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Your choice of little neck clams or cultured mussels
steamed with fresh garlic, white wine and extra
virgin olive oil. | | Also available in red sauce. |
A dozen jumbo wings tossed in your choice of mild,
hot, sweet & spicy or Dimi's style sauce |
Italian bread topped with our crab stuffing and
mozzarella then lightly broiled |
Chilled jumbo shrimp served with a classic
cocktail sauce |
Battered and breaded cheese sticks, lightly
seasoned and served with homemade
marinara sauce. |
Diced marinated tomatoes, garlic, basil and
mozzarella cheese sprinkled atop fresh Italian
bread then lightly toasted. |
Sliced chicken breast pan seared and finished in
our own sweet and spicy bronze sauce. |
All white chicken tenders lightly breaded and fried.
Served with our own honey mustard dressing. |
Mushroom caps filled with a rich crab
stuffing and broiled |
Tortilla chips topped with all the classic
ingredients |
Enough for two. Shrimp, scallops, mussels and clams
cooked in white wine with seasoned rice. |
Tender squid fried to a golden brown and served with
our homemade marinara |
Enough for two. Wings, mozzarella sticks, potato
skins, chicken fingers and onion rings |
Jumbo shrimp fried to a golden brown in a
tempura-beer batter |
Stuffed with cheddar cheese, crumbled bacon and
sour cream then baked to perfection. |
Sherry sauteed onions in broth with croutons and
topped with melted provolone cheese |
Lump crabmeat in a cream of crab broth. Topped
with melted Swiss Cheese |
| Our chef's choice of the day |
Made from fresh yellow fin tuna, chopped onion
and teriyaki sauce. Topped with lettuce,
tomato and onion |
Chicken cutlet topped with mozzarella and homemade
marinara on an Italian roll |
Grilled chicken breast topped with our own
balsamic vinaigrette, roast peppers and
provolone on an Italian roll |
| The Philadelphia original |
A 10 oz burger cooked to taste and topped with
lettuce, tomato and onions |
Slow cooked, thinly sliced roast beef and melted
American cheese on an Italian roll with
a side of hot au jus |
Blackened chicken breast topped with roast
peppers and provolone on an Italian roll |
A chicken cutlet or grilled chicken breast with
fresh ham, Swiss cheese and our honey
mustard dressing. |
| An all white-meat cheese steak |
Roast peppers, sauteed onions, broccoli,
squash, Zucchini and provolone cheese |
Onion rings may be substituted for
French fries for $1.00 |
Romaine lettuce, artichoke hearts, onion,
tomato, cucumber, feta cheese and
black olives | | Add grilled chicken - $9.50 |
Fresh romaine lettuce and seasoned croutons
tossed in our own Caesar dressing | | Add grilled or Cajun chicken - $6.50 |
Jumbo shrimp and lump crab meat atop
romaine lettuce with tomato,
cucumber and onion |
A bed of crisp greens and fresh vegetables
topped with sliced roast beef, ham, turkey,
provolone, mozzarella and cheddar |
Crisp greens and garden fresh vegetables with
your choice of our dressings |
Tender chicken breast sauteed in a Marsala
wine sauce with mushrooms |
Chicken cutlet topped with marinara and
mozzarella and baked to perfection |
Grilled chicken breast smothered with garlic,
tomatoes, peppers, onions and mushrooms |
Grilled chicken tossed with fresh broccoli
in a rich parmesan cream sauce over penne |
Sauteed chicken breast topped with lump
crab meat and a cream of crab sauce |
Chicken breast filled with spinach,
mozzarella and prosciutto then broiled |
| Louisiana Style Cajun Chicken | Chicken breast blackened in our own
blend of Cajun spices |
Grilled chicken breast finished in a tangy
lemon-butter sauce |
Your choice of chicken or beef tips tossed
with peppers and onions. Served with flour
tortillas and all the toppings. |
| A 14 oz center cut strip chargrilled to taste | Au poivre style, in a brandy-cream
and peppercorn sauce - $17.95 |
| An 8 oz filet, grilled to perfection | Topped with shrimp scampi or
Crab meat and cream of crab sauce |
Veal cutlet topped with marinara and
mozzarella and baked to perfection |
Tender veal sauteed in a marsala wine
sauce with mushrooms |
Veal sauteed in white wine with lemon,
butter and capers. Served over rice |
| Bourbon barbecue baby back ribs |
Flounder filet egg battered and
lightly fried in lemon and butter |
Lump crab meat baked in a pasty shell
Filled with our cream of crab sauce
and Swiss cheese |
Flounder filet stuffed with crab imperial
and baked to perfection in a lemon sauce |
Salmon steak, oven roasted with a
honey Dijon mustard sauce |
Finished with a teriyaki glaze and served
with stir-fried vegetables and rice |
Fresh tuna steak blackened in our Cajun
spices or crusted with sesame seeds |
Jumbo shrimp overflowing with our own
crab imperial stuffing |
| Jumbo shrimp in our rich scampi sauce |
Shrimp, scallops, mussels and lump crab
meat in our red or white wine sauces |
Tilapia filet coated in herbed bread
crumbs and broiled to perfection |
Served either Cajun style or
blackened or topped with fresh salsa and lime |
Your choice of either or both, steamed in
our red or white wine sauces over linguini |
Tossed in your choice of basil pesto or
creamy alfredo sauces over fettuccini |
Penne with prosciutto flamed with vodka
then tossed in our rose cream sauce |
Fettuccini in a classic parmesan and
pecorino Romano alfredo sauce |
Plump cheese ravioli served in our
Pink vodka-cream sauce |
Penne in a zesty sauce of tomatoes,
onions, prosciutto, parmesan and red wine |
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JB's Restaurant
482 W. Trenton Ave.
Morrisville, PA 19067
215-295-5765
Hours:
Mon-Fri
11:30-2am
Weekends
12-2am
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