 | Fall Wine Dinner Series!! $125 per person (all inclusive) Jim Summers, Owner- Summers Winery, Napa CA Tuesday September 30th at 7pm Menu Seared Sea Scallops with House-made Linguini, Lobster Butter and Parsley
2004 La Nude Stelvin Chardonnay Prociutto Wrapped Monkfish with Porcini Sauce and Sauteed Swiss Chard 2006 Napa Charbono Seared Duck Breast with Sweet Potato Pave, Baby Beets and a Carrot Reduction 2005 Kinghts Valley Reserve Merlot Prime Filet with a Blue Cheese Souffle, Wild Mushrooms and Red Wine Reduction 2004 Estate Cabernet Sauvignon Poached Peach "Cobbler" with Spicy Candied Pecans and Lemon Verbena Mousse 2006 Late Harvest Muscat Chris Dearden, Winemaker - Benessere Winery, Napa CA Thursday November 6th at 7pm Menu TBA For more biographic information on Jim and Chris please visit the sites below: http://www.summerswinery.com/scripts/cpg.cfm/2 http://www.benesserevineyards.com/benessere/section/about.jsp For reservations please call us: 410-461-9776
Jordan's Butcher Shop is now open! If you are looking for hand-picked, center cut steaks to cook on your own grill, Jordan's Steakhouse can now provide them for you. Just call us to place an order. 410-461-9776 EVENT INFO
Click here to be notified by email of events at Jordan's and to enter your name for a free gift certificate. ANNUAL EVENTS:
Valentine's Day 2009
Our 7th Anniversary!
Thank you to all our guests who have visited throughout
the years, and to our staff for making it possible.
We are taking reservations for 2009 (not a bad idea for those who waited until the last minute and could not get in this year).
Thanksgiving Dinner
Thank you so much to those that joined us for Thanksgiving dinner. We had free range turkeys from a local farm in Sparks, MD; Springfield Farms, as well as all the usual trimings. Springfield farms is where we buy our fabulous, free range chickens from. Our regular menu was served as usual for those that did not want turkey. Looking forward to seeing you here next year!
New Year's Eve
We are thrilled to have hosted our sixth New Year's Eve here at Jordan's Steakhouse with so many of our friends, and new and old. The 9 liter bottle of Perrier Jouet was fantastic and a challenge to open. As usual, the countdown feed from Times Square on the 8' screen was exciting, warm & fuzzy. We hope to see you here next year!
AWARDS:
2009, 2008, 2007, 2006, 2005, 2004 Zagat "Excellent" rating
2008 Restaurant Association of Maryland- Best Wine and Beverage Program Winner
2008 Wine Enthusiast Award of Distinction
2008, 2007, 2006 Baltimore Magazine "Top 50"
2008, 2007, 2006 AOL City Search "Highly Recommended"
2002 Nominated Maryland's Best New Restaurant!
Thank you for your support and votes! Being nominated Maryland's Best New Restaurant is certainly an honor!
Special Menus:
Champagne Brunch
Join us for a Champagne Brunch on Sundays from 11 am - 2 pm. Offerred are many of our favorites from the dinner menu as well as many brunch specific items. Such as: Crepes with a fruit compote,shrimp and polenta, prime filet eggs benedict, two special omelettes, and more...
Job Opportunities
If you or someone you know is looking for a great place to work, please contact David at 410-461-9776 or drop by from 2-5pm Tuesday-Saturday.
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