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| Shrimp Cocktail | $9.95 | | Large, chilled shrimp served with cocktail sauce and fresh lemon |
| Crab-Stuffed Mushrooms | $9.50 | | Fresh mushroom caps filled with our crab cake mixture and topped with our house mornay sauce |
| Gilligan's Alternative | $9.95 | | A surprising blend of jumbo lump crabmeat and artichoke hearts sauteed in a sundried tomato butter sauce laced with citrus and ginger. Served with toasted garlic bread |
| Steamed Little Neck Clams | $7.95 | | One dozen white little necks served in garlic wine butter |
| Grilled Portobello Mushrooms | $7.95 | | Seasoned char-grilled portobello mushrooms finished with roasted peppers and garlic |
| Steamed Gulf Shrimp | $9.50 Hlf lb | $16.50 lb | | Served with sauteed onions and seasoned with Old Bay spices |
| Calamari | $7.50 | | Fresh calamari lightly dusted and fried until tender. Served with your choice of marinara, cocktail or bistro sauce |
| Baked Spanakopita | $5.75 | | Spinach and feta cheese wrapped in a flaky filo pastry and baked till golden brown |
Our famous wings come served with bleu cheese and celery.
Each order comes with its own style of sauce. Take them to go
for the perfect tailgate addition! |
Choose from our selection of Specialty Sauces
or combine them for only $1.00 more |
Honey Mustard • Lemon Pepper • Garlic
Teriyaki • Smoked Bar-B-Que |
| Soup du Jour | $2.95 Cup | $3.95 Bowl | | Our daily creation made from the freshest ingredients |
| French Onion Soup | $4.50 | | A true classic with toasted croutons and baked cheese |
| Gilligan's Homemade Chili | $2.95 Cup | $3.95 Bowl |
| Seafood Soup (upon availability) | $3.95 Cup | $4.95 Bowl |
| Buffalo Style Tenders | $8.00 |
| French Fries | $2.50 Sm | $3.95 Lg |
| Nachos | $8.95 | | Seasoned beef, lettuce, tomatoes and shredded mozzarella and cheddar cheeses piled on top of tortilla chips. Served with a side of sour cream |
| Potato Skins | $5.95 | | Three potato skins filled with bacon, mozzarella, and cheddar. Topped with green onions and served with sour cream |
| Crazy Bread | $6.95 | | One of our freshly baked sub rolls split and topped with purple onions, kalamata olives, chopped tomatoes, mozzarella and feta cheeses |
| Baked Crab & Spinach Dip | $10.95 | | Lump crabmeat combined with sauteed spinach, cream cheese, sour cream and spices. Topped with melted cheddar and served with toast points |
| Cheese Quesadillas | $5.95 | | Two flour tortillas, stacked and stuffed with smoked Gouda and caramelized onions, grilled to a golden brown and served with sour cream |
| Oysters Rockefeller | $7.95 | | Our version of this classic includes fresh oysters topped with bacon, sauteed onions and spinach in a Sambucca cream sauce, all baked to perfection |
All salads are served with fresh Italian
or toasted garlic bread |
| Gilligan's House Salad | $5.25 | | Tossed fresh greens, tomato, rings of onion, croutons, cheddar cheese and choice of dressing |
| Gilligan's Chef Salad | $8.50 | | Fresh greens, turkey, ham, cheese, hard-boiled egg, tomato and choice of dressing |
| Caesar Salad | $7.50 | | Fresh romaine lettuce, Parmesan cheese and toasted croutons, tossed with classic Caesar dressing |
| Asian Chicken Salad | $9.95 | | Fresh salad greens, sliced grilled chicken, crispy Oriental noodles and mandarin oranges tossed in a sesame vinaigrette |
| Spinach Salad | $9.95 | | A refreshing combination of spinach, bacon, hard-boiled egg, caramelized onions and hot bacon dressing |
| Grilled Salmon Salad | $14.95 | | Our fresh Norwegian salmon fillet served on a bed of fresh greens with tomatoes, red onions and choice of dressing |
| Raspberry Chicken Salad | $9.95 | | A mix of fresh salad greens, slices of grilled chicken, walnuts and craisins drizzled with our raspberry vinaigrette |
| Antipasto Salad | $8.50 | | A variety of Italian meats, cheeses, pepperoncinis, Greek olives and seasonings, served over a bed of crisp greens with house dressing on the side |
| Chicken Chunk Pasta Salad | $7.50 | | A bed of crisp greens topped with rotini pasta, shredded mozzarella and grilled chicken tenderloin strips |
