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| Calamari Fritti | $8 | | Cold Antipasto | $9 | | | | Assorted meats, aged provolone, mozzarella, roasted peppers, marinated mushrooms, artichoke hearts, anchovies & olives. | | Garlic Bread Bruschetta | $6 | | Mozzarella Fritta | $7 | | Diced roma tomatoes mixed with garlic, basil & olive oil served with garlic toast. | | Homemade breaded fresh mozzarella fried and served over marinara sauce. | | Vongole Vino Bianco | $8 | | Roasted Red & Green Peppers & Aged Provolone | $7 | | Steamed little necks in seasoned white wine butter garlic sauce. | | | | Cozze Fra Diavolo | $7 | | Chicken Tenders & French Fries | $6 | | Fresh mussels in a spicy marinara sauce (available mild upon request). | | |
| Caprese Salad | $8 | | Santa Fa Chicken Salad | $9 | | Sliced tomatoes topped with fresh mozzarella served over mixed greens, kalamata olives and finished with balsamic vinegar & oil. | | Grilled chicken over mixed greens with shredded cheddar, tomatoes, peppers, kalamata olives & ranch dressing. | | Crispy Chicken | $9 | | Greek Salad | $7 | | Fried chicken strips, over mixed greens, cucumbers, tomatoes & shredded carrots with bleu cheese dressing. | | Romaine lettuce, onions, peppers, kalamata olives, cucumbers & feta cheese tossed with red wine vinaigrette. | | Christine's House Salad | $9 | | Insalata Mista | $7 | | Spring mix, slivered granny smith apples, feta cheese & walnuts, tossed with raspberry vinaigrette. | | Mixed greens, assorted vegetables & balsamic vinaigrette. | | Portabello Mushroom | | | Caesar Salad | $7 | | Served over mixed greens, drizzled with balsamic vinegar & olive oil. Topped with bruschetta mix. | | Classic Caesar with shaved pecorino Romano & croutons tossed with Romaine lettuce. | | Mini Crab Cake Over Caesar Salad | $11 | | Grilled Chicken Caesar | $10 |
| Bacon Cheeseburger | $9 | | Cheeseburger | $8 | | Mushroom & Onion Burger | $9 | | Southwest Burger | $9 | | | | Peppers, onions & Monterey Jack cheese. |
| Buffalo Chicken | $9 | | Grilled Chicken Wrap | $9 | | Tossed in hot sauce & topped with bleu cheese dressing on a grilled panini bread. | | Grilled chicken, mixed greens, tomato & lite honey dijon in a tomato flour tortilla. | | Chicken Florentine | $9 | | Chicken Alla Romano | $9 | | Topped with fresh spinach and provolone on grilled panini bread. | | Topped with roasted peppers, portabello mushroom, pesto & provolone on grilled panini bread. | | Grilled Chicken Caesar Wrap | $9 | | Crab Cake | $11 | | | | Jumbo lump crab cake served with sauteed vegetable du jour & chef's mashed potatoes. Garnished with sherry cream sauce. | | Italian Chicken | $9 | | Barbecue Chicken | $9 | | Peppers, onions, mushrooms, provolone & marinara on grilled panini bread. | | Grilled chicken brushed with barbecue sauce on grilled panini bread. | | Filet Mignon | $12 | | Veggie Grill | $9 | | Topped with carmelized onion, mushrooms & provolone on grilled panini bread. | | Eggplant, zucchini, mushrooms, roasted peppers, provolone & pesto on grilled panini bread | | Southwest Chicken | $9 | | Eggplant Parmigiana | $9 | | Peppers, onions, and Monterey Jack cheese on grilled panini bread. | | |
