Nigiri Sushi
Each order consist of two pieces
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EBI | Cooked jumbo shrimp | 4.75 | | INARI | Fried bean curd | 3.75 | | TAMAGO | Home made egg omelet | 4.00 | | KANIKAMA | Crab stick | 4.25 | | * IKA | Squid | 4.25 | | TAKO | Octopus | 6.00 | | * SABA | Home made pickled mackerel
| 4.25 | | * AMAEBI | Jumbo sweet shrimp | 7.25 | | * TAI | Tile fish | 4.75 | | * SAKE | Salmon | 5.25 | | * SUZUKI | Stripe bass | 4.75 | | * HIRAME | Fluke | 5.25 | | * MAGURO | Tuna | 6.75 | | * HAMACHI | Yellowtail | 6.25 | | * BINNAGA | Seared albacore tuna | 5.50 | | * SMOKED SALMON |
| 5.75 | | UNAGI | Fresh water eel | 5.75 | | ANAGO | Sea eel | 5.75 | | SNOW CRAB |
| 7.25 | | * ESCOLAR |
| 7.75 | | * MENTAIKO | Spicy cod fish roe | 6.25 | | * UNI | Sea urchin | 8.25 | | * UNI with quail egg |
| 9.25 | | * IKURA | Salmon roe | 5.75 | | * IKURA with quail egg |
| 6.75 | | * TOBIKKO | Flying fish roe | 5.45 | | * TOBIKKO with quail egg |
| 6.45 | | * SPICY HOTATEGAI | Chopped scallop, tobikko, spicy mayo & scallion | 7.50 | | * HOTATEGAI | Live scallop | Seasonal | | * TORO | Tuna belly | Seasonal | | * CHU-TORO | Fatty tuna | Seasonal | | * MIRUGAI | Giant clam | Seasonal | | FOIE GRAS | Pan fried goose liver, spicy daikon radish, scallion, seasame &
ponzu sauce | Seasonal | | | | | | | Sashimi (3pcs) is $2.50 extra
Thin slice sashimi (5pcs) is $4.50 extra | |
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Makimono
- Traditional Roll -
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NATTO MAKI | Fermented soybean paste & scallion | 3.75 | | KAPPA MAKI | Cucumber | 4.00 | | ASPARA MAKI | Asparagus | 4.00 | | AVOCADO MAKI | Avocado | 4.00 | | OSHINKO MAKI | Pickled radish | 3.75 | | UME-SHISO MAKI | Plum paste, shiso leave & cucumber | 3.75 | | KANIKAMA MAKI | Crab stick | 5.00 | | * SAKE MAKI | Salmon | 5.75 | | * NEGI-HAMA MAKI | Yellowtail, scallion & sesame | 6.25 | | * TEKKA MAKI | Tuna | 6.75 | | * TEKYU MAKI | Tuna & cucumber | 7.75 | | * SPICY TEKYU MAKI | Chopped tuna mixed with spicy mayo and tempura crumb,
cucumber & tobikko | 9.75 | | * MENTAI IKAKYU MAKI | Spicy cod fish roe, squid, cucumber & scallion | 7.50 | | CALIFORNIA MAKI | Crab stick, cucumber, avocado & tobikko | 7.25 | | * ALASKAN MAKI | Salmon, avocado & bonito flakes | 7.25 | | PHILADELPHIA MAKI | Smoked salmon, cream cheese, cucumber & scallion | 7.50 | | SALMON SKIN MAKI | Broiled salmon skin, burdock root, cucumber, bonito flakes, scallion & eel sauce | 7.25 | | UNA-KYU MAKI | Eel, cucumber, scallion & eel sauce | 7.25 | | UNA-AVO MAKI | Eel, avocado, scallion & eel sauce | 7.50 | | SHRIMP TEMPURA MAKI | Shrimp tempura, tobikko, scallion & eel sauce | 8.50 | | CRAZY MAKI | Shrimp tempura, cucumber, avocado, spicy mayo, scallion & eel sauce | 7.75 | | FUTO MAKI | Japanese pickles, egg omelet, cucumber, shitake mushroom,
crab stick & sweet fish powder | 7.75 | | LOBSTER MAKI | Lobster, asparagus, avocado, cucumber, lettuce, tobikko & spicy mayo | 14.00 | | SPIDER MAKI | Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko,
scallion & eel sauce | 13.25 | | DRAGON MAKI | Fried sweet potato topped with layer of eel, avocado & eel sauce | 14.25 | | * RAINBOW MAKI | Crab stick, cooked shrimp , tobikko, & spicy mayo topped with
layer of tuna, salmon, tile fish & avocado | 12.50 | | SCORPION MAKI | Eel, cucumber, avocado & tobikko topped with layer of shrimp &
