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Fresh tossed greens and red cabbage with carrots,
cucumbers, tomatoes and onions and served with garlic bread. | | Sesame Shrimp Salad | $9.99 | | Grilled sesame shrimp and sprouts with lo mein noodles, pepper, mushrooms, scallions and sesame ginger dressing | | Substitute Grilled Chicken Breast | $8.99 | | Bayou Salmon Salad | $9.99 | | Cajun grilled salmon with jalapeno peppers, mushrooms, peppers and jalapeno vinaigrette dressing | | Substitute Grilled Shrimp | $9.99 | | Southwest Steak Salad* | $9.99 | | Grilled strips of steak with mushrooms, peppers, scallions, sundried tomatoes and sundried tomato basil dressing | | Substitute Grilled Chicken Breast | $8.99 | | Chicken Pasta Salad | $8.99 | | Grilled chicken breast and parmesan pasta salad with mushrooms | | Substitute Grilled Shrimp | $9.99 | | Chef Salad | $6.99 | | Ham, turkey and swiss cheese with croutons, hardboiled eggs and peppers | | Greek Salad | $7.99 | | Feta cheese, calamata olives and green pepper with grilled pita points and greek dressing | | Neptune Salad | $6.99 | | Scoop of tuna salad with hard boiled egg, olives and peppers | | Garden Salad | $2.99 small | $3.99 large | French, 1000 Island, Italian, Greek, Jalapeno, Vinaigrette,
Parmesan Peppercorn, Bleu Cheese, Sesame Ginger,
Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette |
Served with one (1) of the following:
french fries, cole slaw or applesauce. | | Open face Steak Sandwich* | $6.99 | | Italian Cheesesteak | $6.25 | | Grilled Chicken Sandwich | $5.99 | | Crab Cake Sandwich | $11.99 broiled | $8.99 fried | | Ember's Club - Ham or Turkey | $6.99 | | Ember's Club - Ham & Turkey | $7.99 |
| LUNCH SPECIALS ARE SERVED MONDAY - SATURDAY 11AM - 4PM |
| BLACKENED CHICKEN SANDWICH | | blackened chicken on a kaiser roll with bleu cheese dressing, lettuce, tomato & onions | | DELUXE BURGER WITH CHEESE | | grilled on a kaiser roll with lettuce, tomato & onions | | EGGPLANT PARMESAN HOAGIE | | fresh eggplant, breaded and fried with marinara topped with provolone cheese | | ITALIAN SUB | | ham, pepperoni, provolone cheese, olive oil & vinegar, lettuce, tomatoes & onions | | BUFFALO CHICKEN WRAP | fried chicken tenders in a buffalo sauce, topped with lettuce, tomatoes,
onions & bleu cheese dressing wrapped in a flour tortilla | | STEAK & SWISS WRAP | steak, swiss cheese, caramelized onions, lettuce, tomatoes and horseradish
sauce wrapped in a flour tortilla | | MEATBALL PARMESAN SUB | | meatballs, marinara, provolone cheese & pesto | | SAUSAGE PARMESAN SUB | | peppers, onions, Italian sausage, marinara & provolone cheese | | PESTO CHICKEN SANDWICH | | grilled chicken, provolone, pesto, lettuce, tomatoes & onions on a kaiser roll | | TERIYAKI CHICKEN & RICE WRAP | | grilled chicken, fried rice, cabbage, tomatoes & teriyaki rice wrapped in a flour tortilla |
*Above sandwiches & wraps served with choice of
Pasta Salad, French Fries OR Soup De Jour* |
| CHICKEN SCAMPI | | sauteed chicken, tomatoes, mushrooms & scallions in a garlic butter sauce | | EGGPLANT PARMESAN | | fresh eggplant, breaded and fried with marinara, provolone & pesto over spaghetti | | HOUSE PASTA | | baby bay shrimp, tomatoes, black olives & scallions in a shrimp butter broth over linguini | | SPAGHETTI & MEATBALLS | | homemade meatballs in a marinara over spaghetti | | CLAM PASTA | | 6 little neck clams in a butter & garlic sauce over linguini | | MUSSEL PASTA | | 6 mussels in a zesty red sauce over fettuccini | | *Above pasta lunches are served with garlic bread* |
