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| Grand Continental Breakfast | | Assorted Breakfast Pastries | | Includes Bagels, Muffins, Donuts, Stickies & Breads | | Orange and Cranberry Juice | | Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea |
| Traditional Continental Breakfast |
| Assorted Breakfast Pastries | | Includes Bagels, Muffins, Donuts, Stickies & Breads | | Orange and Cranberry Juice | | Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea |
| Mini Continental Breakfast |
| Assorted Breakfast Pastries | | Includes Bagels, Muffins, Donuts, Stickies & Breads | | Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea | | Available until 11am/ Minimum of 25 Adults |
| French Toast with Maple Syrup | | Assorted Breakfast Pastries | | Choice of Two Juices | | Orange, Cranberry or Tomato | | Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea | | Assorted Breakfast Pastries | | Choice of One Juice | | Orange, Cranberry or Tomato | | Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea | Available only as an enhancement to any breakfast or
brunch buffet at an additional charge |
| Create your own omelet with your choice of fillings: | Tomatoes, Onions, Peppers, Mushrooms, Bacon, Sausage and Ham,
American, Swiss and Cheddar Cheeses |
Attendants Accompany Each Station at $50 per Chef |
| Each Session of the Break Concludes After 2 Hours of Service |
| Assorted Breakfast Pastries | | Includes Bagels, Muffins, Donuts, Stickies & Breads | Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea,
Bottled Water and Orange Juice
| Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea,
Bottled Water and Orange Juice
| | Garden Salad with choice of 2 dressings, Pasta Salad | | Chef's Selection of Assorted Deli Wraps, Potato Chips and Dessert Bars | Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea,
Bottled Water and Soft Drink
| | Assorted Fresh Baked Cookies and Brownies | Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea,
Soft Drink and Bottled Water |
| All Day Corporate Package |
| Assorted Breakfast Pastries | | Includes Bagels, Muffins, Donuts, Stickies & Breads | Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea,
Bottled Water and Orange Juice | Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea,
Orange Juice and Bottled Water
| | Assorted Fresh Baked Cookies and Brownies | Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea,
Soft Drink and Bottled Water |
| Available until 3pm/ Minimum of 25 Adults |
| With Choice of Two Dressings | | Fresh Seasonal Fruit Salad | | Assorted Pastries and Breads with Butter and Jams | | Roasted Stuffed Pork Loin | | Roast Turkey with Stuffing | | Grilled Lemon Pepper Chicken | | Baked Ham with Pineapple Glaze |
| Choice of One Juice | | Orange, Apple, Cranberry or Tomato |
| Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea | | Chef's Selection of Desserts |
| are served with Potato Chips OR French Fries and include your choice of Coleslaw, Potato Salad, OR Macaroni Salad |
