* OMAKASE
(Minimum 2 Orders)
Japanese Full Course Meal (Chef's Choice).
Appetizers, sushi, sashimi, makimono, soup & salad
$67.00
Per order
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Entrees from Sushi Bar
All entrees served with miso soup
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* SAKE DON | Sliced salmon over a bed of seasoned rice | 19.75 | | * HAMACHI DON | Sliced yellowtail over a bed of seasoned rice | 21.50 | | * TEKKA DON | Sliced tuna over a bed of seasoned rice | 23.00 | | * MAKIMONO COMBO | Tuna maki, California maki & shrimp tempura maki | 20.75 | | SUSHI COOK | Combinations of cooked shrimp sushi, eel sushi & crab stick sushi | 20.75 | | * SUSHI 3-KINDS | Combination of tuna sushi, salmon sushi & yellowtail sushi | 25.00 | | * NIGIRI COMBO | Chef's choice of assorted filets of raw fish on seasoned rice balls | 25.00 | | * OCEAN SPRAY NIGIR | Assorted filets of raw fish on seasoned rice balls. No shellfish | 25.00 | | * CHIRASHI | Chef's choice of assorted fresh sashimi over a bed of seasoned rice | 25.00 | | * SASHIMI COMBO | Chef's choice of assorted filets of raw fish, served with rice | 28.50 | * OCEAN SPRAY SASHIMI | Assorted filets of raw fish. No shellfish, served with rice | 28.50 | | * OCEAN SPRAY SUSHI & SASHIMI | Chef's choice of sushi & sashimi. No shellfish | 52.00 | | * FUGAKYU BOAT | Chef's specialty combination of sushi & sashimi | 54.00 |
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Entrees from Kitchen Served with miso soup & rice
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SPICY DUCK | Braised duck with spicy sauce | 23.00 | | MISO YAKI DINNER | Grilled marinated Chilean sea bass with special sweet miso paste | 24.00 | | SURF & TURF FOR 2 | Stir-fried lobster, shrimp, scallop, beef, chicken & seasonal
vegetables in light sauce | 48.00 | | FUGAKYU GARDEN | Stir-fried seasonal vegetables & mushroom in light sauce
With Fried Tofu
With Chicken
With Beef
With Shrimp | 18.25
20.25
21.50
23.00
23.00 |
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Katsu | Seafood or tender meat dipped in Japanese bread crumb batter
& deep fried to perfection, serve with sweet & sour fruit sauce |
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PORK | Top pork loin | 18.50 | | CHICKEN | Chicken breast | 19.50 | | SCALLOP | Fresh scallop | 21.00 | | SALMON | Fresh salmon filet | 22.00 | | SHRIMP | Fresh jumbo shrimp | 23.00 |
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Teriyaki | Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce |
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PORK | Top pork loin | 18.50 | | CHICKEN | Chicken breast | 19.50 | | TUNA | Albacore tuna | 22.00 | | * BEEF | Sirloin steak | 22.00 | | SALMON | Fresh salmon filet | 22.00 | | WHITE FISH | Fresh yellowtail filet | 22.00 | | SHRIMP | Fresh white fish filet | 23.00 | | LOBSTER | Live Boston lobster | 29.00 | | SHRIMP BEEF ROLL | Thinly sliced sirloin rolled with shrimp, asparagus & scallion | 23.00 |
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Tempura | Fresh seafood & vegetables dipped in light batter & deep fried to
perfection, served with tempura sauce |
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VEGETABLE | Seasonal vegetables and mushroom | 19.25 | | SCALLOP | Fresh scallop & seasonal vegetables | 21.00 | | WHITE FISH | Fresh white fish filet & seasonal vegetables | 22.00 | | SHRIMP | Fresh jumbo shrimp & vegetables | 23.00 | | SEAFOOD DELUXE | Shrimp, scallop, white fish filet & seasonal vegetables | 25.00 |
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Shioyaki | Fresh seafood broiled with light salt |
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SALMON | Fresh salmon steak | 22.00 | | SCALLOP | Fresh scallop with bacon | 22.00 | | WHITE FISH | Fresh white fish filet | 22.00 | | EBI KOGANE YAKI | Fresh jumbo shrimp with shell, served with three house special sauces | 24.50 |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness |
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