| Vodka Rigatoni | $11 | | Fettuccini Alfred with Grilled Chicken | $12 | | Rigatoni tossed in a tomato cream sauce with peas, shallots, prosciutto and pecorino Romano cheese. | | Tossed with pecorino Romano cheese in a cream sauce. | | Fettuccini Amatriciana | $11 | | Gnocchi Pomodoro | $10 | | Fettuccini tossed in a classic Italian sauce made with pancetta (Italian bacon), red onions & grated cheese in a spice, marinara sauce. | | Hand rolled potato gnocchi in homemade pomodoro sauce garnished lightly with pecorino Romano cheese. | | Capellini Al Pesto | $11 | | Tortelloni | $14 | | Capellini pasta tossed in cream sauce with fresh basil, pine nuts & garlic. | | Jumbo tortellini in Alfredo sauce with spinach, asparagus and sweet crab claw meat. | | Penne Asparagus | $10 | | Cavatelli Molise | $12 | | Penne in garlic white wine sauce with asparagus tips, domestic mushrooms & shallots. Garnished with pecorino Romano cheese. | | Tossed with hot & sweet sausage, broccoli rabe in olive oil & garlic finished with grated pecorino Romano cheese. |
| Chicken Francaise | $12 | | Chicken Marsala | $12 | | Batter dipped strips of chicken sauteed in lemon butter white wine sauce over capellini. | | Sauteed chicken breast in Marsala wine sauce with mushrooms, served over penne. | | Chicken Piccata | $12 | | Chicken & Shrimp Scampi | $14 | | Sauteed chicken strips with mushrooms & capers in lemon butter white wine sauce over capellini. | | Tossed with grape tomatoes in white wine garlic butter sauce & served over capellini. |
| Appetizers available individual or family style. |
| Calamari Fritti | $8 / $24 | | Garlic Bread Bruschetta | $6 / $18 | | | | Diced roma tomatoes, mixed with garlic, basil & olive oil served over garlic toast. | | Crab Cake | $12 / $40 | | Mozzarella Fritta | $7 / $21 | | | | Homemade breaded fresh mozzarella fried and served over marinara sauce. | | Grilled Portabello Mushroom | $8 / $24 | | Cold Antipasto | $9 / $27 | | Over mixed greens, topped with bruschetta mix, drizzled with balsamic vinegar & olive oil. | | Assorted meats, aged provolone, mozzarella, roasted peppers, marinated mushrooms, artichoke hearts, anchovies & olives | | Shrimp & Jumbo Lump Crab Cocktail | $15 / $50 | | Smoked Salmon | $9 / $27 | | | | Served with garlic toast, chopped red onions, capers & lemon wedge. | | Vongole Vino Bianco | $9 / $27 | | Roasted Red & Green Peppers & Aged Provolone | $8 / $24 | | Steamed little necks in seasoned white wine butter garlic sauce. | | |
| Insalata Mista | $6 | | Caprese Salad | $7 | | Mixed greens, assorted vegetables & balsamic vinaigrette. | | Sliced tomatoes topped with fresh mozzarella served over mixed greens, kalamata olives and finished with balsamic vinegar & oil. | | Christine's House Salad | $7 | | Baby Spinach Salad | $9 | | Spring mix, slivered granny smith apples, feta cheese & walnuts tossed with raspberry vinaigrette. | | Served with figerling potatoes, pecans, goat cheese, fresh mushrooms and finished with warm bacon dressing. |
| Pasta dishes available individual or family style. |
| Cavatelli Molise | $9 / $15 | | Gnocchi Pomodoro | $9 / $14 | | Cavatelli tossed with broccoli rabe, hot & sweet sausage and grated pecorino Romano cheese in seasoned garlic & oil sauce. | | Hand rolled potato gnocchi in homemade pomodoro sauce garnished lightly with pecorino Romano cheese. | | Fettuccini Amatriciana | $9 / $15 | | Penne Jacqueline | $9 / $15 | | Fettuccini tossed in a classic Italian sauce made with pancetta (Italian bacon), red onions & grated cheese in a spicy, marinara sauce. | | Penne with