| Tuna or Chicken Salad Croissant | $9.95 per person | | Garnished with Lettuce & Tomato | | Ham & Swiss on Kaiser Roll | $11.95 per person | | Garnished with Lettuce, Tomato & Onion | | Turkey & American Cheese on Kaiser Roll | $11.95 per person | | Garnished with Lettuce Tomato & Onion | | Roast Beef & Cheddar | $11.95 per person | | Baked on Ciabatta with Red Onion, Lettuce & Tomato | | Chicken Caesar Wrap | $11.95 per person | | Marinated Chicken Breast wrapped with our caesar salad | | Classic Grilled Reuben | $11.95 per person | | Corned Beef with Sauerkraut & Russian Dressing on Rye Bread | | Roast Chicken & Brie | $12.95 per person | | Pulled Chicken & melted Brie, sliced Roma Tomatoes, Baby Spinach & Wisehaven's Sauce | | Crab Cake Sandwich | $16.95 per person | | Served with Tarter Sauce | | Lunch Sandwiches include Freshly Baked Cookies & a Beverage Station consists of Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea, Iced-Tea, & Lemonade | | Add assorted soft drinks on ice |
| for parties of 35 or more |
| includes Sliced Ham, Turkey, and Roast Beef | | American and Swiss Cheeses | | Assorted Deli-Style Breads | | Lettuce, Tomato, Onion & Pickles | | Choice of Chicken Salad or Tuna Salad | | Choice of Pasta Salad or Potato Salad | | Beverage Station | | includes Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea, Iced-Tea & Lemonade | | Appropriate Accompaniments will be selected by our chef |
| Add assorted soft drinks on ice |
All Hot Lunch Entrees begin with Soup OR
a Freshly Mixed Garden Salad, Rolls & Butter | | Baked Macaroni & Cheese | $9.95 per person | | Served with Stewed Tomatoes | | Roasted Turkey Breast | $11.95 per person | | Tom Turkey Breast w/Homemade Stuffing & Gravy Mashed Potatoes & Seasonable Vegetable | | Hickory Smoked Ham | $13.95 per person | | Choice of Pineapple Glaze or Pineapple Ring Mashed Potatoes & Seasonable Vegetable | | Chicken Parmesan | $13.95 per person | | Served with Spaghetti & Garlic Toast | | Grilled Chicken Scampi | $13.95 per person | | Served over Penne Pasta Garlic Toast & Seasonable Vegetable | | Chicken Cordon Bleu | $13.95 per person | | Cheese Mashed Potatoes & Seasonable Vegetable | | Grilled Salmon | $14.50 per person | | Lemon Pepper Seasoning or Plain Served over Wild Rice & Seasonable Vegetable | | Grilled Sirloin of Beef | $14.95 per person | | Baked Potato with Sour Cream & Seasonable Vegetable | | Singled Broiled Maryland Crab Cake | $17.95 per person | | Served on top Carr's Cracker, paired with Tarter Sauce Buttered Parsley Potatoes & Seasonable Vegetable | | Petite Filet Mignon with Demi Glaze | $27.95 per person | | Red Skin Mashed Potatoes & Seasonable Vegetable | | Chicken Breast & Crab Cake | $29.95 per person | | Marinated Broiled Boneless Chicken Breast paired with a Single Broiled Crab Cake Buttered Parsley Potatoes & Seasonable Vegetable | | Lunch Specials include a Beverage Station consists of Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea, Iced-Tea & Lemonade | | Add assorted soft drinks on ice |
| Cocktail Reception Package |
| Stationary Hors D'Ouevres |
Choice of one seafood and two non-seafood
(Passed for one hour Butler style) |
| Mini Crab Balls | | Your choice broiled or fried | | Mushrooms Stuffed with Crab Imperial | | Breaded Broccoli & Cheese Bites | | Gourmet Assorted Petite Quiche | | Meatballs w/Choice of Style | | Swedish, BBQ, Sweet & Sour, Marinara | | Sesame Chicken Medallions | | Mushrooms stuffed with Hot Italian Sausage | | Choice of 3 varieties of pasta, 2 sauces and 1 complement |
| Pasta | | Penne, Bowtie, Tri-Colored Rotini and Cheese or Meat Tortellini |
| Sauces | | Pesto, Alfredo, Marinara, Red or White Clam Sauce |
| Complements | | Chicken Strips, Seasonable Vegetables, Beef Strips, Meatballs | | Choice of one savory meat |
Top Round of Beef, Flank Steak, Corned Beef,
Ham, Stuffed Pork Loin or Turkey |
| Served with Silver Dollar Rolls and condiments |
| Coffee & Mini Dessert Station |
