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Ho Wah Restaurant
         732 Market St.
         Lemoyne, PA
         717-761-1688

Appetizers

B1. Crab Ragoon (8) .................................................................................
B2. Chicken Wings (5)..............................................................................
B3. Chicken Wings w/ Pork Fried Rice...................................................
B4. Vegetable Egg Roll.............................................................................
B5. Chinese Donut (10)............................................................................
B6. Sesame Ball (10)................................................................................
B7. Roast Pork Bun (3)............................................................................
B8. Cream Bun (3)....................................................................................
1. Chinese Pizza......................................................................................
2. Shrimp Egg Roll..................................................................................
3. Pork Egg Roll.......................................................................................
4. Shanghai Roll (2).................................................................................
5. Shrimp Toast (4)...................................................................................
6.   Boneless Spare Ribs.............................................(Sm.) 6.25.....(Lg)
7. Bar-B-Q Spare Ribs.................................................(Sm.) 6.25.....(Lg)
8. Fried Shrimp (6)...................................................................................
9. Fried King Crabs (4)............................................................................
10. Fried Wonton (8) (Szechuan Style or Regular)................................
11. Fried or Steamed Dumplings (6)........................................................
12. Steak on Stick (4).................................................................................
13. Chicken on Stick (4).............................................................................
14. Cold Noodle Sesame Sauce..............................................................
15. Bar-B-Q Chicken Salad.......................................................................
16. Pu Pu Platter........................................................................................
                 2 Egg Roll, 2 Shrimp Toast, 2 Jumbo Shrimp, 2 King Crabs,
                 2 Spare Ribs, 2 Steak on Stick.

4.95
5.95
5.95
1.10
4.25
4.25
4.25
4.25
2.65
1.25
1.20
2.90
2.75
9.15
9.45
6.75
4.25
4.25
5.55
3.15
2.50
4.40
4.40
10.25

Soups (w.Dry Noodles) Pt. Qt.
17. Wonton Soup............................................................................ 18. Egg Drop Soup......................................................................... 19. Wonton Egg Drop Mixed Soup............................................... 20. Chicken Noodle or Rice Soup................................................ 21. Hot & Sour Soup....................................................................... 22. House Wonton Soup................................................................ 23. Crab Meat & Aspargus Soup................................................... 24. Vegetable Soup......................................................................... 25. Chicken & Crab Meat Soup......................................................	1.75 1.75 1.75 1.75 2.15 3.15 3.15 1.75 3.15	3.35 2.65 3.35 2.65 3.35 6.10 5.10 3.15 5.10
Chow Mein (w/ White Rice & Dry Noodles) Pt. Qt.
27. Chicken Chow Mein................................................................. 28. Pork Chow Mein....................................................................... 29. Vegetable Chow Mein............................................................. 30. Beef Chow Mein....................................................................... 31. Shrimp Chow Mein................................................................... 32. House Special Chow Mein...................................................... 33. Lobster Chow Mein..................................................................	4.75 4.75 3.95 4.95 4.95 5.25 5.95	6.95 6.95 6.15 7.95 7.95 8.35 9.95
Fried Rice Pt. Qt.
34. Plain Fried Rice.......................................................................... 35. Vegetable Fried Rice................................................................ 36. Roast Pork Fried Rice............................................................... 37. Chicken Fried Rice.................................................................... 38. Fresh Shrimp Fried Rice........................................................... 39. Beef Fried Rice.......................................................................... 40. House Special Fried Rice......................................................... 41. Lobster Fried Rice.................................................................... 42. King Crabs Fried Rice..............................................................	3.15 4.95 5.25 5.25 5.45 5.45 5.90 6.00 5.25	4.15 6.50 7.25 7.25 7.95 7.95 9.00 9.95 7.65
Egg Foo Young (w.White Rice) Qt.