eel sauce | 10.25 | | CATERPILLAR MAKI | Eel, cucumber, tobikko, spicy mayo, scallion topped with layer of
avocado & eel sauce | 10.25 | | * NEGI-TORO MAKI | Tuna belly & scallion | Seasonal | | * NEGI-CHU TORO MAKI | Fatty tuna & scallion | Seasonal |
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* FUGAKYU MAKI | Tuna, eel, fried sweet potato, scallion & bonito flakes | 12.00 | | GARDEN MAKI | Cucumber, asparagus, snow pea, red pepper, shitake mushroom, black sesame, home-made sweet & spicy sauce | 7.25 | | IDAHO MAKI | Fried sweet potato | 6.00 | | PINE-TATO MAKI | Fried sweet potato & grilled pineapple | 6.00 | | LOUISIANA MAKI | Fried crawfish, avocado, cajun mayo & scallion | 8.25 | | OYSTER TEMPURA MAKI | Fried oyster, cucumber, spicy katsu sauce & scallion | 7.00 | | KANI KATSU MAKI | Fried snow crab, cucumber, spicy katsu sauce & scallion | 8.50 | | AMAI OCEAN MAKI | Grilled pineapple, snow crab, cucumber, spicy katsu sauce with black sesame | 9.00 | * BLACK WIDOW
MAKI | Fried sweet potato, cucumber, avocado & 3 kinds of tobikko
(Black, Wasabi, Spicy) | 9.50 | | * BLACK FOREST MAKI | Eel, fried sweet potato, cucumber & black tobikko | 9.50 | | * SPICY TUNA MAKI | Chopped tuna, tempura crumb, spicy mayo & scallion | 8.75 | | * SPICY SALMON MAKI | Chopped yellowtail, tempura crumb, spicy mayo & scallion | 7.75 | | * SPICY YELLOWTAIL MAKI | Chopped scallop, tobikko, cucumber, spicy mayo & scallion | 8.00 | * SPICY SCALLOP
MAKI | Chopped scallop, tobikko, cucumber, spicy mayo & scallion | 9.50 | | SPICY SNOW CRAB MAKI | Snow crab, tobikko, cucumber, spicy mayo & scallion | 8.75 | | * SPICY SEAFOOD MAKI | Crab stick, shrimp, octopus, tobikko, cucumber, spicy mayo & scallion | 7.50 | | VOLCANO MAKI | Baked California maki topped with spicy mayo, scallion & eel sauce | 9.00 | | BAKED SALMON MAKI | Crab stick, tempura crumb & spicy mayo topped with salmon,
spice powder & eel sauce. Baked to perfection | 13.75 | BAKED YELLOWTAIL
MAKI | Fried sweet potato, baby carrot & cucumber topped with
yellowtail, scallion & eel sauce. Baked to perfection | 14.75 | | SHIRAUO MAKI | Fried fresh Japanese anchovy, cucumber & spicy katsu sauce | 7.50 | | SHIROKUMO MAKI | Soft shell crab tempura, wasabi tobikko, cucumber & avocado
wrapped with thinly sliced pickled daikon radish | 14.25 | | * JALAPENO TUNA MAKI | Tuna, jalapeno pepper, onion, avocado, pickled daikon radish & black sesame | 10.25 | | * KAJIKI CARPACCIO MAKI | Seared kajiki tuna, asparagus, lettuce, tomato, black sesame & spicy mango sauce | 11.25 | | * SAKE PAPAYA MAKI | Fried papaya, cream cheese topped with layer of smoked salmon, wasabi tobikko & lemon sauce | 14.25 | | * LADY BUG MAKI | Spicy seafood salad, fried sweet patato topped with cherry tomato & black tobikko | 12.25 | | * SOY BEAN MAKI | Tuna, tobikko & seaweed salad wrapped with soy bean paper | 12.25 | | UNA COCO MAKI | Mango, cream cheese & tempura crumb topped with layer of eel, coconut flakes & home-made sweet & spicy sauce | 14.50 | | EBI MANGO MAKI | Cooked shrimp, crab stick, tempura crumb, eel sauce mayo,
topped with layer of mango & cheese sauce | 14.50 | | * EBI TUNA MAKI | Kampyo, asparagus, avocado & cucumber topped with layer of tuna & cooked shrimp | 15.50 | * SMOKED SALMON
MANGO MAKI | Tempura crumb & mango sauce, topped with layer of
smoked salmon & mango | 14.00 |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness |
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