| The Chef will display Elegant Petite Desserts to include: Cream Puffs, Lemon and Chocolate Bars, Pecan Squares, Mousse Cups and more. Fresh Brewed Coffee, Assorted Imported Teas, Sweeteners & Creamers |
| * Attendants Accompany Each Station at $50 per Chef |
| Jumbo Shrimp Cocktail Display | $9.95 per person | | Smoked Norwegian Salmon | $4.00 per person | | Thinly Sliced Smoked Norwegian Salmon with Dill Cream Cheese, Red Onions, Capers, Chopped Eggs, Tomatoes, and Toasted Bagel Points | | Antipasto | $4.00 per person | | Roasted onions, grilled red peppers, and eggplant with a fresh mozzarella, tomato, roasted garlic and specialty olive salad | | Warm Crab & Artichoke Dip | $2.50 per person | | A rich creamy dip loaded with crab served with fried Pita points | | Buffalo Chicken Dip | $2.25 per person | | Philadelphia cream cheese blended with chicken, diced celery and onions and tangy buffalo sauce, topped with crumbled bleu cheese and baked to perfection |
| Soda or Beer & Wine Pouring Service | | Includes Assorted Soft Drinks, Iced-Tea, Lemonade, Sweeteners, Glassware, Cocktail Napkins & Ice | $4.00 per person | | Includes Soft Drinks, Iced-Tea, Lemonade, Mixers, Bar Fruit, Glassware, Cocktail Napkins & Ice | $5.00 per person | All alcoholic bars and non-alcoholic bars require a bartender who will be provided by Wisehaven but billed to you as a subcontracted vendor
$21.00 per hour per bartender | |
| Alcoholic beverages for your event must be supplied by the host. Wisehaven must be informed of such arrangements. Upon conclusion of your event. Wisehaven staff will repack all remaining alcoholic beverages. The host is responsible for removing the repacked beverages from the premises on the day of the event. Due to our location in Windsor Township, it is unlawful for any alcoholic beverages to be sold on the premises. You may arrange that your kegs be picked up with-in 48 hours after your event. Any kegs left after 48 hours will become the property of the house and will be discarded of properly. |
| For parties of 40 and more |
| Tossed Salad with your choice of 2 dressings | | Choice of 2 entrees (listed below) | | Baked Ziti or Penne Alfredo or Three Cheese Pasta Bake | | Choice of Vegetable and Starch | | Chef's Assortment of Cakes, Pies, Cookies & Brownies |
Upgrade to Chef's Premium Dessert Display for an
additional $5.95 per person with purchase of buffet |
| Baked Virginia Ham with Rum Raisin Sauce | | Chicken Marsala w/Mushrooms & Brown Wine Sauce | | Chicken Cordon Bleu w/Ham and Swiss and topped w/Melted Cheese Sauce | | Chicken Arundel w/White Creamed Seafood Sauce | | Sliced Sirloin w/Au Jus or Beef Gravy | | Slow Roasted Pork Loin w/Adams County Cider Sauce | | Poached Salmon in Champagne Dill Cream Sauce | | Stir Fry with Beef or Chicken or Vegetables | | Meat or Vegetable Lasagna | | Stuffed Pork Loin filled w/Spinach, Feta and Red Peppers | | Lightly Spiced Chicken Tenders |
| Vegetables & Starch Choices |
| Green beans (or Almandine) | | Rice Pilaf | | Broccoli with pimentos | | Twice Baked Potatoes | | Buttered Corn | | Roasted Red Skin Potatoes | | Green Peas with pearl onions | | Potatoes Au Gratin | | Chefs Cut Vegetable Melody | | Buttered Parsley Potatoes | | Smoked Norwegian Salmon | $4.00 per person | | Thinly Sliced Smoked Norwegian Salmon with Dill Cream Cheese, Red Onions, Capers, Chopped Egg, Tomatoes, and Toasted Bagel Points | | Antipasto | $4.00 per person | | Roasted onions, grilled red peppers, and eggplant with a fresh