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| Fresh Mozzarella Tomato | $7.00 | | Portobello Parmigiano | $7.00 | | Steamed Clams | $9.00 | | In white or red sauce | | Roasted Peppers & Fresh Mozzarella | $8.00 | | Nonna's Small Antipasto | $9.00 | | Nonna's Large Antipasto | $14.00 | | Fresh mozzarella, provolone, roasted peppers, tomatoes and pastrami | | Fried Calamari | $8.00 | | In hot, sweet or fresh ginger sauce |
| Caesar Salad | $11.00 | | With Grilled chicken | | Grilled Portobello | $8.00 | | Marinated in oil & garlic on a bed of greens |
| Served with salad & bread |
| Veal alla Nonna | $19.00 | | Veal Milanese | $18.00 | Topped with eggplant, mozzarella
& roasted pepper in light marinara
sauce | | Crusted in seasoned bread crumbs,
topped with Parmigiano & fresh lemon | | Veal Marsala | $18.00 | | Veal Sorrentino | $18.00 | With mushrooms in a Marsala wine
sauce | | Topped with eggplant, mozzarella
& tomatoes | | Veal Piccata | $19.00 | | Veal Murphy | $18.00 | In a sauce of lemon butter, capers
& mushrooms | | With hot peppers & mushrooms
in a white wine sauce | | Veal Francese | $18.00 | | Veal Scarpiello | $18.00 | Dipped in egg, sauteed in lemon
butter wine sauce | | With olive oil, garlic & mushrooms | | Veal Parmigiano | $18.00 | | | | | With marinara topped with mozzarella | | | | Served with salad & bread |
| Chicken alla Nonna | $16.00 | | Chicken Milanese | $15.00 | Topped with eggplant, mozzarella
& roasted pepper in light marinara sauce | | Crusted in seasoned bread crumbs,
topped with Parmigiano & fresh lemon | | Chicken Marsala | $15.00 | | Chicken Sorrentino | $15.00 | With mushrooms in a Marsala wine
sauce | | Topped with eggplant, mozzarella
& tomatoes | | Chicken Piccata | $16.00 | | Chicken Murphy | $15.00 | In a sauce of lemon butter, capers
& mushrooms | | With hot peppers & mushrooms
in a white wine sauce | | Chicken Francese | $15.00 | | Chicken Scarpariello | $15.00 | Dipped in egg, sauteed in lemon
butter wine sauce | | With olive oil, garlic &
mushrooms | | Chicken Parmigiano | $15.00 | | Chicken Rossano | $17.00 | | With marinara, topped with mozzarella | | Crusted with Parmigiano cheese,
sauteed in cream sauce over garlic
mashed potatoes |
| Served with salad & bread |
| Stuffed Flounder Florentine | $18.00 | | Stuffed with spinach | | Flounder Francese | $18.00 | | Dipped in egg, sauteed in lemon butter wine sauce | | Flounder Milanese | $18.00 | | Crusted in seasoned bread crumbs, topped with Parmigiano fresh lemon | | Lobster Alla Nonna | Market Price | | Two lobster tails in a pink brandy sauce over linguine | | Lobster Tail & Scallops | Market Price | | Over linguine in a creamy lobster sauce | | Clams Marinara or Agli Olio | $18.00 | | Sauteed in marinara served over linguine | | Mussels Marinara | $18.00 | | Sauteed in marinara served over linguine | | Calamari Marinara | $18.00 | | Sauteed in marinara served over linguine | | Piatto DiMare | $22.00 | | Seafood combination | | Shrimp alla Nonna | $19.00 | | Shrimp & shallots in a pink brandy sauce over capellini | | Shrimp Parmigiano | $18.00 | | In a marinara sauce, topped with mozzarella | | Shrimp Marinara or Fra Diavolo | $19.00 | | Sauteed in a sweet or spicy sauce, served over cappellini |
| Served with salad & bread |
| Eggplant Parmigiano | $12.00 | | With marinara sauce topped with mozzarella | | Eggplant Rollatini | $13.00 | | Rolled with ricotta, with marinara sauce, topped with mozzarella | | Sausage & Peppers Over Penne | $13.00 | | Baked Ziti with Ricotta | $12.00 | | Lobster Ravioli | $17.00 | | Served in a shrimp sauce | | Cheese Ravioli | $11.00 | | Served in a meat sauce | | Manicotti | $12.00 | | Rolled with ricotta, served in a meat sauce |
| Served with salad & bread |
| Linguine Agli Olio | $11.00 | | In olive oil & garlic | | Linguine | $11.00 | | With marinara or meat sauce | | Linguine Puttanesca | $13.00 | | Marinara sauce with capers, black olives & anchovies | | Angel Hair Patsy | $21.00 | | Shrimp, scallops & clams in olive oil & garlic sauce | | Linguine Alfredo | $13.00 | | In a traditional cream sauce | | Penne w/Eggplant | $13.00 | | Served in a light marinara sauce, topped with fresh mozzarella | | Penne Vodka | $13.00 | | With pasta, shallots & basil in a creamy pink sauce | | Angel Hair Primavera | $14.00 | | In a medley of fresh vegetables |
All entrees are served with bread, butter and
a salad of mixed greens. | Entrees not containing pasta are served with
choice of garlic mashed potatoes, pasta or vegetables. |
| Served with salad & bread |
| Eggplant Parmigiano | $12.00 | | Eggplant Rollatini | $13.00 | | Angel Hair Primavera | $14.00 | | Penne with Eggplant | $13.00 | | Linguini Agli Olio | $11.00 |
| Penne with Vegan Meatballs | $12.00 | | Penne Alla Zingara (spicy) | $13.00 | | Olives, hot peppers & peas in a light marinara sauce |
| Homemade Dolci (Desserts) |
| Ask your server for our selection of delicious homemade desserts |
| Children's Menu Available |
| Catering Trays Available. Call for Info. |
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