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| Wings by the Dozen | $6.99 | | Served with celery and bleu cheese. Mild, regular, hot, 5 alarm, suicide, cajun, honey bbq, garlic butter. Additional sauce or bleu cheese add .50 | | Dublin Loaded Potato Skins | $5.99 | | Potato skins loaded with cheddar cheese, bacon, tomato and red onions, served with sour cream. | | Mozzarella Cheese Sticks | $6.99 | | Six deep fried mozzarella cheese sticks, lightly breaded, served with a marinara sauce. | | Crab, Spinach & Artichoke Dip | $9.95 | | A cheese mixture of crab, spinach and artichokes baked and surrounded with toasted pita points. | | Grilled Chicken Skewers | $9.25 | | Three marinated chicken skewers served with a Thai-Chili apricot glaze. | | Quesadilla | $9.99 | | Your choice of chicken or pork bbq with peppers, onions, cumin-roasted corn, blended trio of cheeses (pepper jack, cheddar and mozzarella) served with salsa and sour cream | | Beer Battered Onion Rings | $5.99 | | Onion rings, deep fried to a golden brown and served with a spicy dipping sauce. | | Steamed Shrimp | $10.95 | | One half pound of medium shrimp steamed in beer and Old Bay seasoning, peel and eat. Served with cocktail sauce. | | Flash Fried Calamari | $8.50 | | Served with a bistro dipping sauce of spicy horseradish and cream. | | Coakley's Nibbler | $11.95 | | A little of everything to share! Cheese Sticks, Calamari, Potato Skins, and Grilled Chicken Skewers served with dipping sauces and sour cream. | | Chicken Fingers | $6.99 | | Tender strips of chicken deep fried to a golden brown. | | Cheesy Crab Pretzel | $10.95 | | Creamy back fin crab meat and cheese mixture on top of a 12 inch soft pretzel, baked to a golden brown. Enough to share! |
Bread Choices: Cottage White. Marble Rye. Texas Thick Slice.
Multi-Grain. Pretzel Bread. Pita. | Sandwiches are served with homemade chips and pickles.
Fresh fruit salad or french fries add $1.50 |
| Reuben | $8.50 | | Rachel | $8.50 | | An Irish tradition at Coakley's! Thinly sliced corned beef piled high with New York style Swiss cheese, homemade thousand island dressing and your choice of sauerkraut or cole slaw on grilled marble rye bread. | | A Reuben made with oven toasted turkey and Swiss cheese piled high on grilled marble rye bread with your choice of cole slaw or sauerkraut. | | Crab Cake Sandwich | $9.99 | | Philly Cheesesteak Sub | $6.99 | | Broiled crab cake on a toasted kaiser roll with romaine lettuce and tartar sauce on the side. | | Grilled steak, thinly sliced with onions, peppers, mushrooms, mozzarella cheese and steak sauce. | | Paddy Melt | $8.25 | | Traditional Deli Sandwiches | $5.50 | | Grilled burger with cheddar cheese, tomato, roasted peppers and onions served on grilled marble rye. | | Your choice of ham, turkey, tuna salad, or classic BLT. All sandwiches include lettuce and tomato. | | Pittsburgh Pretzel Sandwich | $6.25 | | Open Face Prime Rib Sandwich | $9.95 | | Grilled ham and Swiss cheese on a pretzel with cole slaw and fries piled high on the sandwich. | | Our famous prime rib served open faced on Texas toast. Add roasted peppers, onions and horseradish on the side. | | Pulled Pork BBQ Sandwich | $5.99 | | Irish Breakfast Sandwich | $5.95 | | Slow cooked pork bbq served on a potato roll with homemade cole slaw. | | This sandwich is a traditional Irish all-day breakfast - bacon, egg and sausage on a pretzel roll. | | Beef Burger or Chicken Breast Sandwich | | | Build It Your Way! $8.25 Start with our 100% steak burger or boneless, skinless chicken breast. Add ons: American Cheese. Swiss Cheese. Provolone. Cheddar. Mozzarella. Bleu Cheese. Cajun Seasonings. Mushrooms. Sauteed or Raw Onions. Bacon. Roasted Peppers & Onions Add ons: $.25 ea.... Add French Fries $1.25 |
| Pittsburgh Steak Salad | | | Strips of charbroiled London broil with steak fries served over a bed of crisp tossed salad with tomatoes and cucumbers, topped with onion rings.
