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| chips and salsa | | | freshly fried tortillas served with our homemade salsa. lunch & dinner 3.50 | | coctel de camaron | | this mexican version of a shrimp cocktail consists of large shrimp in clamato juice with avocado, tomatoes, onions, cilantro and lime juice.
lunch & dinner 9.50 | | coctel de camaron y pulpo | | | shrimp and octopus. lunch & dinner 11.50 | | ceviche | | a bed of fresh fish, onions, tomatoes, cilantro and cucumbers, marinated in lime juice and served with crispy corn tostadas and sliced avocado.
lunch 7.50 • dinner 8.50 | | quesadillas (2) | | | mexican cheese melted between two corn tortillas, served with pico de gallo, guacamole and mexican sour cream. lunch & dinner 5.95 chicken quesadillas lunch & dinner 7.50 | | mexican shrimp and scallops picante | | sauteed shrimp and scallops in a roasted tomato and chile sauce.
lunch 9.95 • dinner 11.25 | | red, white and green | | | shrimp sauteed with pico de gallo and avocado. lunch 7.25 • dinner 9.25 | | champinones la hacienda | | | sauteed mushrooms with roasted garlic, guajillo chiles and chopped onions. Dinner 6.95 | | sopes | | | thick, homemade tortilla shell topped with refried beans, tender steak, cilantro and onions, topped with a mild green sauce. lunch & dinner 3.25 | | pepino con jicama | | | crispy cucumbers and jicama tossed with fresh squeezed lime, salt and crushed red pepper. lunch & dinner 5.95 | | guacamole | | | fresh avocado, tomatoes, onions and cilantro with our special blend of spices served with chips. lunch 5.95 • dinner 6.95 | | chicken flautas (3) | | | shredded chicken with sauteed onions and tomatoes rolled in corn tortillas. served with lettuce, mexican sour cream and topped with crumbled cheese. lunch 5.95 • dinner 6.95 | | tostadas | | | hard corn tortillas topped with your choice of refried beans or sour cream, your choice of chicken or pork and finished with shredded lettuce and mild tomato sauce. lunch & dinner 3.25 | | salsa sampler | | | pico de gallo, salsa, guacamole and refried beans served in a caddy and accompanied by warm tortilla chips. lunch 5.25 • dinner 7.95 | | el sol appetizer sampler | | guacamole, chicken flautas, sopes and a cheese quesadilla.
lunch & dinner 10.95 | | ensalada de pulpo | | | octopus salad. lunch & dinner 9.95 |
| ensalada el sol | | lettuce, pico de gallo, avocado and cucumber tossed in a lime vinaigrette. lunch & dinner 5.95
with chicken, lunch & dinner 7.95
with steak, lunch & dinner 8.95
with sauteed shrimp, lunch & dinner 9.25 | | fajita salad | | a bed of lettuce topped with sauteed green peppers, onions and tomato. lunch & dinner 5.50
with steak, lunch & dinner 8.50
with shrimp, lunch & dinner 8.75
with chicken, lunch & dinner 7.50
with combination of chicken,
steak, and shrimp, lunch and dinner 10.95 | | taco salad | | shredded lettuce, tomato, onions, guacamole, sour cream, shredded cheese and tortilla crisps. lunch & dinner 6.50
with chicken, lunch & dinner 8.50
with steak, lunch & dinner 9.50
with sauteed shrimp, lunch & dinner 10.25 | | caesar de la casa | | romaine lettuce tossed with pico de gallo, tortilla crisps, parmesan cheese and caesar dressing. lunch & dinner 5.95
with chicken, lunch & dinner 7.95
with steak, lunch & dinner 8.95
with sauteed shrimp, lunch & dinner 9.25 | | tossed salad | | | lettuce, tomato, onions, carrots and cucumber. lunch & dinner 4.25 |
| Tacos come in platters of 3 and are served with refried beans and salad and are topped with onions, cilantro and a mild green sauce. | | A la carte tacos are available for 2.25 each. | | Choose from the following meats: |
| tilapia (fish) | lunch $7.95 | dinner $9.25 | | carne asada (steak) | lunch $7.50 | dinner $8.25 | | chicken | lunch $7.50 | dinner $8.25 | | carnitas (pork) | lunch $7.50 | dinner $8.25 | | lengua (tongue) | $9.25 | | only available on sundays |
| filled with refried beans, lettuce, cheese, pico de gallo, guacamole and sour cream on the side. 6.50 served only at lunch. |
| chicken | | | extra beans (meatless) | | | if you are a vegetarian, please let your server know so that we may accommodate you |
all tortas served on a crusty, grilled roll, with sour cream,
lettuce, tomato, onion and pickled jalapenos. served with
a side of pico de gallo and guacamole. served only at lunch. |
| ham and cheese | $6.25 | | chicken adobado | $6.50 | | carnitas | $6.50 | | cubana | $6.75 | | | | steak, ham & cheese |
| salmon in cilantro sauce | | | broiled salmon filet topped with green cilantro sauce, served over a bed of mexican rice. dinner 18.95 | | pescado sarandiado | | | fresh fish filet coated with spices with a guajillo tomato sauce, broiled and served with rice and cabbage salad. dinner 18.95 | | tilapia jalisco | | | tilapia filet coated with seasoned flour and topped with sauteed tomatoes, onions, mushrooms & cheese in a tangy lime sauce and served over mexican rice with guacamole. lunch 12.95 • dinner 17.95 | | camarones a la diabla | | | large shrimp sauteed in spicy sauce made from three kinds of chiles and spices. served over a bed of mexican rice and with a salad. dinner 16.95 | | camarones al sol | | | shrimp baked with onions, green peppers, tomatoes, mushrooms, mild sauce and cheese with a touch of white wine. dinner 18.95 | | camarones al mojo de ajo | | | shrimp sauteed in olive oil, with garlic mushrooms and dries chiles de arbol and served on a bed of rice. dinner 16.95 | | pescado enpapelado | | | fresh fish filet and vegetables wrapped in a banana leaf and baked in the oven. dinner 18.95 | | camarones al tequila | | | shrimp sauteed with onions, mushrooms and chiles verdes and tequila, then set afire for a special flavor. served with rice and salad. dinner 17.95 |