mozzarella, tomato, roasted garlic and specialty olive salad | | Cheese & Cracker's | $3.25 per person | | Assortment of Domestic and Imported Cheeses Paired with a Cracker Variety | | Seasonal Fruit | $2.75 per person | | Sided by a rich yogurt dip | | Assorted Petite Wraps | $2.75 per person | | Chicken Caesar, Vegetarian, Smoked Ham and Roast Beef | | Warm Crab & Artichoke Dip | $2.50 per person | | A rich creamy dip loaded with crab served with fried Pita points | | Buffalo Chicken Dip | $2.25 per person | | Philadelphia cream cheese blended with chicken, diced celery and onions and tangy buffalo sauce, topped with crumbled blue cheese and baked to perfection | | Vegetable Crudites | $2.00 per person | | Garden vegetables with a homemade Ranch dipping sauce |
| Soda or Beer & Wine Pouring Service |
| Includes Assorted Soft Drinks, Iced-Tea, Lemonade, Sweeteners, Glassware, Cocktail Napkins & ice | $4.00 per person | | Includes Soft Drinks, Iced-Tea, Lemonade, Mixers, Bar Fruit, Glassware, Cocktail Napkins & Ice | $5.00 per person | | Includes Glassware and Pouring Service for your Toast | $.50 per person | All alcoholic bars and non-alcoholic bars require a bartender who will be provided by Wisehaven but billed to you as a subcontracted vendor
$21.00 per hour per bartender | |
| All entrees begin with a Freshly Mixed Garden Salad, Rolls & Butter. Most are accompanied with your choice of starch & one vegetable. |
| You are welcome to offer your guests a choice of two entrees. A split entree will incur a surcharge of $2 per person for two main courses and $3 for 3 main courses. |
| The host will be responsible for coded place cards that indicate each guest's name, table number and entree choice if you are choosing more than one entree. |
| We will also need a list of the meal selection by table (ex. Table 22: 4-Beef, 2 Chicken, 2 Vegetarian) |
| A nice alternative is to offer your guests a combination plate. |
| Entrees are priced per person | | Wisehaven Trio | $51.00 | | Broiled Premium Filet Mignon, Grilled Salmon and Marinated Chicken Breast | | Surf & Turf | Market Price | | Petite Filet Mignon paired with Lobster Trail | | Wisehaven Duet | $45.00 | | Broiled Premium 6oz Filet Mignon paired with a Broiled Crab Cake | | Premium 8oz Filet Mignon | $40.00 | | with Au jus | | Slow Roasted Prime Rib | $38.00 | | Served with a Herb Demi Glace | | Vegetarian Wellington | $38.00 | | Layers of Fresh Vegetables & Mozzarella Cheese Wrapped in a Puff Pastry | | Maryland Crab Cakes | $36.00 | | Broiled to perfection served with tartar sauce | | Stuffed Tilapia | $34.00 | | Fillet stuffed with Maryland Crab Cake and baked to a Golden Perfection completed with Imperial Sauce | | Chicken & Sirloin Duet | $30.00 | | Grilled Chicken Breast and Sliced Sirloin, Complimented with ideal sauces | | Chicken Chesapeake | $30.00 | | Oven Roasted Boneless Breast of Chicken topped with Maryland Crab Cake and asparagus finished with white Sherry Wine Sauce | | Tavern Steak | $28.00 | | Sirloin Steak with our Special House Marinade, Roasted to perfection & garnished with Crisp Onions | | Grilled Salmon | $27.00 | | With a savory Champagne Dill Sauce | | Roasted Stuffed Pork Loin | $27.00 | | Stuffed with Spinach, red peppers & feta in cream vinaigrette sauce | | Chicken Marsala | $27.00 | | Grilled Breast of Chicken marinated with prunes, olives, red peppers and capers, Fresh herbs including basil & oregano & sweet Balsamic Vinaigrette | | Chicken Marco Polo | $26.00 | | Boneless Breast