| Steamed Combo | $16.99 | | 1/2 pound crab legs, 1/4 pound shrimp, 1/2 dozen clams* | | Clams Casino* | $7.99 | | Six clams topped with green & red peppers, onions and bacon | | Steamed Shrimp | $7.99 | | 1/2 pound steamed to order served with cocktail sauce | | Steamed Clams* | $7.99 | | one dozen littleneck clams served with melted butter | | Mozzarella Sticks | $5.99 | | Served with marinara sauce | | Alaskan King Crab Legs | $10.99 | | 1/2 pound served with melted butter | | Starter Combo | $9.99 | | Onion rings, spring rolls, chicken tenders & cheese sticks | | Potato Skins | $5.99 | | Topped with cheese, bacon & scallions | | Buffalo Wings | $6.99 | | served with celery & bleu cheese on ranch dressing | | BBQ Ribs | $5.99 | | 1/4 rack served with extra BBQ sauce | | Stuffed Portabella Mushroom | $9.99 | | with jumbo lump crabmeat and cheese sauce | | Onion Rings | $6.99 | | Our own homemade, freshly breaded onions | | Bruschetta | $4.95 | | fresh chopped tomatoes, basil, garlic & mozzarella on toast points | | Shrimp Spring Rolls | $5.95 | | rolled fresh daily with a citrus soy glaze dipping sauce | | Roasted Garlic | $6.95 | | served with capers, kalamata olives, red onions, feta cheese & pesto | | Italian Holiday Calamari | $6.95 | | sauteed calamari with capers, kalamata olives, tomatoes & scallions in a pesto tomato sauce | | Sauteed Clams | $7.95 | | sauteed in your choice of red, white spicy diavlo or scampi style sauce | | Sauteed Mussels | $7.95 | | sauteed in your choice of red, white, spicy diavlo or scampi style sauce | | Tomato Basil Anti-Pasto | $4.95 | | Chopped tomatoes, shallots, garlic & white wine in a blush Basil Cream Sauce and tossed with Angel Hair Pasta | | Calamari with Banana Peppers & Garlic | $6.95 | | calamari and pan seared banana peppers with caramelized garlic in a light cream sauce |
| Seafood Chowder | $3.50 cup | $4.99 bowl | | Our own recipe chock'd full of goodies from the sea | | Texas Chili | $4.50 crock | | Our great chili topped with onions, jalapenos and cheese | | Spicy Maryland Crab | $3.50 cup | $4.99 bowl | | Baked French Onion | $4.99 crock | | Chili | $2.99 cup | $3.75 bowl | | Soup Du Jour | $2.99 cup | $3.75 bowl | | San Francisco "Cioppino" | $16.95 | | clams, mussels, shrimp, scallops, fish, crab legs & calamari simmered in a shrimp & tomato broth | | Mediterranean "Boulliabaise" | $16.95 | | classic French dish w/Mediterranean flair-clams, mussels, shrimp, scallops, fish, crab legs & calamari simmered in a saffron & butter broth with capers, kalamata olives & roasted peppers | | ** Soups & Stews served with salad & garlic bread ** |
| Ask your server for available cuts. |
"We serve only USDA Choice Western Beef,
cut fresh daily by our in-house butcher." |
| New York Strip* | | Porterhouse or T-Bone* | | 12 oz | $14.95 | | 16 oz | $15.99 | | 14 oz | $16.95 | | 20 oz | $17.99 | | 16 oz | $18.95 | | 23 oz | $19.99 | | 18 oz | $20.95 | | 25 oz | $21.99 | | 11 oz | $20.90 | | 16 oz | $19.98 | | Medium Rare - Warm, red in the center | | Medium - Pink in the center | | Medium Well - Slight pink | | Well Done - Cooked throughout | | * "Cooked to order" steaks & seafood may be undercooked. * | | Served with fresh rolls & butter and your choice of two side orders. |