Available small $10.25 or large $13.50! | | Spinach Salad | $7.25 | | Baby spinach leaves, apple-wood smoked bacon, red onion, crumbled Feta, cherry tomatoes and sliced mushrooms, topped with caramelized walnuts. | | Coakley's House Salad | $6.50 | | Crisp Romaine, baby spinach, Spring mix, Iceberg, red cabbage and carrots, served with cherry tomatoes, black olives, cucumbers and red onions and topped with caramelized walnuts. | | Coakley's California Salad | $9.50 | | Grilled chicken breast, mixed house greens, granny-smith apples, raisins, sun-dried tomatoes, apple-wood smoked bacon, hard-boiled egg, topped with crumbled Feta cheese. | | Asian Chicken Salad | $9.25 | | Grilled chicken tossed with field greens, cherry tomatoes, mandarin oranges, caramelized walnuts and Asian Sesame-Ginger Vinaigrette and finished with spicy tortilla hay. | | Dinner Salad | $3.25 | | Crisp iceberg lettuce mixed with spring mix, carrots, cucumbers and tomato. | | Taco Salad | $10.50 | | A choice of beef or chicken in a large tortilla shell with crisp lettuce, cheddar cheese, diced tomatoes, black olives, jalapenos and salsa and sour cream. | | Southwestern Salad | $11.50 | | Start with your choice of chicken, shrimp or beef and add to that mixed greens, roasted onions and peppers, mild pepper jack, cherry tomatoes, cumin-roasted corn and black olives with salsa and your choice of dressing. | | Dressing Choices: Homemade French, 1000 Island, Honey Mustard, Parmesan Peppercorn, Caesar, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Hot Bacon, Asiago Italian and Bleu Cheese (.50 extra) |
| MAIN ENTREES BEEF SELECTIONS | All entrees served with one side dish and a tossed salad.
Sour cream add .50 |
| The House Specialty! Slow Roasted Prime Rib | | House Cut 12 oz. $18.99 Special Cut 9 oz. $15.99 add an ounce for $1.00 | | Crab and Filet Tower | $29.25 | | Culinary construction at it's best! Cooked to order filets of beef placed on a bed of sauteed spinach, topped with our delicious crab cakes, and crowned with succulent shrimp and Alfredo sauce. | | Herb and Bleu Cheese Crusted Delmonico | $21.50 | | A #1 hand-cut grilled steak topped with Herbs and Blue Cheese and finished with flash fried red onion confit. | | London Broil | $14.95 | | Marinated flank steak, charbroiled and sliced very thin. Served with a red wine sauce. | | Three Rivers Filet Medallions | $27.50 | | Three blackened filet medallions grilled to your specifications. One with lump crab meat and bleu cheese crumbles, another with shrimp and bleu cheese crumbles and the third with cheddar cheese. | | Filet Mignon | $25.99 | | Certified USDA Hereford, 8 oz. Filet grilled to perfection and surrounded with sauteed mushrooms or onions. | | New York Strip Steak | $20.99 | | Certified USDA Hereford, 12 oz. Served with Jameson caramelized red onions. |
| All pasta dishes are served with a dinner salad and garlic bread. | | Pasta New Orleans | $17.25 | | Sauteed chicken, shrimp and Italian sausage with sweet bell peppers, cherry tomatoes, green onions and mushrooms tossed with penne in a Cajun garlic butter sauce. | | Bridge Street Capellini | $16.50 | | Chicken and shrimp with fresh basil, roasted julienne red peppers and roasted garlic, deglazed with white wine and served over capellini. | | Mozzarella and Fresh Basil Ravioli | | | | Your choice of lump crab meat or chicken breast with fresh tomatoes tossed in a creamy tomato Alfredo sauce on a bed of ravioli.........$14.50 Chicken......$16.99 Crab | | Bailey's Irish Chicken | $14.95 | | Chicken breast over penne pasta with sauteed mushrooms, garlic and scallions in a Bailey's Cream Sauce. | | Capellini Marinara | $10.50 | | A generous portion of pasta with our own homemade marinara sauce. | | Grilled Chicken Parmesan | $14.75 | | A healthy twist to an old favorite! Grilled chicken breast topped with marinara sauce and mozzarella cheese over a bed of capellini. |
| Baked French Onion Soup | $4.50 Crock | $3.25 Cup | | A Coakley's Favorite | | Chili | $3.75 Bowl | $2.95 Cup | | Add $.50 for cheese. Add $.75 for cheese and onion | | Maryland Crab Soup | $4.99 Bowl | $3.75 Cup | | The best north of the Mason-Dixon line! | | Soup Du Jour | $3.75 Bowl | $2.75 Cup | | Changes Daily, ask your server for todays special! | | All entrees served with one side dish and a tossed salad. Sour cream add .50 |
| Dick's Fresh Seafood of the Day | Market Price | | Dick's fresh pick of the day.....check with your server for today's selection! | | Shrimp Saute | $16.25 | | Shrimp sauteed with mushrooms, cherry tomatoes, roasted peppers and onions in a garlic wine butter sauce and served over fire grilled garlic bread. | | Jumbo Lump Crab Cakes | 2 - $23.99 | 1 - $14.99 | | Fresh jumbo lump crab meat, specially seasoned and broiled to a golden brown. Served with tartar sauce. | | Broiled Haddock | $14.25 | | On the lighter side! A haddock filet seasoned to perfection. | | Grilled Salmon | $15.50 | | A gorgeous filet of fresh line caught grilled salmon. Try it blackened or with our delicious honey mustard topping. |
| Old Bay Fries | $3.25 | | Mashed Redskin Potatoes | $2.50 | | Applesauce | $1.50 | | Baked Potato served with sour cream and butter | $2.99 | | | | after 4pm | | French Fries | $2.99 | | Vegetable Du Jour | $2.50 | | steak or regular | | | | Coleslaw | $1.99 | | Fruit Salad | $2.25 |
| Ask your server about our kids menu! |
| 20% gratuity added for parties of 8 or more. Please let your server know if individual checks are needed and allow some extra time for preparation! |
| "Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions". |
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