43. Roast Pork Egg Foo Young................................................................. 44. Chicken Egg Foo Young...................................................................... 45. Mushroom Egg Foo Young................................................................. 46. Vegetable Egg Foo Young.................................................................. 47. Beeg Egg Foo Young........................................................................... 48. Shrimp Egg Foo Young........................................................................ 49. House Special Egg Foo Young...........................................................	8.15 8.15 8.15 8.15 8.15 8.15 8.15
Ho Wah Specialties (w.White Rice) Per Order
S 1. Four Season.......................................................................................... cut scallop meat, shrimp, roast pork, chicken w. mixed Chinese vegetables. S 2. Subgum Wonton................................................................................... jumbo shrimp, scallop, roast pork & chicken, w. mixed vegetables topped w. fried wonton. S 3. Happy Family......................................................................................... an exotic combination of shrimp, lobster, roast pork, chicken, beef w. Chinese vegetables. S 4. Seafood Combination.......................................................................... lobster, shrimp, scallop mixed w. mushrooms bamboo. S 5. Sesame Chicken.................................................................................. crispy chunks chicken in sesame on the top of broccoli. S 6. Orange Flavored Chicken.................................................................. crispy chunk of chicken in orange flavor sauce w. broccoli on the bottom. S 7. Orange Flavored Beef........................................................................ chunk of crispy beef in orange flavor sauce w. broccoli on the bottom. S 8. General Tso's Chicken........................................................................ S 9. Dragon and Phoenix............................................................................ S10. Hawaii Shrimp...................................................................................... pineapple, pepper, onion, snow peas & waterchesnut w. sweet & sour sauce. S11. Shrimp & Chicken Hunan Style........................................................... with mixed vegetables & black bean sauce. S12. Shrimp, Scallops, Chicken w. Garlic Sauce with mixed vegetables...... S13. Spicy Tingly Scallops & Beef............................................................... S14. Sesame Shrimp..................................................................................... S16. Minced Chicken.................................................................................... minced chicken sautéed spicy, ginger, garlic sauce w. cashewnuts. S17. Sesame beef tender beef deep fried w. batter special sauce......................... S18. Ho Way Deluxe...................................................................................... scallops, shrimp, chicken, beef, pork w. mixed vegetable and fried wonton. S19. Jung Poa Three Flavor........................................................................ shrimp, beef, scallop w. famous Szechuan kung poa sauce w. cashewnuts. S20. Three Flavor w. Garlic Sauce.............................................................. shrimp, scallops, beef w. famous garlic sauce w. cashewnuts. S21. Crispy Duck w. Garlic Sauce................................................................ boneless duck deep fried flour battered crispy w. garlic sauce and mixed vegetables. S22. Dry Fried Duck dry deep fried duck w. mixed vegetable w. brown sauce....... S23. Szechuan Three Flavor........................................................................ chicken, shrimp and scallops w. mixed vegetable in spicy brown sauce. S24. House Chicken sliced chicken deep fried with veg, in spicy red sauce........ S25. Three Flavor w. Cashew Nut............................................................... shrimp, chicken and beef w. chunk veg. in special sauce. S26. Sweet & Sour Three Flavor................................................................. pork, chicken and shrimp bread it and deep fried in sweet and sour sauce. S27. Ho Wah Special..................................................................................... lobster, chicken, roast pork, mushroom, bamboo shoots, waterchesnut, snow peas with special sauce. S28. Butterfly Shrimp.................................................................................... jumbo shrimp split open, dipped in egg and flour battered crispy sautéed in oil. Each delicious piece enfold in bacon w. onion and special sauce. S29. Seafood in Bird's Nest.......................................................................... lobster, shrimp, scallops and crabmeat assorted, vegetable sautéed w. chef's special sauce. S30. Ho Wah Bird's Nest................................................................................ scallops, shrimp, beef, chicken, roast pork, mixed vegetable w. brown sauce. S31. Sweet & Sour Duck................................................................................ boneless duck deep fried flour battered crispy w. sweet & sour sauce.	11.95 11.95 12.15 12.95 10.75 10.75 10.75 10.75 10.75 10.75 10.75 11.95 10.95 10.75 10.75 10.75 12.15 12.15 12.15 10.95 10.95 11.95 10.75 11.15 11.15 11.25 10.50 12.95 12.15 10.95

