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M E N U
Dinner at Jordan's is a truly rewarding experience.
Jordan and Ivette wouldn't have it any other way.
Appetizers
Oysters Rockefeller
Full or half dozen oysters on the half shell topped with an apple wood smoked bacon & parmesan creamed spinach with a splash of Absenthe
Fried Calamari
Lighly dusted in a white pepper-garlic flour and served with zesty marinara
Roasted Marinara & Cheese
Bel Paese, Montrachet goat and Saga bleu cheeses blended and fired in a marinara sauce, served with garlic bread
Garlic Bread
Olive oil, fresh pressed garlic, oregano, basil, thyme and Asiago Parmesan
Jordan's Original Tuna Tartare
Sushi grade Big Eye tuna, hand blended with capers, lemon, sea salt, soy sauce and just a pinch of wasabi
Oysters
Full or 1/2 dozen hand picked oysters on the half shell, bathed in a sweet pepper and shallot mignonette
Shrimp Cocktail
Steamed and chilled, served with homemade cocktail sauce
Mussels
Prince Edward Island mussels, steamed with white wine, shallots, butter, garlic,
herbs and a splash of Absenthe
Salads
Spinach Salad
Fresh baby spinach crowned with vine ripe tomatoes, onions, cranberry-cinnamon goat cheese, served with a warm, apple wood smoked bacon-raspberry vinaigrette
Grilled Caesar Salad
Our signature salad: grilled hearts of romaine lettuce, drizzled with Jordan's Caesar dressing, julienne oven roasted tomatoes, pignoli nuts, shaved slices of Asiago Parmesan
Mixed Green Salad
Mixed field greens with Red wine Dijon vinaigrette and herbs
Baby Iceberg Salad
Baby Iceberg lettuce with tomato and a Roquefort dressing
Spring Salad
Locally grown spicy field greens with strawberries and goat cheese
Entrees
All steaks are fired in an infrared broiler at 1800 degrees giving a delicious char finish, and are served with steak frites.
We season our steaks with garlic, sea salt & pepper. Steaks may also be ordered
"Jordan's Style"- charred with extra course sea salt.
Ask about our Drambuie mushrooms
Petite Filet Mignon 6 oz, USDA choice or prime cut
Filet Mignon 12 oz, USDA prime cut
New York Strip 16 oz, USDA prime cut
Porterhouse 24 oz, USDA prime cut
Cowboy Steak 18 oz, 1.5 lb, or 2 lb
Surf & Turf
Add a Jordan's Jumbo Lump Crab Cake or
a fresh Maine lobster tail to any steak
Marinated Flank Steak- Eastern European BBQ
Sliced, covered with marinade and served on Yukon Gold hand-mashed potatoes
Roasted Rack of New Zealand Lamb
With Yukon Gold hand-mashed potatoes and demi-glaze sauce
Free Range Chicken Breast
Roasted with fresh rosemary in a light wine sauce served with pommes frites
Maine Lobster Tail
Served with jasmine rice
Naturally Farm Raised Scottish Salmon
With a splash of lemon served with Jasmine rice
"Filet Mignon" of Tuna
Pepper crusted and seared rare, served with wasabi au poive and Jasmine rice
Broiled Jumbo Lump Crab Cakes
Lightly bound domestic jumbo lump crab with Panko bread crumbs, seasonings and Imperial sauce
Parmesan Herb Potato Gnocchi
Served with Seasonal Vegetables, with Lobster upon request
Vegetables/Sauces/Sides
Roasted Haricots Verts
Sauteed Wild Mushrooms
Parmesan Truffled Frites
Wild Mushroom Risotto
Drambuie Mushrooms
Vegetables of the Day
Asparagus (steamed or grilled)
Creamed Spinach (can be ordered Truffled)
Warm Roquefort & Demi Glaze
Demi-Glaze or Cream Sauce
Jasmine Rice
Baked Potato
Yukon Gold Hand Mashed potatoes
Pommes Frites
Desserts
New York Cheesecake
Jordan's Tiramisu
Chocolate Pate
Chocolate Martini over Gelato
Espresso Martini over Gelato
Gelato (three flavor selection)
Melted Gelato with Strawberries and Grand Marnier
Creme Brulee
Homemade Sorbet
Mixed Berries and Whipped Cream
Cheese Plate
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