| charbroiled chicken | | | a chicken quarter, seasoned and then broiled. served with pico de gallo, rice and beans. lunch 9.95 • dinner 14.95 | | mole poblano | | | chicken breast simmered in a traditional mild mole poblano sauce. served with mexican rice and salad. lunch 8.75 • dinner 13.95 | | pollo rosado | | | marinated chicken breast strips simmered in a creamy sauce with mushrooms, onions and green peppers. dinner 14.95 | | carne asada | | | beef tenderloin, seasoned and broiled. Served with pico de gallo, guacamole, mexican rice and refried beans. lunch 10.25 • dinner 17.95 | | arrachera | | | tender steak seasoned and marinated with a special blend of spices and topped with a mild sauce. served with rice, beans and salad. dinner 17.95 | | bistek guadalajara | | | tenderloin steak grilled and topped with sauteed green peppers, mushrooms, onions, topped with cheese & a mild roasted tomato sauce with refried beans and mexican rice and salad. lunch 10.25 • dinner 18.95 |
| fajitas, parrilladas and molcajetes | | fajitas-sizzling skillet of sauteed vegetables and strips of meat | parillada-tabletop grill with various meats and spring onions.
choose for 1 or 2 people | malachite-combination of meats, cheese and vegetables
served in a bowl made from volcanic rock |
| all fajitas, parilladas and molcajetes are served with refried beans and rice |
| parillada de carnes | | tabletop grill with steak, chicken breast and spring onions and nopales (tender cactus). lunch one person 14.95, lunch two people 22.95 ,
dinner one person 16.95, dinner two people 27.95 | | parrillada don juan | | | tabletop grill with steak, pork carnitas, chorizo (mexican sausage), chicken breast and shrimp. accented with spring onions and nopales. lunch one person 20.95, lunch two people 30.95, dinner one person 21.95, dinner two people 32.95 | | create your own parrillada | | | choose from the following: steak, carnitas, chicken breast, chorizo (mexican sausage) or shrimp. two meat choices , lunch one person 13.95, lunch two people 23.95, dinner one person 16.95, dinner two people 27.95 . three meat choices , lunch one person 15.95, lunch two people 25.95, dinner one person 18.95, dinner two people 29.95 | | steak fajitas | | | tender strips of steak sauteed with onions, green peppers and tomatoes. choose spicy or mild. lunch 12.95 • dinner 13.95 | | shrimp fajitas | | | shrimp sauteed with onions, green peppers and tomatoes. choose spicy or mild. lunch 12.95 • dinner 14.95 | | fajitas mixtas | | | combination of chicken, steak and shrimp with sauteed onions, green peppers and tomatoes. choose spicy or mild. lunch 13.95 • dinner 16.95 | | vegetarian fajitas | | | a combination of sauteed zucchini, mushrooms, onions, green peppers and tomatoes. choose spicy or mild. lunch 10.50 • dinner 11.50 | | molcajete mixto | | a combination of steak, chicken and shrimp sauteed with cheese, mushrooms, onions and spicy or mild sauce, served in a molcajete.
lunch 17.95 • dinner 18.95 | | molcajete de camarones | | | large shrimp sauteed with cheese, mushrooms and onions and a spicy or mild sauce, served in a molcajete. lunch 18.95 • dinner 19.95 |
| chiles rellenos | | poblano chiles stuffed with cheese and vegetables, sauteed in an egg-batter and topped with ranchero sauce. served with rice and salad.
lunch 8.95 • dinner 10.50 | | barbacoa | | | chopped roast beef in its juice sauteed with mexican spices, served with chopped onions and cilantro and a side of refried beans and mexican rice. lunch 8.95 • dinner 12.95 | | dona lita's tamales | | | a soft shell of corn flour stuffed with a variety of fillings and sauce, steamed in a corn husk, your choice of fillings: chicken, pork or vegetables with cheese. served with rice and salad. 3 per order. lunch 8.25 • dinner 10.95 | | enchiladas mexicanas | | | three rolled tortillas filled with your choice of chicken, steak or cheese, sauteed with onions and tomatoes, topped with salsa ranchera and melted cheese. served with rice and refried beans. lunch 8.75 • dinner 13.95 | | enchiladas verdes | | | three rolled tortillas filled with your choice of chicken, steak or cheese, sauteed with onions and tomatoes, topped with salsa verde and melted cheese. served with rice and refried beans. lunch 8.75 • dinner 13.95 | | carnitas | | | tender chunks of pork, fried and then simmered in mexican spices, served with guacamole and pico de gallo. lunch 8.95 • dinner 12.95 | | refreshing authentic, homemade mexican beverages. | | by the glass 2.25. pitcher 7.00 | | limonada | | | fresh squeezed limeade | | naranjada | | | fresh squeezed orangeade | | aqua de jamaica | | | sweetened or unsweetened hibiscus flower drink | | horchata | | | sweetened rice drink | | agua de tamarindo | | | tamarind drink |
The FDA advises consuming raw or undercooked meats, poultry,
seafood or eggs increase your risk of foodborne illness. |
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