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| CARMELIZED ONION SOUP GRATINEE | $5 | | Baked with fresh bread, aged provolone, and gruyere cheeses | | FRESH CRAB AND WILD MUSHROOM SOUP | $5 | | A more traditional style cream of crab with roasted portabella mushrooms | | SOUP OFFERING OF THE DAY | Priced daily |
| SPANAKOPITA | $6 | | Layers of fresh spinach with phyllo pastry, feta cheese and roasted tomato sauce | | SHRIMP COCKTAIL* | $9 | | Six tiger shrimp with citrus cucumber salad and homemade cocktail sauce | | GOLDEN FRIED CALAMARI | $8 | | Tossed with pickled peppers, lemon, olive oil, and sea salt |
| All of our salads are offered with the addition of: |
| *Grilled Chicken Breast $4 | | | *Marinated Tiger Shrimp (3) $5 | | | *ARTICHOKE AND BASIL CHICKEN SALAD | $9 | | Basil seasoned chicken, artichoke hearts, tomatoes, carrots, roasted peppers and green onion over field greens | | *BURGUNDY'S CAESAR SALAD | $6 | | Crisp romaine leaves tossed in our house-made dressing with garlic croutons and parmesean crisps | | *CLASSIC GREEK SALATA | $6 | | Cucumbers, vine ripe tomatoes, kalamata olives, feta cheese and pepperoncini peppers tossed in a tangy Greek vinaigrette over dilled romaine lettuce and parmesean crisps | | *CHEF'S SALAD | $8 | | Fresh greens with swiss and cheddar cheeses, cucumber, tomato, roasted turkey, and a creamy garlic herb dressing |
| *ORANGE SESAME SEA SCALLOPS | $9 | | Pan seared jumbo sea scallops baked with an orange sesame vinaigrette over a small salad of baby greens | | *BURGUNDY'S SLOWLY ROASTED BABY BACK RIBS | $13 half rack | $22 full rack | | Offered by the half and full rack, glazed with our sweet chili barbecue sauce, and the addition of fresh red cabbage slaw and golden fried potatoes | | *LOBSTER AND CRAB QUESADILLA | $10 | | Fresh lobster and crab baked in a flour tortilla with sweet and hot peppers, tomatoes, cheddar and mozzarella cheeses with pico de gallo in a sour cream | | BAKED MANICOTTI | $8 | | Filled with ricotta with roasted eggplant, spinach and draped with a parmesean and tomato sauce | | *PETIT FILET MIGNON AND CRAB CAKE | $18 | | Stacked with whipped potatoes, fresh vegetables, and a lobster bechamel sauce |
| All of our sandwiches are accompanied by your choice of one side: | | GOLDEN FRIED POTATO WEDGES • RED CABBAGE COLESLAW | | FRESH GREENS SALAD • KETTLE COOKED POTATO CHIPS | | *MAPLE PEPPER CHICKEN | $8 | | Grilled chicken breast topped with applewood smoked bacon, maple pepper sauce, and melted smoked swiss cheese | | *SMOKED SALMON B.L.T. WRAP | $9 | | Thinly sliced smoked salmon layered with bacon, lettuce, tomato on your choice of flour tortilla with citrus mayonnaise | | TURKEY PRETZEL | $7 | | Fresh turkey breast layered with bacon and swiss, served hot with honey mustard sauce on a toasted pretzel roll | | VEGETABLE PANINI | $6 | | Flame roasted peppers sliced cucumbers, marinated tomato, shaved onion, baby greens, radish, and sprouts on foccacia with herbed mayonnaise | | *LEMON-PEPPER CHICKEN PANINI | $8 | | Lemon-pepper crusted chicken breast topped with cheddar cheese, tomato, baby spinach, sauteed mushrooms and herbed mayonnaise on foccacia | | FRIED FISH SANDWICH | $8 | | Fresh North Atlantic Cod battered and fried, coated with crushed almonds and cashews, with lettuce, tomato, and tartar sauce | | GRILLED CHEESE | $6 | | Sharp cheddar and gruyere cheese baked with marinated tomato, and green onion on a crusty sourdough baguette | | *CRAB CAKE SANDWICH | $12 | | Our signature crabcake broiled and served on a soft roll with lettuce, tomato, and tartar sauce |