chicken, asparagus, mushrooms, garlic, shallots, butter, olive oil, grated cheese, fresh herbs & drizzled with truffle oil. | | Vodka Rigatoni | $9 / $15 | | Capellini Al Pesto | $9 / $15 | | Rigatoni tossed in a tomato cream sauce with peas, shallots, prosciutto and pecorino Romano cheese. | | Capellini pasta tossed in cream sauce with fresh basil, pine nuts & garlic. Topped with grilled chicken. | | Risotto Al Pesto with Grilled Shrimp | $15 / $22 | | Lobster Risotto | $16 / $25 | | Asparagus, shiitake mushrooms, peas & diced tomatoes in a classic pesto sauce (basil, pine nuts & olive oil). | | Lobster tail with asparagus, peas, diced tomatoes, grated cheese & fresh herbs in a mushroom cream sauce. |
| Chicken Al Cariofi | $16 | | Chicken Chesapeake | $24 | | Sauteed chicken breast with artichoke hearts, black olives, cherry tomatoes & asparagus tips in white wine garlic sauce. | | Sauteed chicken, jumbo lump crabmeat, jumbo shrimp, cherry tomatoes & asparagus tips in white wine garlic sauce. |
| Grilled Salmon | $19 | | Grilled Vegetarian Platter | $15 | | Served with sauteed spinach & mashed potatoes topped with tomato bruschetta. Finished with wine truffle oil. | | Portabello mushroom, eggplant, zucchini, peppers, asparagus, grilled polenta, melted mozzarella, marinara sauce & pesto. | | 14-Oz. Center Cut N.Y. Strip | $29 | | | | | Black Angus Beef. | | | | 8-Oz. Center Cut Filet Mignon | $38 | | Marinated Grilled Chicken Breast | $16 | | 1855 Premium Black Angus Beef. Served with cabernet peppercorn reduction, garlic. | | Served with mashed potatoes, grilled asparagus, tomato bruschetta and drizzled with balsamic vinegar and olive oil. |
| Veal Capri | $24 | | Veal Marsala | $20 | | Veal medallions & jumbo shrimp topped with fresh mozzarella in a lemon white wine garlic sauce with artichoke hearts, mushrooms and capers. | | Sauteed veal medallions with domestic & portabello mushrooms in a Marsala wine sauce. | | Veal Vincenzo | $22 | | Veal Nicola | $24 | | Sauteed veal medallions topped with prosciutto & mozzarella in a portabello mushroom Marsala sauce, served over sauteed spinach. | | Sauteed veal medallions, jumbo shrimp & asparagus tips in a sherry cream sauce. |
| Jumbo Seared Scallops | $27 | | Cozze Fra Diavolo | $16 | | Pan seared over fettuccini, tossed in a lemon basil cream sauce with shiitake mushrooms. | | Two dozen fresh mussels in a spicy marinara sauce served over linguini (available mild upon request). | | Homemade Classic Crab Cakes | $24 | | Jumbo Shrimp Scampi | $19 | | Lightly breaded made with jumbo lump crabmeat, served with shrimp in a sherry cream sauce. | | Sauteed in a white wine garlic sauce, served over linguini (also available in a marinara or fra diavolo sauce upon request). | | Linguini Al Pescatore | $22 | | Linguini Alle Vongole | $16 | | Fresh little neck clams, mussels, jumbo shrimp and calamari in marinara or seasoned white wine garlic sauce. | | Fresh little neck clams in a choice of fra diavolo (spicy marinara) sauce or seasoned white wine garlic sauce. | | Sauteed Tilapia | $24 | | Seafood Ravioli Trio | $26 | | Topped with jumbo lump crabmeat & shrimp, in a lemon white wine garlic sauce with capers, asparagus & tomatoes. | | Black & white lobster, crab & shrimp ravioli, topped with jumbo lump of crabmeat, grilled shrimp, asparagus tips & shiitake mushrooms in a sherry cream sauce. | | |
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