Nabemono Traditional hot pot dishes, your choice to be prepared at your table
for two or more orders
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| SUKIYAKI | Top prime rib and assorted vegetables simmered in sukiyaki sauce | 24.00 | | YOSENABE | Assorted seafood, chicken, vegetables & tofu simmered in
chicken broth | 26.00 | SHABU SHABU
(Minimum 2 orders) | Thinly sliced top prime rib with vegetables & tofu simmered in
chicken broth. Served with sesame & ponzu sauce | 29.00 (Per person) | SEAFOOD NABE
(Minimum 2 orders) | Lobster, assorted fresh seafood & vegetables simmered
in chicken broth. Served with sesame sauce & ponzu sauce | 35.00(Per person) | FUGAKYU NABE
(Minimum 2 orders) | Lobster, assorted fresh seafood, thinly sliced top prime rib &
vegetables simmered in chicken broth. Served with sesame
sauce & ponzu sauce | 37.00(Per person) |
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Rice Dish Served with miso soup
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FUGAKYU CURRY | Japanese style curry served with rice on the side |
| | | CHICKEN KATSU CURRY
PORK KATSU CURRY
SHRIMP KATSU CURRY
BEEF CURRY | 19.50
19.50
20.00
20.00 | | FUGAKYU FRIED RICE | Japanese style fried rice |
| | | VEGETABLE
SMOKED SALMON
UNAGI
SEAFOOD | 17.00
20.00
21.00
22.00 | | |
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| | UNAJU | Broiled fresh water eel glazed with sweet soy sauce over rice | 25.00 |
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Noodle
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FuGaKyu Noodle Special
Noodle in soup with your choice of topping, noodle & soup
15.00
| | Choice of Topping | Choice of Noodle | Choice of Soup | | | Seafood | Udon - thick noodle | Spicy | | | Grilled Beef * | Soba - buckwheat noodle | Miso | | | Grilled Chicken | Ramen - yellow noodle | Soy Sauce | | | Katsu Beef | | Curry | | | Katsu Chicken | | | | | Vegetable Tempura | | | | | Shrimp Tempura | | |
| YAKI UDON/ RAMEN | Stir-fried noodle with vegetables. Served with miso soup | | | | Vegetable
Fried Tofu
Chicken
Beef
Shrimp | 16.50
17.00
18.00
19.00
21.00 | | TENZARU | Cold buckwheat noodle with side of shrimp & vegetable tempura,
served with cold sweet soy sauce for dipping | 17.50 | | NABEYAKI UDON | Shrimp tempura, seafood, seasonal vegetable & poached egg on top
of thick noodle in mild chicken broth | 19.00 |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness |
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