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50% OFF DINNER MENU!!
Monday thru Friday 4-6:30pm
*Require 24 Hour Advance Reservation*
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CRAB, GULF SHRIMP, SCALLOPS, BOK CHOY, CABBAGE,
AND CARROTS COOKED IN ORIENTAL SEASONINGS | | SERVED WITH A TERIYAKI GLAZE AND WASABI SAUCE. |
OUR FAMOUS BLEND OF PEPPERS, ONIONS AND BACON WITH
CHOPPED CLAMS BROILED TO PERFECTION. |
SILVER DOLLAR MUSHROOMS BROILED IN BUTTER
TOPPED WITH LUMP CRAB MEAT. |
BAKED CRAB MEAT WITH A SHRIMP SAUCE AND A BLEND
OF CHEDDAR CHEESE BAKED ATOP FRESH ITALIAN BREAD. |
| JUMBO GULF SHRIMP SERVED WITH LEMON AND COCKTAIL SAUCE. |
LITTLE NECK CLAMS WITH GARLIC AND BASIL IN OUR
HOMEMADE BUTTER SAUCE SERVED WITH GARLIC BREAD. |
LOADED WITH SAUTEED ONIONS, TOPPED WITH CROUTONS,
SMOTHERED WITH MOZZARELLA CHEESE, AND |
GRILLED CHICKEN, CRUMBLED BLEU CHEESE, ASIAN PEAR,
WALNUTS, RAISINS, AND RED ONION OVER A BED OF
MIXED GREENS | | WITH A BALSAMIC VINAIGRETTE. |
TURKEY, BACON, A BLEND OF CHEDDAR CHEESE, TOMATO, AND
HARD-BOILED EGG OVER A BED OF MIXED GREENS AND RED ONION. | | SERVED WITH YOUR CHOICE OF DRESSING. |
CHICKEN SALAD MIXED WITH WALNUTS, RAISINS, AND FRESH
APPLE SLICES, SERVED OVER A BED OF TOSSED GREENS. |
FRESH ALBACORE TUNA SALAD TOPPED WITH
PROVOLONE CHEESE AND TOMATO, | | GRILLED AND SERVED ON A TOASTED ENGLISH MUFFIN. |
| DEVILED CRAB CAKE SANDWICH | OUR SPECIAL BLEND OF CRAB MEAT AND SPICES,
SERVED ON AN OPEN-FACE TOASTED KAISER ROLL | | WITH OUR HOMEMADE COLE SLAW AND FRENCH FRIES. |
TRIPLE-DECKER CLUB MADE WITH FRESH ROASTED
TURKEY BREAST, BACON , LETTUCE, TOMATO AND MAYONNAISE |
LEAN CORNED BEEF PILED HIGH ON TOASTED RYE BREAD
WITH SAUERKRAUT, RUSSIAN DRESSING AND MELTED SWISS CHEESE. |
BREAST OF CHICKEN TOPPED WITH ROASTED RED PEPPERS,
MUSHROOMS, ONION, AND PROVOLONE CHEESE ON A KAISER ROLL | | SERVED WITH FRENCH FRIES AND HONEY MUSTARD SAUCE. |
GRILLED CHICKEN TOSSED IN OUR HOMEMADE CAESAR
DRESSING WITH ROMAINE LETTUCE WRAPPED IN A TORTILLA SHELL. |
| CHICKEN CHEESESTEAK HOAGIE WRAP | CHOPPED GRILLED CHICKEN BREAST WITH MELTED
AMERICAN CHEESE, LETTUCE, TOMATO AND ONION | | SERVED IN A TORTILLA SHELL |
8 OUNCES OF KOBE GROUND BEEF CHAR-BROILED TO
YOUR LIKING SERVED ON A KAISER ROLL WITH
YOUR CHOICE OF CHEESE, | | FRENCH FRIES AND COLE SLAW. |
8 OUNCES LEAN GROUND TURKEY BURGER, SERVED ON
A KAISER ROLL WITH YOUR CHOICE OF CHEESE, | | FRENCH FRIES AND COLE SLAW. |
BONELESS BREAST OF CHICKEN LIGHTLY DIPPED IN
EGG BATTER THEN PAN FRIED IN A WHITE WINE
LEMON BUTTER SAUCE. | | SERVED WITH PASTA OR POTATO AND VEGETABLE DU JOUR. |
OUR SPECIAL BLEND OF CRAB MEAT AND
SPICES SERVED WITH OUR HOMEMADE COLE SLAW, | | FRENCH FRIES AND TARTAR SAUCE. |
THINLY SLICED ROAST BEEF SERVED WITH
SWISS AND ONION ON TOASTED RYE BREAD. |
BONELESS BREAST OF CHICKEN SAUTEED
WITH SPINACH AND SERVED WITH POTATO DU JOUR. |
SAUTEED SCALLOPS PREPARED SCAMPI STYLE
AND SERVED WITH PASTA OR POTATO DU JOUR. |