Lo Mein (soft noodle) Pt. Qt.
50. House Special Lo Mein............................................................. 51. Roast Pork Lo Mein................................................................... 52. Chicken Lo Mein........................................................................ 53. Beef Lo Mein.............................................................................. 54. Shrimp Lo Mein.......................................................................... 55. Vegetable Lo Mein..................................................................... 56. Lobster Lo Mein......................................................................... 57. King Crabs Lo Mein................................................................... 58. Singapore Noodle (pork chicken, shrimp, egg & veg.)..................... 59. Pork and Pan Fried Noodle....................................................... 60. Chicken and Pan Fried Noodle................................................. 61. Shrimp and Pan Fried Noodle................................................... 62. House Special and Pan Fried Noodle...................................... 63. Beef and pan Fried Noodle.......................................................	6.25 5.25 5.25 5.75 5.75 5.25 6.15 5.25	9.45 7.95 7.95 8.45 8.45 7.25 10.15 8.35 8.95 7.95 7.95 8.25 9.15 8.25
Seafood (w. White Rice) Pt. Qt.
64. Baby Shrimp w. Bean Sprouts.................................................. 65. Jumbo Shrimp w. Lobster Sauce............................................. 66. Jumbo Shrimp w. Chinese Vegetable..................................... 67. Jumbo Shrimp w. Pepper & Onions......................................... 68. Jumbo Shrimp w. Black Bean Sauce....................................... 69. Jumbo Shrimp w. Almond Ding................................................. 70. Jumbo Shrimp w. Broccoli........................................................ 71. Curry Shrimp w. Onion.............................................................. 72. Jumbo Shrimp w. Snow Peas.................................................... 73. Jumbo Shrimp w. Fresh Mushrooms....................................... 74. Jumbo Shrimp w. Sweet & Sour Sauce.................................... 75. Moo Shu Shrimp (4 pancakes) ................................................. 76. Jumbo Shrimp w. Cashew Nuts................................................. 77. Jumbo Shrimp w. Garlic Sauce................................................. 78. Jumbo Shrimp Hunan Style........................................................ 79. Kung Po Shrimp........................................................................... 80. Szechuan Shrimp........................................................................ 81. Jumbo Shrimp w. Chili Sauce..................................................... 82. Fresh Scallops w. Garlic Sauce................................................. 83. Fresh Scallops w. Broccoli........................................................ 84. Jumbo Shrimp w. Mixed Veg...................................................... 85. Kung Po Scallop.......................................................................... 86. Scallop w. Cashew Nuts.............................................................. 87. Chicken & Shrimp Szechuan Style............................................	6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25	8.35 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.85 10.45 10.45 10.45 10.45 10.45 10.75 10.75 10.75 10.75 10.75 10.75
Pork (w.White Rice) Pt. Qt.
88. Roast Pork w. Bean Sprouts................................................... 89. Roast Pork w. Chinese Veg.................................................... 90. Roast Pork w. Fresh Mushroom............................................. 91. Roast Pork w. Almond Ding..................................................... 92. Roast Pork w. Snow Peas........................................................ 93. Roast Pork w. Broccoli............................................................ 95. Sweet & Sour Pork................................................................... 96. Moo Shu Pork (4 Pancakes).................................................... 97. Roast Pork w. Mixed Veg........................................................ 98. Hunan Fresh Pork....................................................................	5.25 5.25 5.25 5.25 5.25 5.25 5.25	8.35 8.35 8.35 8.35 8.35 8.35 8.35 8.65 8.65 8.65
Beef (w. White Rice) Pt. Qt.
99. Beef w. Bean Sprouts............................................................ 100. Beef w. Chinese Vegetable.................................................. 101. Pepper Steak w. Onions........................................................ 102. Beef w. Fresh Mushroom...................................................... 103. Curry Beef w. Onion............................................................... 105. Beef w. Oyster Sauce............................................................. 106. Beef w. Snow Peas................................................................. 107. Beef w. Broccoli..................................................................... 108. Beef w. Scallion...................................................................... 109. Beef w. Mixed Vegetable...................................................... 110. Szechuan Beef........................................................................ 111. Beef w. Garlic Sauce.............................................................. 112. Hunan Beef.............................................................................. 113. Hot & Spicy...............................................................................	6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25	9.15 9.15 9.15 9.15 9.15 9.15 9.15 9.15 9.50 9.50 9.50 9.50 9.50 9.50
Chicken (w. White Rice) Pt. Qt.
114. Chicken w. Bean Sprouts....................................................... 115. Chicken w. Oyster Sauce........................................................ 116. Chicken w. Fresh Mushroom................................................. 117. Chicken w. Chinese Veg........................................................ 118. Moo Goo Gai Pan.................................................................... 119. Curry Chicken w. Onions....................................................... 120. Chicken w. Black Bean Sauce............................................... 121. Chicken w. Almond Ding........................................................ 122. Chicken w. Snow Peas........................................................... 123. Chicken w. Broccoli................................................................ 125. Sweet & Sour Chicken............................................................ 126. Chicken w. Pineapple............................................................. 127. Moo Shu Chicken (4 pancakes)............................................ 128. Lemon Chicken....................................................................... 129. Chicken w. Cashew Nuts........................................................ 130. Chicken w. Mixed Veg............................................................ 131. Kung Po Chicken..................................................................... 132. Chicken w. Garlic Sauce......................................................... 133. Hunan Chicken......................................................................... 134. Szechuan Chicken................................................................... 135. Hot & Spicy Chicken................................................................. 136. Teriyaki Chicken.......................................................................	5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95	8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 9.15 9.15 9.15 9.15 9.15 9.15 9.15 9.15 9.15 9.15