| Ember's Trademark | $24.99 | | 6-7 oz filet mignon* and our famous jumbo lump crab cake | | 6 oz. Filet Mignon* and a 4 oz. Lobster Tail | Market Price | | Ember's Trio | $27.99 | | 6-7 oz. Filet Mignon*, broiled jumbo lump crab cake and sea scallops | | B.B.Q. Bonanza | $20.99 | | Baby back ribs and chicken breast with cajun broiled shrimp |
| Add on the following items to any entree. |
| Broiled Jumbo Lump Crab Cake | $10.99 | | Broiled Sea Scallops | $7.99 | | Alaskan King Crab Legs | $10.99 |
| Served with fresh rolls & butter and your choice of two side orders. | | Baby Rack Ribs | $12.99 1/2 rack | $18.99 full rack | | Tender juicy baby back ribs with our special BBQ Sauce | | Two Center Cut Pork Chops | $13.99 | | Chicken Tenderloins | $8.99 | | Steak Diane* | $17.99 | | Grilled seven ounce tenderloin topped with mushrooms, scallions and demi-glaze brandy | | Chicken Portabella | $14.99 | | Grilled chicken breast and portabella mushrooms atop sauteed onions and green peppers with garlic demi-glaze |
Baked Potato ~ French Fries ~ Garlic Herb Mashed Potatoes ~
Spaghetti ~ Rice Pilaf ~ Vegetable of the Day ~ Garlic Bread ~
Broccoli ~ Garden Salad ~ Cole Slaw ~ Pickled Beets ~ Applesauce |
| Served with fresh rolls & butter and your choice of two side orders. |
| Charbroiled Yellowfin Tuna* | $16.99 | | Charbroiled Salmon | $14.99 | | Broiled Orange Roughy | $16.99 | | Broiled Stuffed Flounder | $18.99 |
BROILED -
Fresh Seafood Broiled with Lemon and Butter | | Broiled Crab Cakes | $12.99 (1) | $20.99 (2) | | Most popular entree, made with the finest fresh jumbo lump crab meat | | Broiled Sea Scallops | $16.99 | | 2 Broiled Lobster Tail (4 oz.) | Market Price | | Baked Crab Supreme | $14.99 | | with jumbo lump crab meat, celery and egg on toast topped with tomato and cheese |
FRIED -
Fresh Seafood Hand-Breaded In-House | | Seven Fried Fantail Shrimp | $14.99 | | Maryland Style Crab Cakes | $10.99 (1) | $16.99 (2) | | Fried Sea Scallops | $16.99 |
| Broiled Seafood Sampler | $23.99 | | Jumbo lump crab cake, jumbo shrimp, sea scallops, and filet of haddock | | Fried Seafood Combination | $19.99 | | Maryland style crab cake, fried shrimp, filet of haddock, sea scallops and clam strips |
| Served with salad and garlic bread. | | Seafood Alfredo | $17.99 | | Shrimp, scallops and crabmeat sauteed in our alfredo sauce served over fettuccine | | Chicken Alfredo | $14.99 | | Breast of chicken served with our creamy alfredo sauce over fettuccine | | Chicken Parmesan with Spaghetti | $12.99 | | Spaghetti with Marinara Sauce | $9.99 | | Spaghetti and Meatballs | $10.99 | | Two meatballs served with marinara sauce | | Each additional meatball | .99 | | Combination Seafood Pasta | $16.95 | | a local's favorite! Clams, mussels shrimp, scallops, fish, crab legs & calamari with choice of red, white, spicy diavlo or scampi sauce over fettuccini | | House Pasta | $11.95 | | baby bay shrimp, tomatoes, black olives & scallions simmered in a buttery shrimp broth over linguini | | Eggplant Parmesan | $10.95 | | breaded & fried eggplant cutlets topped with marinara, provolone & parmesan over spaghetti and baked | | Smoked Ham, Tortellini & Peas | $11.95 | | smoked ham, shallots, peas & tomatoes sauteed in a blush cream sauce tossed with cheese