Sopressata:  Soprassata  : Soppresata:  Supersata



One of the world's secret delicacies, Sopressata/ Soprassata has been an Italian mainstay for countless generations.  Depending on Italian geography, other traditonal spellings include Sopressata, Sopresata, Sopressatta, Sopressata, or Soprasatta.  In Northeastern Pennsylvania, this sausage if pronounced and spelled as Supersata and is often abbreviated to "Super"!

Our Kacer Family premium Soprassata is based on the southern Italian traditional style:    It is made only from choice cuts of pork and premium spices, before being formed into sausage, stuffed into casings, smoked   For more information visit:
Soprassata on Wikipedia.

Highly coveted by Pennsylvania locals,  the passion for this unique salametti
crossed ethnic boundaries long ago and our Kacer Soprasatta is regularly
praised as the best that people have ever tasted!  
Because of this we decided to make OUR  Soprassata, simply smoked, not dried hard, and just "a tad" milder. Hot, yet mild enough to detect our unique Black ITALIAN CRACKED PEPPER!   OURS, ALTHOUGH FIRM IS NOT ROCK HARD,BUT YET READY TO EAT!  

Ours is also relatively less expensive tha the TRADITIONAL, as it is priced at onjly 8.99 per. lb.. We can ship you these sticks, around a pound each.  Weight and distance as per US Priority Mail
Click Here to Order

All comments and suggestions gladly anticipated and appreciated!