| *WILD MUSHROOM AND SMOKED SWISS BURGER | $7 | | With a saute of fresh mushrooms and smoked swiss cheese | | "CALIFORNIA" BURGER | $8 | | Layers of romaine lettuce, tomato, avocado, Monterey jack cheese | | *OUR BURGER OF THE DAY | Priced daily | | Chef's creation | All Burgundy's Kid's Meals are $8.00 and
include choice of Milk, Juice or Soda | | Junior Cut Prime Rib | | With mashed potatoes and steamed broccoli | | Italian Style Spaghetti and Meatballs | | Chicken Fingers and French Fries | | Broiled Grouper | | With mashed potatoes and mixed vegetables | | Baby Back Ribs and French Fries |
| Caramelized Onion Soup Gratinee | $5 | | Baked with fresh bread, aged provolone, and gruyere cheeses | | Fresh Crab & Wild Mushroom Soup | $5 | | Soup of the Day | Priced daily |
| Spanakopita | $6 | | Traditional Greek appetizer featuring baked layers of spinach, Feta & phyllo | | Crab Stuffed Portabella | $12 | | Accompanied with baby greens and sweet chili remoulade | | *"Lollipop" Lamb Chops | $12 | | Grilled New Zealand lamb chops with wilted spinach & a Shiraz demi glace | | *Petit Beef Wellington | $10 | | Filet mignon baked in puff pastry with mushrooms and sauce Bordelaise | | Burgundy's Calamari | $8 / $10 | | Choose golden fried, tossed with pickled peppers & sea salt. OR Mediterranean, sauteed with Feta Cheese, Kalamata Olives, and sun dried tomatoes | | Pan Seared Sea Scallops | $11 | | Sauteed with roasted red peppers, apple wood smoked bacon, and wilted field greens, finished with a maple Dijon remoulade | | Hand Breaded Pan Fried Buffalo Mozzarella & Eggplant Tower | $7 | | Accompanied with a roasted plum tomato & fresh herb sauce | | Coconut Tempura Battered Shrimp | $10 | | With a sweet chili pineapple dipping sauce | | Panko & Sesame Crusted Jumbo Lump Crab Cake | $12 | | Accompanied with roasted sweet potatoes & sweet chili remoulade | | Spicy Grilled Swordfish Bites | $10 | | With melted coconut butter, blood orange-red pepper coulis & toasted cashews | | Crab Dip served in a Warm Bread Bowl | $12 |
| Burgundy's Garden Salad | $5 | | House Greek dressing with fresh field greens, tomatoes, cucumbers & onions | | Roasted Red Beet Salad | $7 | | Fresh oranges, chives, greens, hazelnut field goat cheese & a citrus vinaigrette | | Burgundy's Caesar Salad | $6 | | Our house-made dressing tossed with romaine leaves, crisp croutons, and parmesean crisps | | Classic Greek Salata | $6 | | Crisp Romaine lettuce, cucumbers, vine ripe tomatoes, Kalamata olives, Feta cheese and pepperoncini tossed in our own tangy Greek dressing | | Apple, Walnut & Blue Cheese Salad | $8 | | Fresh greens, topped with sliced apples, candied walnuts, crumbled blue cheese & an apple cider vinaigrette | | Wild Mushroom & Smoked Swiss Salad | $7 | | Fresh field greens, roasted red peppers, apple wood smoked bacon, sauteed wild mushrooms, smoked swiss cheese & a maple balsamic vinaigrette | | Salad Toppers | Grilled chicken add $4.00, shrimp,
*tuna, crab or *steak add $5.00 |
Our pastas are offered as an appetizer or main entree.
Both sizes include homemade bread & Mediterranean tapinade.