filled tortellini | | Clam Pasta | $12.95 | | choice of red, white, spicy diavlo or scampi sauce over linguini | | Mussel Pasta | $12.95 | | choice of red, white, spicy diavlo or scampi sauce over fettuccini | | Steak & Tortellini | $14.95 | | steak medallions, portabella mushrooms & caramelized onions in a brandied horseradish cream sauce over cheese tortellini | | Calamari Pasta | $11.95 | | calamari, tomatoes, peas & ham in a basil cream sauce over angel hair | | Blackened Chicken Tortellini | $13.95 | | blackened chicken medallions sauteed in alfredo sauce and tossed with cheese tortellini | | Tuscan Tuna | $14.95 | | tuna medallions rolled in southwest seasoning, pan fried to cooked to your desired temperature, with tomatoes, mushrooms & scallions in a scampi sauce over angel hair | | Scampi | $11.95 chicken | $14.95 shrimp | | choice of chicken or shrimp sauteed with tomatoes, mushrooms, scallions, garlic, white wine & butter over linguini | | Penne Primavera | $12.95 | | fresh vegetables sauteed in a choice or red, white or spicy diavlo sauce over penne pasta | | Smoked Salmon Pasta | $14.95 | | fresh smoked salmon, tomatoes, mushrooms, cappers & scallions in a tomato basil cream sauce over penne pasta | | ** Pasta dishes served with a salad & garlic bread ** |
| Chicken Portafino | $14.95 | | chicken, sausage, shrimp, peppers and onions in a basil marinara topped with melted provolone cheese | | Chicken in a Pesto Cream | $11.95 | | chicken medallions pan fried and simmered in a pesto cream sauce | | Chicken Marsala with Roasted Veggies | $15.95 | | chicken medallions sauteed and simmered in a marsala demi glaze with roasted vegetables | | Lobster & Shrimp | $17.95 | | lobster medallions & shrimp sauteed with roasted vegetables in a bisque style cream sauce | | Catfish Jambalaya | $14.95 | | catfish, shrimp & sausage with roasted peppers, onions, and tomatoes & scallions in a cajun tomato sauce | | Mixed Grill | $16.95 | | filet mignon, clams, mussels, shrimp, scallops & fish in a butter & shrimp sauce | | Salmon, Champagne & Chives | $14.95 | | salmon medallions rolled in flour and sauteed with shallots, garlic, lemon juice, chives & champagne in a light cream sauce | | ** Above dishes served over risotto & come with a salad ** |
| Served with french fries or applesauce. | | Hamburger* | $4.25 | | Spaghetti with Marinara Sauce | $3.99 | | Cheeseburger* | $4.50 | | Meatballs | .99 each | | Grilled Cheese | $3.99 | | Top Sirloin Steak* | $6.99 | | Chicken Tenders | $4.99 | | Fried Fish | $5.99 | | Hot Dog | $3.99 | | Fried Shrimp | $7.99 |
| Ask your serve for our pie selection and the dessert of the week. | | Cream De Menthe Parfait | $4.25 | | Cheesecake with Topping | $4.75 | | Chocolate Peanut Butter Pie | $4.25 | | Pie | $2.95 | | Heavenly Chocolate Cake | $4.75 | | Pie a la mode | $3.95 | | Carrot Cake | $4.25 | | Ice Cream - Vanilla or Chocolate | $2.95 | | Cheesecake | $4.25 | | Dessert of the week | Ask your server |
Consuming Raw or undercooked meats, seafood or shellfish
may increase your risk of food borne illness. |
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The Embers
Steakhouse & Seafood
100 Memory Lane
York, PA 17402
717-755-3761
Hours:
Dining Room
Mon-Thurs
11-11
Fri & Sat
11-12 (mid)
Sunday
11-9
Lounge
Mon-Sat
9-12 (mid)
Sunday
11-10
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