Vegetable (w.White Rice) Qt.
136. Broccoli w. Oyster Sauce..................................................................... 137. Bean Curd Home Style......................................................................... 138. Fresh Mushrooms w. Garlic Sauce..................................................... 139. Bean Curd Szechuan Style.................................................................. 140. Broccoli w. Garlic Sauce....................................................................... 141. Mixed Vegetable................................................................................... 142. Sautéed Broccoli.................................................................................. 143. Eggplant w. Garlic Sauce..................................................................... 144. Moo Shu Vegetables (4 pancakes)..................................................... 145. Sautéed Snow Peas & Waterchestnuts..............................................	8.15 8.15 8.15 8.15 8.15 8.15 8.15 8.15 8.15 8.15
Lunch Special From 10:30 AM to 3:00 PM Weekend Available (Served w. Pork Fried Rice and Shanghai Roll)
L 1. Chicken or Pork Chow Mein................................................................ L 2. Shrimp or Beef Chow Mein.................................................................. L 3. Pork or Chicken w. Broccoli................................................................ L 4. Beef w. Broccoli.................................................................................... L 5. Shrimp w. Broccoli................................................................................ L 6. Pepper Steak w. Onion......................................................................... L 7. Roast Pork or Chicken Egg Foo Youn................................................ L 8. Beef or Chicken Chinese Vegetable.................................................. L 9. Roast Pork or Chicken Lo Mein.......................................................... L10. Shrimp or Beef Lo Mein....................................................................... L11. Sweet & Sour Pork or Chicken............................................................ L12. Sweet & Sour Shrimp............................................................................ L13. Moo Goo Gai Pan.................................................................................. L14. Boneless Spare Ribs............................................................................ L15. Chicken w. Garlic Sauce...................................................................... L16. Beef w. Garlic Sauce............................................................................ L17. Broccoli w. Garlic Sauce...................................................................... L18. Shrimp w. Garlic Sauce........................................................................ L19. Curry Chicken or Beef......................................................................... L20. Szechuan Shrimp.................................................................................. L21. Szechuan Chicken................................................................................ L22. Beef or Chicken Hunan Style.............................................................. L23. Kung Po Chicken or Shrimp w. Peanuts............................................ L24. Chicken w. Snow Peas......................................................................... L25. Sesame Chicken................................................................................... L26. General Tso's Chicken......................................................................... L27. Diced Chicken & Shrimp...................................................................... L28. Diced Chicken with Cashew Nuts....................................................... L29. Baby Shrimp with Chili Sauce............................................................. L30. Spicy Tingly Scallop & Beef................................................................ L31. Baby Shrimp with Cashew Nuts.......................................................... L32. Shrimp w. Lobster................................................................................ L33. Mixed Vegetable..................................................................................	6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75
Combination Platters (w. Pork Fried Rice, Pork Egg Roll and One Sesame Shrimp)
C 1. Chicken Chow Mein............................................................................. C 2. Shrimp Chow Mein............................................................................... C 3. Roast Pork Egg Foo Young................................................................. C 4. Beef w. Chinese Vegetable................................................................. C 5. Pepper Steak......................................................................................... C 6. Chicken w. Garlic Sauce...................................................................... C 7. Kung Po Chicken.................................................................................. C 8. Spare Ribs (5)........................................................................................ C 9. Shrimp w. Lobster Sauce..................................................................... C10. Sweet & Sour Pork or Chicken............................................................ C11. Roast Pork or Chicken Lo Mein.......................................................... C12. Shrimp Lo Mein..................................................................................... C13. Beef w. Broccoli.................................................................................... C14. Chicken w. Broccoli.............................................................................. C15. Szechuan Shrimp.................................................................................. C16. Hunan Chicken...................................................................................... C17. Chicken w. Snow Peas.......................................................................... C18. Moo Goo Gai Pan................................................................................... C19. Shrimp w. Garlic Sauce......................................................................... C20. Hunan Shrimp........................................................................................ C21. Shrimp w. Broccoli................................................................................ C22. General Tso's Chicken.........................................................................	8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95
*Hot and Spicy We Can Alter The Spice According To Your Taste Mild-Medium-Very Spicy

Ho Wah Restaurant
732 Market St.
Lemoyne, PA 17043
717-761-1688
(fax) 761-2060

Hours:
Open 7 Days A Week
Sat & Sun
11am-10pm
Mon-Fri
10:30am-10pm

Eat In or Take Out!

Delivery
($15 Minimum)
5 mile radius

Excellent Food and Amazing Prices
Nobody Beats Ho Wah!