Sushi Bar Appetizers
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| * NIGIRI APPETIZER | Assorted filets of raw fish on seasoned rice balls. | 9.75 | | * SASHIMI APPETIZER | Assorted filets of raw fish. | 11.50 | | * BEEF TATAKI | Thinly sliced seared sirloin with ponzu sauce. | 10.25 | | * MAGURO TATAKI | Thinly sliced seared tuna with spicy ponzu sauce. | 12.25 | | NARUTO | Crab stick, shrimp, tobikko, avocado & spicy mayo rolled with
thinly sliced cucumber. | 9.00 | | * SAKE KINUTA | Salmon, avocado, cucumber & burdock root rolled with thinly
sliced pickled daikon radish. | 9.00 | | * NAMA GAKI | Fresh oyster & spicy ponzu sauce. | 8.00 | | * NAMA HAMAGURI | Fresh littleneck & spicy ponzu sauce. | 8.00 | | SUNO-MONO | Seafood in light vinegar.
a. Kani (crab stick )
b. Ebi ( cooked shrimp)
c. Tako (octopus)
d. Seafood Combo (crab stick, octopus & cooked shrimp) |
7.75
7.75
8.25
8.50 | | * IKA NATTO | Fermented soy bean mixed with raw squid & topped with quail egg. | 7.75 | | * IKA TOBIKKO-AE | Raw squid mixed with tobikko & topped with quail egg. | 8.25 | | * IKA MENTAIKO AE | Spicy cod fish roe mixed with raw squid & topped with quail egg. | 9.00 | | SAKE ABURI | Torched salmon on top of crab stick, avocado, shitake mushroom & mayo. Topped with eel sauce & scallion. | 9.00 | | * SAKE AVO AE | Chopped salmon, avocado, spicy mayo & eel sauce. Topped with
black tobikko, strings of chili pepper & toast on the side. | 13.50 | | * MAGURO AVO AE | Chopped tuna, avocado, spicy mayo & eel sauce. Topped with
black tobikko, strings of chili pepper & toast on the side. | 13.50 | | * GYU CARPACCIO | Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock
root & citrus mayo. | 11.75 | | * KAJIKI CARPACCIO | Thinly sliced seared white-toro, onion, ground black pepper,
spicy ponzu sauce & dash of olive oil. | 18.50 | | * CHU-TORO CARPACCIO | Thinly sliced seared fatty tuna, onion, ground black pepper,
spicy ponzu sauce & dash of olive oil. | 25.00 | | * LOBSTER SASHIMI | Boston lobster sashimi.
(Tail for sashimi, head & claws for two lobster miso soup) | 39.00 | | * KOBE BEEF SASHIMI | Thinly sliced Kobe beef , grilled red pepper, onion,
snow pea, spicy ponzu sauce & garnished with gold leaves. | 45.00 | | ANKIMO SPECIAL | Monk fish liver & ponzu sauce. | 9.75 | | MIRUHIMO | Giant clam, cucumber & mustard sauce. | 10.50 |
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Kitchen Appetizers
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EDAMAME | Boiled green peas & sprinkled with salt. | 5.00 | | OHITASHI | Boiled fresh spinach served chilled with house special sesame sauce. | 5.75 | | GYOZA | Pan-fried pork & vegetable raviolis. | 6.25 | | YASAI GYOZA | Pan-fried vegetable raviolis. | 6.25 | | HARU MAKI | Deep fried Japanese vegetable spring rolls. | 6.25 | | SHUMAI | Steamed shrimp dumplings. | 6.50 | AGEDASHI TOFU | Fried tofu served in light fish broth with scallion & bonito flakes. | 6.75 | | KANI KATSU | Deep fried snow crab in bread crumb batter. | 8.00 | | NASU DENGAKU | Broiled eggplant smothered with sweet soybean paste & garlic chips. | 7.25 | | IKA KAIYAKI | Baked squid, crab stick, tobikko, spicy mayo & cheese. | 9.75 | | SHITAKE KAIYAKI | Baked shitake mushroom, crab stick, tobikko, spicy mayo & cheese. | 9.75 | | HOTATE KAIYAKI | Baked scallop, crab stick, tobikko, spicy mayo & cheese. | 10.25 | | SEAFOOD KAIYAKI | Baked squid, scallop, shitake mushroom, crab stick, tobikko, spicy mayo & cheese. | 10.25 | | LOBSTER KAIYAKI | Baked lobster, crab stick, tobikko, spicy mayo & cheese. | 15.00 | | ASPARA GYU MAKI | Asparagus & scallion rolled with thinly sliced sirloin, grilled & topped with teriyaki sauce. | 9.75 | | SHRIMP TEMPURA | Fresh shrimp & vegetable deep fried in light batter. | 10.25 | | OYSTER TEMPURA | Deep fried oysters in light batter. | 7.50 | | ANCHOVY TEMPURA | Fresh Japanese anchovy deep fried in light batter. | 6.75 | | VEGETABLE TEMPURA | Seasonal vegetables deep fried in light batter. | 8.50 | | SOFT SHELL CRAB TEMPURA | Deep fried soft shell crab in light batter, served with ponzu sauce. | 12.00 | | MISO YAKI | Grilled Chilean sea bass with special sweet miso paste. | 11.00 | | * DUCK TATAKI | Duck breast marinated with sake & black pepper; grilled to perfection. Served chill with sweet soy sauce & sauteed onion. | 13.50 | | OSTRICH TATAKI | Thinly sliced seared ostrich served with mix greens & house ginger dressing. | 14.00 | | LOBSTER TOMATO | Tomato stuffed with lobster, avocado & spicy mayo served on a bed of mix greens. | 15.00 | | LOBSTER TEMPURA | Lobster meat & snow pea maki deep fried in bread crumb batter & served with orange sauce. | 15.00 | | HAMACHI KAMA | Broiled yellowtail collar served with ponzu sauce. | 13.00 | | KUSHI-KATSU | Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet & sour fruit sauce. | | | | a. Chicken
b. Shrimp
c. Scallop
d. Combo (chicken, scallop & shrimp) | 7.00
7.50
7.50
9.75 | | KUSHI-YAKI | Grilled tender meat or fresh seafood on a skewer, smothered
with teriyaki sauce. | | | | a. Chicken
b. Beef
c. Shrimp
d. Scallop
e. Combo (chicken, beef & shrimp) | 7.00
7.00
7.50
7.50
9.75 |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness |
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