Entree size includes a small house salad. | | Salmon Farfalle | $14 / $20 | | Salmon chunks sauteed with garlic, and tossed with farfalle & spinach in a roasted garlic alfredo sauce | | Baked Manicotti (one size) | $12 | | Topped with sauteed spinach and eggplant, & a parmesean tomato sauce | | Lobster & Asparagus Ravioli | $13 / $19 | | House-made lobster filled ravioli, topped with asparagus & lobster in a shellfish butter sauce | | Burgundy's Beef Stroganoff | $14 / $20 | | Tender beef tips, broccoli, mushrooms & fettuccini noodles | | Rigatoni with Caramelized Eggplant | $11 / $17 | | Fresh eggplant caramelized and tossed with rigatoni, spinach & goat cheese, finished with extra virgin olive oil & Parmigiano Reggiano | | Tuscan Chicken Pasta | $12 / $18 | | Grilled chicken, apple wood smoked bacon, pesto, tomatoes & farfalle pasta tossed in a smoked swiss cream sauce | | Shrimp and Scallops Monterey | $13 / $19 | | Roasted red peppers, broccoli, onion, and farfalle pasta in a blush cream sauce |
| *Burgundy's Slowly Roasted Baby Back Ribs |
| Offered as a full or 1/2 rack | $13 half rack | $22 full rack | | Glazed with our sweet chili barbeque sauce served with fresh apple sauce & golden fried potato wedges | | Add a petit lobster tail or crab cake to any entree | $10 | | Add a 1/4 rack of ribs to any entree | $5 |
| Veal & Shrimp Gorgonzola | $22 | | Sauteed veal & shrimp with tomato and garlic finished with a white wine blue cheese sauce | | Veal Marsala | $20 | | Veal cutlets sauteed with wild mushrooms and a sweet Marsala wine sauce | | Veal Saltimbuca | $24 | | Sauteed veal medallions with prosciutto and Jarlsberg cheese in a port wine sauce | | Chicken Burgundy | $24 | | Chicken breast sauteed with white wine & garlic, topped with scallops & shrimp | | Bacon Wrapped Chicken | $22 | | Filled with smoked swiss cheese & topped with a maple-bourbon glaze | | Chicken Marsala | $18 | | Sauteed chicken breast with mushrooms and a sweet Marsala wine sauce |
| Black Pearl Salmon | $20 | | Organically raised salmon with a Pommery mustard & horseradish crust, warm cucumber creme fraiche | | Crab Stuffed Flounder | $20 | | Topped with a hollandaise sauce. Served with coconut rice & asparagus | | Panko & Sesame Crusted Jumbo Lump Crab Cakes | $26 | | Served with a sweet chili remoulade | | Crab Stuffed Lobster Tail with Drawn Butter | $28 | | *Blackened Sesame Seared Yellowfin Tuna | $24 | | Served over wasabi mashed potatoes & oriental vegetables with toasted curry oil and a fresh tomato salsa | | Orange Sesame Sea Scallops | $21 | | Pan seared jumbo sea scallops with an orange sesame vinaigrette served over coconut rice & baby greens |
| *Burgundy's Signature Prime Rib | $17 / $21 / $30 | | Hand-cut at nine, fourteen, and twenty ounces, accompanied with a horseradish creme fraiche and au jus | | *Tuscan Porterhouse | $25 | | Marinated with roasted red peppers, garlic, fresh herbs & extra virgin olive oil (also available plain) | | *Hand-Cut New York Strip | $25 | | *Thai Marainated New York Strip | $26 | | Served with wasabi mashed potatoes & oriental vegetables | | *Center Cut Filet Mignon | $26 | | *Filet Mignon Burgundy | $29 | | Tender filet rubbed with peppercorn seasoning, grilled and topped with portabella slices, melted bleu cheese & a red wine sauce | | *Burgundy's House Trio | $38 | | A delicious combination featuring a small center cut filet mignon, a broiled lobster tail & one crab cake | | *New Zealand Rack of Baby Lamb | $28 | | Grilled baby lamb chops, garnished with wilted spinach & a Shiraz demi glace |
Main entrees (Excluding Pasta) include homemade bread & Mediterranean Tapinade with 2 sides unless otherwise noted.
Available sides: Parmesan Orzo ~ Garlic Whipped Red Skinned Potatoes ~ Baked Potato ~ Fresh Vegetable Medley ~ Sauteed Spinach ~ Coconut Rice Fresh Apple Sauce ~ Sauteed Oriental Vegetables ~ Asparagus ~ Broccoli Potato Wedges ~ Sweet Potato Hash ~ House Salad | | Additional sides are $3.00 each. |
| Warm Chocolate Cake | | Accompanied with vanilla ice cream | | Frozen Parfaits | | Limoncello, Black Cherry, Chocolate Hazelnut, Cappuccino | | Bombas | | Dream Bomba - Tuxedo Bomba - Island Bomba | | Fruit Sorbets | | Mango, Peach, Lemon and Coconut | | Chocolate Chip Bread Pudding | | With a white bourbon butterscotch sauce |
*warning: consumption of undercooked meat, seafood or
poultry may increase the risk of food-borne illnesses. |
| Ask your server if you have specific dietary requirements. |
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