| MARYLAND JUMBO LUMP CRAB CAKE | | SAUTEED JUMBO LUMP CRAB SERVED WITH A SHRIMP SAUCE. |
CRAB, GULF SHRIMP, SCALLOPS, BOK CHOY, CABBAGE,
AND CARROTS COOKED IN ORIENTAL SEASONINGS | | SERVED WITH A TERIYAKI GLAZE AND WASABI SAUCE. |
BROILED SEA SCALLOPS WRAPPED IN BACON,
ON A BED OF MIXED GREENS SERVED
WITH A DIJON MUSTARD SAUCE. |
FRESH SPINACH, PERNOD, AND HOLLANDAISE
LIGHTLY SEASONED AND PLACED ATOP
FRESHLY OPENED OYSTERS. |
OUR FAMOUS BLEND OF PEPPERS, ONIONS
AND BACON WITH CHOPPED CLAMS BROILED
TO PERFECTION. |
SILVER DOLLAR MUSHROOMS BROILED IN
BUTTER TOPPED WITH LUMP CRAB MEAT. |
BAKED CRAB MEAT WITH A SHRIMP SAUCE
AND A BLEND OF CHEDDAR CHEESE BAKED ATOP
FRESH ITALIAN BREAD. |
PLUM TOMATOES WITH EXTRA VIRGIN OLIVE
OIL AND FRESH BASIL ITALIAN BREAD. |
JUMBO GULF SHRIMP SERVED WITH LEMON AND
COCKTAIL SAUCE. |
BROILED TRIO OF CLAMS CASINO, OYSTERS
ROCKEFELLER, AND STUFFED MUSHROOMS. |
BROILED PORTOBELLO MUSHROOM WITH FRESH SPINACH,
RED PEPPER, AND JUMBO LUMP CRAB MEAT | | TOPPED WITH A SHRIMP SAUCE AND BLENDED CHEESE. |
LITTLE NECK CLAMS WITH GARLIC AND BASIL IN OUR
HOMEMADE BUTTER SAUCE SERVED WITH GARLIC BREAD. |
CRISP ROMAINE LETTUCE, CRUNCHY CROUTONS, AND
SHAVED ROMANO CHEESE TOSSED IN OUR
HOMEMADE CAESAR DRESSING. | | ADD GRILLED CHICKEN...$10 |
GRILLED CHICKEN, CRUMBLED BLEU CHEESE,
ASIAN PEAR, WALNUTS, RAISINS, AND RED ONION
OVER A BED OF MIXED GREENS | | WITH A BALSAMIC VINAIGRETTE. |
CHICKEN SALAD MIXED WITH WALNUTS, RAISINS,
AND FRESH APPLE SLICES, SERVED OVER A
BED OF TOSSED GREENS. |
LOADED WITH SAUTEED ONIONS, TOPPED WITH
CROUTONS, SMOTHERED WITH MOZZARELLA CHEESE, | | AND SERVED IN A BAKED CROCK. |
| CLASSIC & TRADITIONAL DISHES | ALL ENTREES ARE SERVED WITH A CHOICE OF HOUSE
SALAD OR SOUP DU JOUR, AND A CHOICE OF | | POTATO AND VEGETABLE DU JOUR, OR PASTA DU JOUR. |
SAUTEED MEDALLIONS OF VEAL WITH ARTICHOKE,
BLACK OLIVES, PEPPERONCINI, GARLIC, AND SPINACH | | TOPPED WITH MOZZARELLA CHEESE. |
BONELESS BREAST OF CHICKEN LIGHTLY DIPPED IN
EGG BATTER THEN PAN FRIED IN A WHITE
WINE LEMON BUTTER SAUCE. |
BONELESS BREAST OF CHICKEN WITH SHRIMP,
SCALLOPS, FRESH SPINACH, AND SMOKED MOZZARELLA | | IN A CARBONARA CREAM SAUCE. |
CHOICE, AGED BEEF SLOW ROASTED IN ITS
NATURAL JUICES TO INSURE TENDERNESS. |
10 OUNCES OF OUR FINEST CUT OF AGED BEEF
GRILLED TO PERFECTION AND LACED WITH
TARRAGON BEARNAISE. |
TWO FRESH CUT CHOPS COATED WITH A BLEND OF
PEPPER, HERBS AND SPICES. |
A TRIO OF MEDALLIONS OF FILET MIGNON, VEAL,
AND CHICKEN, SAUTEED WITH PORTOBELLO MUSHROOMS | | AND FINISHED WITH AN AU POIVRE GLAZE. |
SAUTEED CHICKEN BREAST WITH FRESH SPINACH,
PROSCUITTO, AND MOZZARELLA CHEESE | | TOPPED WITH A BRANDY CREAM SAUCE. |
16 OUNCE USDA SELECT SIRLOIN, CHAR-BROILED TO
YOUR TASTE, SERVED OVER A BED OF MUSHROOMS |
PAN SEARED, WALNUT ENCRUSTED SALMON FINISHED IN
A VODKA DIJON MUSTARD SAUCE. |
A POUND OF CRAB CLUSTERS WITH SCALLOPS, SHRIMP,