of Chicken topped with Broccoli, Baked Ham, Swiss cheese & White Wine Sauce | | Stuffed Roasted Beef | $25.00 | | Succulent Beef filled with Homemade Stuffing | | Stuffed Roasted Turkey | $25.00 | | Savory Moist Turkey Breast rolled w/Homemade Stuffing | | Hand Carved Roasted Sirloin | $24.00 | | Drizzled with Marsala Wine Sauce | | Chicken Parmesan | $22.00 | | Encrusted Boneless Breast of Chicken Smothered in Marinara Sauce and Mozzarella. Served with your choice of pasta (Pasta will be considered a starch) | | Vegetarian Lasagna | $20.00 | | Garden Vegetables layered over Lasagna Noodles with Domestic & Imported Cheeses made with your choice of White Cream Sauce or Marinara Sauce | | Stuffed Chicken Breast | $19.00 | | Boneless Breast of Chicken stuffed with Homemade Stuffing |
| Vegetables & Starch Choices |
Green beans
(Almandine available) | | Rice Pilaf | | Glazed Carrots | | Garlic Mashed Potatoes | | Broccoli with pimentos | | Twice Baked Potatoes | | Buttered Corn | | Roasted Red Skin Potatoes | | Green Peas with pearl onions | | Potatoes Au Gratin | | Chef's Cut Vegetable Medley | | Buttered Parsley Potatoes | | New York Cheese Cake | $4.00 | | Short Cake | $2.95 | | Your Choice Strawberry, Lemon, Orange Cream | | Chocolate Tiger Cake | $2.95 | | Ice Cream or Sherbert | $2.00 | | Chef's Premium Dessert Display | $9.00 per person | | Chef's Assortments of Specialty Cheesecake Bites, Deluxe Chocolate Fudge Brownies & Assorted Chocolate Dipped Seasonal Fruit | | Chef's Mini Dessert Table | $5.00 Per person | | Chef's Assortments of Gourmet Mini Desserts, Cream Puffs & Much More | | Chef's Dessert Table | $3.00 per person | | Chef's choice: Cakes, Pies, Cookies and Brownies | | Above Desserts are priced per person |
| Freshly brewed Coffee, Decaffeinated Coffee, Assorted Hot Imported Teas, Sweeteners & Creamers | $1.50 per person |
| Soda or Beer & Wine Pouring Service | | Includes Assorted Soft Drinks, Iced-Tea Lemonade, Sweeteners, Glassware, Cocktail Napkins & Ice | $4.00 per person | | Includes Soft Drinks, Iced-Tea, Lemonade, Mixers, Bar Fruit, Glassware, Cocktail Napkins & Ice | $5.00 per person | | Includes Glassware and Pouring Service for your Toast | $.50 per person | All alcoholic bars and non-alcoholic bars require a bartender who will be provided by Wisehaven but billed to you as a subcontracted vendor
$21.00 per hour per bartender | | | You may substitute these instead of the tossed salad |
| Greek Salad | $2.50 ex per person | | topped with Greek Olives & Feta Cheese | | Caesar Salad | $2.50 ex per person | | topped with Croutons & Shaved Parmesan Cheese | | Spinach Salad with Bacon Dressing | $2.95 ex per person | | topped with Hard Boiled Egg & Bacon Bits | | Fresh Seasonal Fruit Cup | $3.00 ex per person |
Entree prices reflect the full package price per person,
service charge and sales tax not included. |
| Cheese and Cracker Display |
| Hot Passed Hors d'Ouevres |
| Choice of one seafood and two non-seafood | | Passed for one hour Butler style |
| Mini Crab Balls | | Your choice broiled or fried | | Mushrooms Stuffed with Crab Imperial |
| Breaded Broccoli & Cheese Bites | | Gourmet Assorted Petite Quiche | | Meatballs w/Choice of Style | | Swedish, BBQ, Sweet & Sour, Marinara | | Sesame Chicken Medallions | | Mushrooms stuffed with Hot Italian Sausage | | Complimentary Pouring Service for your Toast |
| Garden Salad w/Choice of two dressings | | Spinach Salad with Bacon Dressing |
| Accompanied by choice of starch and vegetable |
