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| Champagne Toast for All Guests | | Appetizer: Choice of fresh fruit compote or soup | | Chef's Tossed Salad (choice of dressing) | | Stuffed Breast of Capon - Roasted Top Round of Prime Beef | | Veal Parmagiana - Broiled Spring Chicken | | Chicken Piccante (lemon & butter) | | Entree served with two vegetables | | Wedding Cake, Coffee, Tea |
| 1 Hour Hors D'oeuvres (Clams Casino, Stuffed Mushrooms, etc.) | | Champagne Toast for All Guests | | Appetizer: Choice of fresh fruit compote or soup | | Chef's Tossed Salad (choice of dressing) | | Pasta: side dish of Pencil Points or Manicotti | | Stuffed Breast of Capon - Roasted Top Round of Prime Beef | | Veal Parmagiana - Broiled Spring Chicken | | Chicken Piccante (lemon & butter) | | Entree served with two vegetables | | Wedding Cake, Coffee, Tea |
| Champagne Toast for All Guests | | Full Dinner Buffet, Including: | | Homemade Pasta - Hot Meat Balls - Baked Chicken | | Hot Roast Beef - Parsley Potatoes - String Beans | | Chef's Tossed Salad - Vegetable Tray w/ Dressing | | Wedding Cake, Coffee, Tea |
| Champagne Toast for All Guests | | Appetizer: Choice of fresh fruit compote or soup | | Chef's Tossed Salad (choice of dressing) | | Pasta: side dish of Pencil Points | | Stuffed Breast of Capon - Roasted Top Round of Prime Beef | | Veal Parmagiana - Broiled Spring Chicken | | Chicken Piccante (lemon & butter) | | Entree served with two vegetables | | Wedding Cake, Coffee, Tea |
| 5 Hour Open Bar (Call Brands) | | 1 Hour Hors D'oeuvres (Clams Casino, Stuffed Mushrooms, etc.) | | Champagne Toast for All Guests | | Appetizer: Choice of fresh fruit compote or soup | | Chef's Tossed Salad (choice of dressing) | | Pasta: side dish of Pencil Points or Manicotti | | Prime Rib Au Jus - Chicken Cordon Bleu - Broiled Salmon | | Entree served with two vegetables | | Sweet Table (Assorted Pastries, Cakes, and Pies), Coffee, Tea |
| Choice of Linen Color (Napkins) | | Artificial Flower Arrangements for All Tables |
| Prices valid for parties of 60 adults or more |
| All Prices are subject to 6% Sales Tax and 18% Gratuity | | 30% due 6 mo. Prior to event | | Final pmt due 10 days prior | | Certified check, Cashier's check or cash |
| Prices Subject to Change without notice |
Fresh Fruit Compote,
Soup or Salad |
| Roast Top Round of Prime Beef | | Broiled Filet of Flounder |
| Bread and Butter, Two Vegetables |
| Chicken Fingers w/ Fries | $8.95 | | Beer, Wine, and Soda Bar, 4 Hours | $10.00/ Person |
| Final Count Due 7 days prior to event | | Final Payment due 4 days prior (Certified check, cashier's check, or cash) | | Prices do not include 6% sales tax or 18% gratuity |
| All Entrees Include: | | Appetizers (Fresh Fruit Compote or Soup), Tossed House Salad, Two Vegetables, Bread & Butter, Coffee & Tea |
| Chicken Parmagiana | $19.00 | | Broiled Spring Chicken | $19.00 | | Stuffed Breast of Capon | $19.00 | | Chicken Cordon Bleu | $20.95 | | Stuffed Veal Prosciutto | $22.00 | | Prime Rib of Beef, Au Jus | $21.95 | | New York Strip Sirloin Steak | $24.95 | | Prime Filet Mignon | market value | | Broiled Filet of Flounder | $19.00 | | Broiled Salmon Steak | $22.95 | | Broiled Seafood Combination | $25.95 | | Broiled Lobster Tails | market value | | Chicken Fingers w/ Fries | $8.95 |
| Final Count Due 7 days prior to event | | Final payment due 4 days prior (Certified check, cashier's check, or cash) | | Prices do not include 6% sales tax or 18% gratuity |
| Dinner Buffet | $18.00 | | (40 adults or more) | Includes:
Pencil Points, Hot Meatballs, Hot Roast Beef, Baked Chicken,
String Beans, Potatoes,
Vegetable Tray w/ dip, Tossed Salad, Bread and Butter,
Coffee and Tea |
| Hors d'oeuvres, 1 hour continuous service | $4.00/ person | | Open Bar, 4 hours (40 adults or more) | $17.00/ person | | Open Bar / Call Brands, 4 hours (40 adults or more) | $21.00/ person | | Beer, Wine, and Soda Bar, 4 hours (40 adults or more) | $10.00/ person | | Soda Bar, continuous service | $2.00/ person | | Dessert (Ice Cream Cake Roll) | $1.50/ person | | Domestic Wines for Dinner or Toast |
| Champagne Toast | $2.00/ person | | Chianti, Burgundy, Rose, Chablis Toast | $2.00/ glass | | Chianti, Burgundy, Rose, Chablis | $18.00/ litre |
| Final Count Due 7 days prior to event | | Final Payment due 4 days prior (Certified check, cashier's check or cash) | | Prices do not include 6% sales tax or 18% gratuity |
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Michael's Restaurant
935 Lincoln Hwy.
Morrisville, PA 19067
215-295-5001
Hours:
Mon-Fri
Lunch
11:30-3
Dinner
5-10pm
Sat & Sun
Lunch
11:30-3
Dinner
5-10pm
Banquets 7 Days A Week
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