| Greek Salad Authentico | $6.75 Sm | $8.50 Lg | | A spectacular salad of tossed garden greens colored with tomatoes, carrots, onions and radishes. Finished with Greek olives and Feta cheese, tossed with our homemade Greek dressing |
| All salads may be enhanced with the following additions: |
| Portobello Mushrooms | $2.50 |
| Our Salad Dressing Selections: |
French • Thousand Island • Caesar • Fat-free Honey Dijon
Raspberry Vinaigrette • Peppercorn Parmesan • Lite Italian |
| Gilligan's House Dressings: |
Classic Greek • Bleu Cheese • Buttermilk Ranch
Chef's Balsamic Vinaigrette
(our balsamic vinaigrette contains pecans) |
Vegetable of the Day • Rice • Coleslaw • Applesauce
Broccoli • Baked Potato • French Fries • Salad
Pasta (linguini, angel hair or spaghetti) |
| Additional Sauces: A'Olio Sauce - add 1.00 |
All dinners include choice of two sides:
Broccoli, salad, baked potato, French Fries, rice,
side pasta, coleslaw, applesauce or
vegetable of the day, except when noted. |
| Chicken Chesapeake | $19.50 | | Fresh grilled chicken breast topped with one of our famous crab cakes and finished with our house mornay sauce |
| Chicken Classico | $18.95 | | Grilled chicken breast topped with an enticing combination of prosciutto, snow peas and mushrooms in a creamy Alfredo sauce, crowned with melted Provolone cheese |
| Chicken Marsala | $17.50 | | Sauteed chicken breast and mushrooms in a sweet Marsala cream sauce |
| Chicken Piccata | $16.50 | | Chicken breast sauteed in lemon beurre blanc topped with capers and kalamata olives |
| Chicken Katie | $14.95 | | A whole breast of chicken, lightly marinated and grilled to perfection. Finished with julienned vegetables in a citrus wine sauce |
| Chicken Parmesan | $14.95 | | Lightly breaded and topped with meat sauce and Provolone cheese, served with spaghetti and dinner salad |
We proudly serve milk-fed veal,
hand-cut on the premises |
| All veal dishes are subject to market price |
| Veal & Scampi Misto | $22.95 | | A House Specialty! A pairing of veal medallions and jumbo Gulf shrimp sauteed with prosciutto, roasted peppers and mushrooms in our house scampi sauce and finished with a blend of cheeses |
| Veal Parmesan | $17.95 | | Tender veal, lightly breaded and topped with meat sauce and mozzarella cheese, served with spaghetti and dinner salad |
| Veal Marsala | $19.95 | | Thin slices of lightly seasoned veal and mushrooms sauteed in a sweet Marsala cream sauce |
| Veal Piccata | $18.95 | | Scallops of veal sauteed in lemon beurre blanc, topped with capers and kalamata olives |
All pasta entrees include salad and choice of Italian or garlic bread.
Salad may be substituted with one side. |
| Seafood Parmesan | $22.95 | | Broiled flounder, gulf shrimp and scallops topped with Provolone cheese and marinara sauce. Served on a bed of linguini |
| Linguini Shrimp Marinara | $18.25 | | Sauteed shrimp over linguini, topped with our house marinara |
| Angel Hair Alio with Clams | $15.50 | | Angel hair pasta and chopped sea clams sauteed in garlic butter and wine, garnished with fresh little neck clams |
| Lobster Ravioli | $19.00 | | A House Specialty. Fresh lobster ravioli in a delicate brandy cream sauce |
| With Jumbo Lump Crabmeat | $24.50 |
| Tortellini Shrimp Alfredo | $19.95 | | Cheese filled tortellini and fresh gulf shrimp sauteed in our creamy Alfredo sauce |
| Baked Lasagna | $14.95 | | Homemade Seasoned ground beef, Ricotta and Provolone cheeses layered between lasagna noodles and topped with mozzarella |
| Seafood Alfredo | $23.50 | | A plate sure to satisfy the seafood lover! Fettuccini noodles tossed with shrimp, scallops, smoked mussels and crabmeat in our delicious Alfredo sauce |
| Penne Mediterranean | $14.50 | | Penne pasta tossed with extra virgin olive oil and finished with kalamata olives, sun-dried tomatoes, artichoke hearts, purple onions and feta cheese |
| Imported Pasta Italiano | $9.50 | | Choose your pasta-spaghetti, linguini, angel hair or penne-tossed with either our fresh marinara or homemade meat sauce |
| Cheese Ravioli | $11.95 | | Large cheese ravioli topped with your choice of meat or marinara sauce |