| You are welcome to offer your guests a choice of two entrees. A split entree will incur a surcharge of $2 per person. | | The host will be responsible for coded place cards that indicate each guest's name, table number and entree choice if you are choosing more than one table number and entree choice if you are choosing more than one entree. | We will also need a list of the meal selection by table
(ex. Table 22: 4-Beef, 2 Chicken, 2 Vegetarian). |
| A nice alternative is to offer your guests a combination plate. |
| Wisehaven Trio | $67.00 | | Broiled Premium Filet Mignon, Grilled Salmon and Marinated Chicken Breast | | Surf & Turk | Market Price | | Petite Filet Mignon paired with Lobster Tail | | Wisehaven Duet | $63.00 | | Broiled Premium 6oz Filet Mignon paired with a Broiled Crab Cake | | Slow Roasted Prime Rib | $56.00 | | Served with a Herb Demi Glace | | Vegetarian Wellington | $56.00 | | Layers of Fresh Vegetables & Mozzarella Cheese Wrapped in a Puff Pastry | | Premium 8oz Filet Mignon | $56.00 | | with Au jus | | Maryland Crab Cakes | $50.00 | | Broiled to perfection served with tarter sauce | | Stuffed Tilapia | $50.00 | | Fillet stuffed with Maryland Crab Cake and baked to a Golden Perfection completed with Imperial Sauce | | Chicken & Sirloin Duet | $50.00 | | Grilled Chicken Breast and Sliced Sirloin, Complimented with ideal sauces | | Chicken Chesapeake | $48.00 | | Oven Roasted Boneless Breast of Chicken topped with Maryland Crab Cake and asparagus finished with white Sherry Wine Sauce | | Tavern Steak | $46.00 | | Sirloin Steak with our Special House Marinade, Roasted to perfection & garnished with Crisp Onions | | Grilled Salmon | $46.00 | | With a savory Champagne Dill Sauce | | Roasted Stuffed Pork Loin | $46.00 | | Stuffed with Spinach, red peppers & Feta in cream vinaigrette sauce | | Vegetarian Portabella Pasta | $45.00 | | Sauteed Portabella Mushrooms & a trio of Garden Vegetables tossed with a Garlic Herb Sauce. |
| Vegetables & Starch Choices |
Green beans
(Almandine available) | | Rice Pilaf | | Glazed Carrots | | Garlic Mashed Potatoes | | Broccoli with pimentos | | Twice Baked Potatoes | | Buttered Corn | | Roasted Red Skin Potatoes | | Green Peas with pearl onions | | Potatoes Au Gratin | | Chefs Cut Vegetable Medley | | Buttered Parsley Potatoes | Complimentary Cake Cutting Service
displayed on a Chef's Painted Plate |
| Seasonal Berry on Cake Plate | $.50 per person | | Ice Cream | $1.25 per person |
| Wedding Package Enhancements |
| Jumbo Shrimp Cocktail Display | $9.95 per person | | Smoked Norwegian Salmon | $4.00 per person | | Thinly Sliced Smoked Norwegian Salmon with Dill Cream Cheese, Red Onions, Capers, Chopped Egg, Tomatoes, and Toasted Bagel Points | | Antipasto | $4.00 per person | | Roasted onions, grilled red peppers, and eggplant with a fresh mozzarella, tomato, roasted garlic and specialty olive salad | | Intermezzo | $3.00 per person | | Warm Crab & Artichoke Dip | $2.50 per person | | A rich creamy dip loaded with crab served with fried Pita points | | Buffalo Chicken Dip | $2.25 per person | | Philadelphia cream cheese blended with chicken, diced celery and onions and tangy buffalo sauce, topped with crumbled blue cheese and baked to perfection | | Your guests will enjoy the complimentary coffee station which includes regular and decaffeinated coffees, hot water, assorted teas, creamers & sweeteners. |
