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M E N U
Dinner at Jordan's is a truly rewarding experience.
Jordan and Ivette wouldn't have it any other way.
Appetizers
Oysters Rockefeller
Oysters on the half shell topped with an apple wood smoked bacon & parmesan creamed spinach with a splash of Absenthe
Fried Calamari
Lighly dusted in a white pepper-garlic flour
and served with zesty marinara
Roasted Marinara & Cheese
Bel Paese, Montrachet goat and Saga bleu cheeses
blended and fired in a marinara sauce,
served with garlic bread
Garlic Bread
Olive oil, fresh pressed garlic, oregano, basil, thyme and Asiago Parmesan
Tuna Tartare
Sushi quality tuna, hand blended with capers,
lemon, sea salt, soy sauce and just a pinch
of wasabi
Oysters
Full or 1/2 dozen hand picked oysters on the
half shell, bathed in a sweet pepper and shallot mignonette
Shrimp Cocktail
Steamed and chilled, served with homemade
cocktail sauce and lemon
Mussels
Prince Edward Island mussels, steamed
with white wine, shallots, butter, garlic,
herbs and a splash of Absenthe
Salads
Spinach Salad
Fresh baby spinach crowned with vine ripe tomatoes
& red onions cranberry-cinnamon goat cheese, served
with a warm, apple wood smoked bacon-raspberry vinaigrette
Grilled Caesar Salad
Our signature salad: grilled hearts of romaine
lettuce, drizzled with Jordan's Caesar dressing,
julienne oven roasted tomatoes, pignoli nuts,
shaved slices of Asiago Parmesan
Mixed Green Salad
Mixed field greens with Red wine Dijon vinaigrette
and herbs
Baby Iceberg Salad
A head of Iceberg lettuce with wedges of
local tomato and a Roquefort blue cheese dressing
Fresh Mozzerella, Tomato & Basil (Seasonal)
House-made mozzarella cheese, Balsamic marinated Campari tomatoes and grilled onions
Entrees
All steaks are fired in an infrared broiler at 1800 degrees giving a delicious- Char finish, and are served with steak frites.
We season our steaks with garlic, sea salt & pepper. Steaks may also be ordered
"Jordan's Style"- charred with extra course sea salt.
Ask about our Drambuie mushrooms
Petite Filet Mignon 6 oz, choice or prime cut
Filet Mignon 12 oz, choice or prime cut
New York Strip 16 oz, choice or prime cut
Porterhouse 24 oz, USDA prime cut
Cowboy Steak 18 oz, 1.5 lb, or 2 lb
Surf & Turf
Add a Jordan's crab cake or
a bacon wrapped Maine lobster tail to any steak
Marinated Flank Steak- Eastern European BBQ
Sliced, covered with marinade and served on Yukon Gold hand-mashed potatoes
Roasted Rack of New Zealand Lamb
With Yukon Gold hand-mashed potatoes and demi-glaze sauce
Free Range Chicken Breast
Roasted with fresh rosemary and white wine sauce
Steamed Salmon
With a splash of lemon
"Big Eye" Tuna Seared Rare
Tuna Tataki on heirloom tomato coulis with capers and white wine marinated anchovies
Bacon Wrapped Maine Lobster
(Limited availability)
Broiled Jumbo Lump Crab Cakes
Lightly bound with Panko bread crumbs, seasonings and Imperial sauce
"Catch of the Day" Specials
Seasonal Vegetable Plate
Sides
Warm Roquefort & Demi Glaze
Chef Prepared Cream Sauce
Asparagus (steamed or grilled)
Broccollini (steamed)
Creamed spinach (Truffle option)
Sauteed wild mushrooms
Jasmine rice
Baked potato
Yukon Gold Hand Mashed potatoes
Pommes Frites
Desserts
New York Cheesecake
Jordan's Tiramisu
Chocolate Pate
Chocolate Martini
Espresso Martini
Gelato-Three flavor selection
Creme Brulee
Homemade Sorbet
Melted Coconut Gelato
with Strawberries & Grand Marnier
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