egg, shrimp, avocado. | | L23. Vegetable | | Avocado, cucumber, asparagus. |
| Served with Soup and Salad |
| L24. Sashimi | $9 | | 9 pcs of sashimi. | | L25. Sushi | $9 | | Raw or cooked: 5 pcs of sushi and 1 California roll. | | L26. Three Rolls | $9 | | California, spicy tuna & spicy salmon. | | L27. Sushi & Sashim Combination | $10 | | 1 California roll, 3 pcs of sushi, 4 pcs of sashimi. |
| Served with Rice, Soup and Salad, | | Fruit & Shrimp Dumpling in Lunch Box | | L28. TERIYAKI: | | Chicken, Shrimp, Steak, Vegetable | | L29. TEMPURA: | | Chicken, Shrimp, Vegetable |
| Served with Soup, Salad and Rice | | L2. Vegetable Teriyaki | $7 | | L5. Beef Nagimaki | $9 | | Beef scallion roll. | | L7. Chicken Negimaki | $9 | | Chicken asparagus, carrot roll. | | L12. Tonkatsu | $9 | | Pork cutlet. |
HIBACHI LUNCH
Mon. - Fri. 11:00am - 3:00pm | These full course meals included mushroom soup or salad,
hibachi vegetables and fried rice. | | VEGETABLE DELIGHT | $7 | | SALMON | $10 | | NEW YORK STEAK | $10 | | FILET MIGNON | $12 | | CHICKEN & N.Y. STEAK | $12 | | CHICKEN & SALMON | $12 | | CHICKEN & SHRIMP | $12 | | CHICKEN & SCALLOP | $12 | | N.Y. STEAK & SHRIMP | $13 | | N.Y. STEAK & SALMON | $12 | | N.Y. STEAK & SCALLOP | $13 | | N.Y. STEAK & CALAMARI | $13 | | FILET MIGNON & CHICKEN | $14 | | FILET MIGNON & SALMON | $14 | | FILET MIGNON & CALAMARI | $14 | | FILET MIGNON & SHRIMP | $14 | | FILET MIGNON & SCALLOP | $14 | | | |
These full course meals included mushroom soup, salad,
hibachi vegetable, shrimp sampler and fried rice. | | VEGETABLE DELIGHT | $12 | | SCALLOP | $17 | | SHRIMP | $17 | | FILET MIGNON | $23 | | N.Y. STEAK | $18 | | CALAMARI | $16 | | ALASKA CRAB LEGS | $23 | | TWIN LOBSTER TAIL | $25 | | CHICKEN & SALMON | $18 | | CHICKEN & CALAMARI | $18 | | CHICKEN & SHRIMP | $19 | | CHICKEN & SCALLOP | $19 | | CHICKEN & N.Y. STEAK | $20 | | CHICKEN & ALASKA CRAB LEG | $22 | | CHICKEN & LOBSTER TAIL | $25 | | FILET MIGNON & SALMON | $22 | | N.Y. STEAK & CALAMARI | $19 | | N.Y. STEAK & SALMON | $20 | | N.Y. STEAK & SCALLOP | $20 | | N.Y. STEAK & SHRIMP | $21 | | N.Y. STEAK & LOBSTER TAIL | $25 | | N.Y. STESAK & CRAB LEG | $23 | | FILET MIGNON & CALAMARI | $22 | | FILET MIGNON & CHICKEN | $22 | | FILET MIGNON & SHRIMP | $23 | | FILET MIGNON & SCALLOP | $23 | | FILET MIGNON & ALASKA CRAB LEG | $24 | | FILET MIGNON & LOBSTER TAIL | $27 | | SHRIMP & SCALLOP | $19 | | SHRIMP & SALMON | $19 | | SHRIMP & CALAMARI | $19 | | SHRIMP & ALASKA CRAB LEG | $23 | | SHRIMP & LOBSTER TAIL | $25 | | SCALLOP & LOBSTER TAIL | $25 | | TOKYO SPECIAL | $26 | | MT. FUJI SPECIAL | $29 | | Filet Mignon, shrimp & chicken. | | Lobster tail, shrimp & scallop. |
| AGE 10 AND UNDER (Included salad, hibachi vegetable and fried rice.) | | SHRIMP | $12 | | FILET MIGNON | $13 |
| SUMO ROLL | $22 | | Our signature roll, cut into ten big pieces. Spicy tuna and tempura flakes inside, topped with lobster and avocado, spicy mayonnaise sauce and tobiko on top. | | SASHIMI ROLL | $22 | | Spicy tuna, tempura flakes and salmon inside, topped with tuna, salmon and yellow-tail. (no rice rolled) | | TIGER ROLL | $14 | | Lump crab meat and avocado inside, topped with cooked shrimp. | | KYOTO ROLL | $18 | | Shrimp tempura, cucumber inside, topped with spicy tuna and lump crab meat. | | DANCING EEL ROLL | $17 | | Spicy tuna, salmon, yellow-tail inside, topped with eel. | | TUNA SASHIMI ROLL | $19 | | Spicy tuna, avocado inside, topped with tuna and white tuna. | | LOBSTER EXPLOSION ROLL | $18 | | Lobster meat and avocado inside, topped with spicy tuna, kaiware with chef's special sauce. | | ATLANTIC ROLL | $19 | | Shrimp tempura, eel and avocado inside, topped with lump crab meat and lobster salad. | | DOUBLE DRAGON ROLL | $16 | | Eel, cucumber, avocado inside, topped with eel and salmon. | | |
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Mt. Fuji
Japanese Seafood & Steakhouse
459 Second St. Pike
Southampton, PA 18966
215-396-8985
Hours:
Lunch
Mon-Fri
11-3pm
Sat
12-3pm
Dinner
Mon-Thurs
4:30-10pm
Fri & Sat
4:30-11pm
Sunday
2:30-9:30pm
Corporate Parties!
Catering Avavilable!
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