AND CLAMS STEAMED AND FINISHED | | IN A GARLIC HERB SEAFOOD CREAM SAUCE. |
PAN SEARED SEA SCALLOPS IN A LIGHT GARLIC AND
WHITE WINE SAUCE. |
A BLEND OF JUMBO LUMP CRAB MEAT, MUSHROOMS, AND
SATINY CHEDDAR CHEESE IN A
BUBBLING CASSEROLE. |
OUR HOUSE RECIPE, SAUTEED AND SERVED
WITH A SHRIMP SAUCE. |
ONE POUND OF STEAMED ALASKAN CRAB LEGS SERVED
IN A GARLIC AND BASIL BUTTER SAUCE. |
| JUMBO LUMP CRAB MEAT & PENNE | SAUTEED JUMBO LUMP CRAB MEAT IN A SEASONED CREAM
SAUCE TOPPED IN PENNE PASTA. |
ALL ENTREES ARE SERVED WITH OUR HOUSE SALAD
OR SOUP DU JOUR. |
BONELESS BREAST OF CHICKEN BREADED AND DEEP
FRIED, THEN TOPPED WITH MARINARA SAUCE AND
MOZZARELLA CHEESE, |
AL DENTE PASTA SAUTEED IN GARLIC BUTTER, HEAVY
CREAM AND ROMANO CHEESE SAUCE. |
MEDALLIONS OF VEAL BREADED AND DEEP FRIED, THEN
TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE, |
| MARYLAND CRAB STUFFED RAVIOLI | A DOZEN RAVIOLI FILLED WITH SELECT MARYLAND CRAB
MEAT TOPPED WITH A SHRIMP SAUCE. |
A POUND OF GULF SHRIMP SAUTEED IN BUTTER, GARLIC,
BASIL AND WHITE WINE, SERVED OVER PASTA. |
PASTA TOSSED WITH BACON AND PEAS IN A CREAMY ALFREDO
AND PARMESAN SAUCE, TOPPED WITH GRILLED CHICKEN. |
| SHRIMP AND SCALLOPS ROSSINI | GULF SHRIMP AND SEA SCALLOPS BLENDED WITH SPINACH,
RED PEPPER AND GARLIC, WITH A HINT OF | | HOT PEPPERS, SERVED OVER PASTA |
WHOLE AND CHOPPED CLAMS IN A GARLIC, BASIL AND THYME
SAUCE, TOPPED WITH FRESHLY CUT PARSLEY AND |
TOP ROUND OF BEEF SLICED THIN, SERVED ON A LE BUS ROLL
WITH PROVOLONE CHEESE AND HORSERADISH DIJON. |
| DEVILED CRAB CAKE SANDWICH | OUR SPECIAL BLEND OF CRAB MEAT AND SPICES SERVED ON AN
OPEN-FACE TOASTED KAISER ROLL WITH OUR | | HOMEMADE COLE SLAW AND FRENCH FRIES. |
BROILED TRIO OF CLAMS CASINO, OYSTERS
ROCKEFELLER, AND STUFFED MUSHROOMS. |
8 OUNCES OF KOBE GROUND BEEF CHAR-BROILED TO YOUR
LIKING SERVED ON A KAISER ROLL WITH YOUR CHOICE OF CHEESE, | | FRENCH FRIES AND COLE SLAW. |
BREAST OF CHICKEN TOPPED WITH ROASTED RED PEPPERS,
MUSHROOMS, ONION, AND PROVOLONE CHEESE ON A KAISER ROLL | | SERVED WITH FRENCH FRIES AND HONEY MUSTARD SAUCE. |
| CHICKEN CHEESESTEAK HOAGIE WRAP | CHOPPED GRILLED CHICKEN BREAST WITH MELTED AMERICAN
CHEESE, LETTUCE, TOMATO, AND ONION | | WRAPPED IN A TORTILLA SHELL. |
FOR TWO! POTATO SKINS, HOT WINGS, CHICKEN TENDERS,
MOZZARELLA STICKS, AND BATTER-DIPPED MUSHROOMS |
CHICKEN SALAD MIXED WALNUTS, RAISINS AND FRESH APPLE
SLICES SERVED OVER A BED OF TOSSED GREENS. |
ASK YOUR SERVER ABOUT OUR CHILDREN'S DINNERS AND
OUR DAILY SELECTION OF DESSERT. |
| NOW SERVING SUNDAY A LA CARTE BREAKFAST FROM 10AM UNTIL 2PM. |
| LET US PLAN YOUR NEXT PARTY | | PRIVATE ROOM ACCOMMODATIONS FROM 10-120 PERSONS. |
| WE ACCEPT ALL MAJOR CREDIT CARDS. | | A GRATUITY OF 18% WILL BE ADDED TO ALL PARTIES OF 6 OR MORE. |
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Johnny Apples
Restaurant
184 Buck Rd.
Holland, PA 18966
215-354-4460
On-site parking
Handicapped accessible
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