| Fettuccini Alfredo | $13.95 | | Fettuccini noodles tossed in creamy Alfredo sauce |
| Eggplant Parmesan | $13.95 | | Slices of fresh eggplant lightly breaded and topped with Provolone cheese and marinara sauce, served with spaghetti |
| All pasta dishes may be enhanced with the following: |
| Portobello Mushrooms | $2.50 | | Chicken | $3.00 |
| Additional Sauces: A'Olio Sauce - add 1.00 |
All dinners include choice of two sides:
Broccoli, salad, baked potato, French Fries, rice,
side pasta, coleslaw, applesauce or
vegetable of the day, except when noted. |
| Broiled Seafood Combination | | "A feast from the seal" A generous sampling of stuffed flounder, shrimp and scallops scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz lobster tail - market price |
| Broiled Jumbo Lump Crab Cakes | | Two of our broiled crab cakes made with fresh jumbo lump crabmeat - market price Single crab cake dinner - market price |
| Lobster Tail | | A 9-oz cold water tail succulently seasoned in our house garlic butter and broiled to perfection - market price |
| Gilligan's Advanced Alternative | $23.95 | | All the flavors of our fabulous appetizer generously portioned with added pleasures of shrimp and scallops |
| Mediterranean Style Swordfish | $19.95 | | An 8-oz sword steak char-grilled and finished with Greek olives, sundried tomatoes, purple onions and feta cheese |
| Sesame Encrusted Tuna | $18.25 | | A fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce |
| Char-Grilled Tuna Steak | $18.95 | | A char-grilled tuna steak with portobello mushrooms in a tomato basil sauce |
| Shrimp Stuffed with Crabmeat | $21.95 | | Three jumbo gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce |
| Shrimp Scampi | $18.25 | | Gulf shrimp sauteed in scampi sauce served over rice, with your choice of on side |
| Shrimp & Scallops Scampi | $20.95 | | Sea scallops and gulf shrimp sauteed in scampi sauce served over rice, with your choice of one side |
| Broiled Scallops | $19.95 | | Fresh sea scallops sauteed in our house lemon beurre blanc and accented with garlic |
| Broiled Flounder | $16.95 | | Fresh baby flounder broiled in our own citrus butter |
| Orange Roughy | $16.95 | | New Zealand's pride served in our citrus butter |
| Stuffed Flounder | $20.95 | | Two fresh fillets of flounder wrapped around one of our famous crab cakes |
| Broiled Salmon | $18.50 | | Fresh fillet of Norwegian salmon broiled just the way you like it |
| Broiled Haddock | $15.50 | | Fresh from the sea, this mild fish is prepared with our citrus butter and broiled to perfection |
| All steaks are subject to market price and availability |
| Our steaks are hand-cut Black Angus |
| Sauteed mushrooms - add 1.50 |
| (Not responsible for well-done meats) |
| Filet Mignon | | The king of steaks cut and cooked to your specifications 8-oz cut - market price |
| New York Strip | $24.95 | | A thick 16-oz serving of America's most requested cut of steak |
| Delmonico | $22.95 | | 16 ounces of the chef's favorite, prepared to your liking |
| Porterhouse | $28.95 | | a 22-oz portion of the best of both New York Strip and Filet Mignon |
| Filet Mignon & Crab Cake | | Double your pleasure. An 8 oz filet and one of our famous crab cakes - market price |
| Rack of Lamb | $23.50 | | 14-oz New Zealand rack of lamb char-grilled to perfection |
| Surf & Turf | | The best of land and sea! A succulent 9-oz lobster tail, broiled and served alongside our Filet Mignon - market price |
| Prime Rib | $20.95 King Cut | $18.95 Queen Cut | | Subject to availability. Slow-roasted and hand-carved to your specifications |
| Fresh Cut Pork Loin | $15.95 | | Char-grilled bone in pork loin served on a bed of mashed potatoes and topped with brown mushroom sauce along with your choice of one side |
| Baby Back Ribs | $21.95 Full Rack | $14.25 Half Rack | | Over one and a half pounds of BBQ basted ribs |
| Split Plate Charge - 2.00 |
All sandwiches are served with lettuce, tomato,
chips and pickles, except where specified. |
| Bread choices: white, wheat, rye or Kaiser roll |
| Crab Cake Sandwich | | Our signature crab cake served on a kaiser roll with French Fries - market price |