| Soda or Beer & Wine Pouring Service | | Includes Assorted Soft Drinks, Iced-Tea, Lemonade, Sweeteners, Glassware, Cocktail Napkins & Ice | $4.00 per person | | Includes Soft Drinks, Iced-Tea, Lemonade, Mixers, Bar Fruit, Glassware, Cocktail Napkins & Ice | $5.00 per person | | All alcoholic bars and non-alcoholic bars require a bartender who will be provided by Wisehaven but billed to you as a subcontracted vendor | $21.00 per bartender |
| Jumbo Shrimp Cocktail Display | $9.95 per person | | Smoked Norwegian Salmon | $4.00 per person | | Thinly Sliced Smoked Norwegian Salmon and Dill Cream Cheese, Red Onions, Capers, Chopped Egg, Tomatoes and Toasted Bagel Points | | Antipasto | $4.00 per person | | Roasted onions, grilled red peppers, and eggplant with a fresh mozzarella, tomato, roasted garlic and specialty olive salad | | Cheese & Cracker's | $3.25 per person | | Assortment of Domestic and Imported Cheeses Paired with a Cracker Variety | | Seasonal Fruit | $2.75 per person | | Sided by a rich yogurt dip | | Assorted Petite Wraps | $2.75 per person | | Chicken Caesar, Vegetarian, Smoked Ham and Roast Beef | | Warm Crab & Artichoke Dip | $2.50 per person | | A rich creamy dip loaded with crab served with fried Pita points | | Buffalo Chicken Dip | $2.25 per person | | Philadelphia cream cheese blended with chicken, diced celery and onions and tangy buffalo sauce, topped with crumbled blue cheese and baked to perfection | | Vegetable Crudites | $2.00 per person | | Garden vegetables with a homemade Ranch dipping sauce | | Items will be served with appropriate condiments |
Mini Beef Wellington
$295.00 per 100 pieces | |
Mushrooms stuffed with Hot Italian Sausage
$195.00 per 50 pieces | |
Sesame Encrusted Chicken Medallions
$195.00 per 50 pieces | |
Mushrooms stuffed with Crab Imperial
$180.00 per 50 pieces | |
Cocktail Franks Encroute
$170.00 per 50 pieces | |
Scallops wrapped in Bacon
$170.00 per 50 pieces | |
BBQ Shrimp Skewers
$150.00 per 50 pieces | |
Coconut Encrusted Shrimp
$110.00 per 50 pieces | |
Petite Gourmet Assorted Quiche
$105.00 per 50 pieces | |
Clams Casino
$95.00 per 50 pieces | |
Mini Crab Balls
$95.00 per 50 pieces | | | Broiled or Fried |
Baked Brie Encroute
$85.00 per 50 pieces | | Brie glazed w/Melba sauce
and topped with toasted almonds,
encompassed w/puff pastry |
Spanikopita
$75.00 per 50 pieces | | | Spinach Puffs |
Tiropita
$75.00 per 50 pieces | | | Cheese Puffs |
Mini Chicken Cordon Blue
$60.00 per 50 pieces | |
Breaded Cheese and Broccoli Bites
$60.00 per 50 pieces | |
Beer Battered Mushrooms
$60.00 per 50 pieces | |
Buffalo Chicken Poppers
$50.00 per 50 pieces | |
Mini Tacos
$50.00 per 50 pieces | |
Fried Mozzarella Sticks
$45.00 per 50 pieces | |
Meatballs
$40.00 per 50 pieces | | | Swedish, BBQ, Sweet & Sour or Marinara |
| Chef's Premium Dessert Display | | Chef's Assortments of Specialty Cheesecake Bites, Deluxe Chocolate Fudge Brownies & Assorted Chocolate Dipped Seasonal Fruit | $9.00 per person |
| Chef's Mini Dessert Table |
| Chef's Assortments of Gourmet Mini Desserts, Cream Puffs & Much More | $5.00 per person | | Chef's choice: Cakes, Pies, Cookies and Brownies | $3.00 per person |
| Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
| Prices quoted are subject to change without notice and do not include a 20% service charge & 6% sales tax |
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Wisehaven Banquet & Expo Center
2985 East Prospect Rd.
York, PA 17402
(717) 600-1515
Hours:
Mon-Fri
9-5pm
Saturday & Evennings by Appt.
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