| Filet Mignon | | Approximately 5 ounces of delicious filet, broiled to your liking, served on a toasted English muffin with French Fries - market price |
| Chicken Breast Grill | $5.95 | | A tender chicken breast lightly marinated in Italian seasoning and grilled to perfection |
| Chicken Breast Cheddar | $6.95 | | Chicken breast topped with cheddar cheese and bacon, served on a Kaiser roll |
| Chicken Grill Canadian | $6.95 | | Chicken breast topped with cheddar cheese and Canadian bacon served on a Kaiser roll |
| Fresh Haddock Sandwich | $6.50 | | a 4-oz portion of tempura battered haddock, deep fried and served on a toasted Kaiser roll with lettuce and tomato |
| Roast Beef Sandwich | $6.25 | | Oven roasted on the premises. Thinly sliced roast beef served with mayo, your choice of cheese and bread |
| Ham Sandwich | $5.75 | | Fresh baked deli ham piled high and served with mayo, your choice of cheese and bread |
| Turkey Sandwich | $5.75 | | Mesquite smoked turkey breast served with mayo and your choice of cheese and bread |
| Gilligan's Reuben | $6.95 | | A classic of corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread |
| The Knickerbocker | $6.50 | | Sliced ham and smoked turkey, Swiss cheese and Russian dressing on grilled rye bread |
| The Traditional All-Greek Gyro | $5.95 | | Roasted lamb sliced from a traditional gyro cone, wrapped in a grilled pita along with fresh chopped tomatoes and onions. Finished with classic Greek tzatziki sauce |
| Gilligan's Club | $7.50 | | This classic sandwich comes built between three slices of toasted bread of your choice, served with lettuce, tomato, bacon and mayonnaise. Your choice of ham, turkey or roast beef along with your favorite cheese will complete this winning combination |
All burgers are garnished with lettuce and tomato
and served with pickles and chips |
| Gilligan's Santa Fe Burger | $8.50 | | 8-ounce burger topped with barbecue sauce, bacon, cheddar cheese and frizzled onions |
| Hamburger | $5.50 | | 5-ounce burger served on a toasted Kaiser roll |
| Philly Burger | $6.95 | | 5-ounce burger topped with onions, peppers, mushrooms and Provolone cheese, served on a Kaiser roll |
| Bacon & Swiss Burger | $6.75 | | 5-ounce burger topped with Swiss cheese and bacon served on a Kaiser roll |
| Pizza Burger | $6.25 | | 5-ounce burger covered with our red sauce and topped with Provolone cheese, served on a Kaiser roll |
| Belt Buster | $7.25 | | 8 ounces of lean ground beef grilled to your liking with Provolone cheese, lettuce, tomato and onions |
Gilligan's subs are served on fresh
homemade rolls baked on the premises |
| Philly Cheese Steak | $6.95 | | Our version of the Philly classic starts with lean sliced beef and grilled onions that have been tossed with select Italian seasonings. Grilled bell peppers and mushrooms are added along with melted mozzarella to finish |
| Chicken Cheese Steak | $7.95 |
| Meatball Sub | $6.50 | | Italian-style meatballs and sauce with melted Provolone cheese |
The following subs are made with lettuce, tomato,
mayonnaise, onions and oil & vinegar |
| Cheeseburger Sub | $6.50 | | Generous serving of our lean ground beef and melted Provolone, lettuce, tomato, mayonnaise and onions |
| Italian Sub | $6.75 | | Lean ham, Genoa salami, capicola and Provolone cheese |
| Genoa Salami and Provolone | $6.50 |
| Roast Beef and Provolone | $6.75 |
| Capicola and Provolone | $6.50 |
| Turkey and Provolone | $6.50 |
| All heated Grinders - add .75 |
| For those smaller appetites (12 and younger) |
| All kid's meals include choice of juice, milk or small soda |
| Chicken Tenders | $5.75 | | Breaded chicken tenders served with French fries |
| Cheeseburger | $5.75 | | Served with French fries |
| Grilled Cheese | $4.95 | | Served with French fries |
| Spaghetti & Meatballs | $5.75 |
May we suggest pre-ordering? Please include time of arrival,
and number of guests, so we may better serve you. Lunch and
dinner menus are available for home or office us upon request. |
| 1 check plus 20% gratuity added |
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness |
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