Calrose Medium Grain
The most well known rice produced in California is Calrose Medium Grain Rice.  This product is Japonica rice, which means descendant from Japanese origin varieties.  Its key characteristics include: a soft starch, sticky texture with a light taste that pleasantly lingers after chewing.

New Variety Medium Grain
New Variety Medium Grain Rice is a premium product representing a higher tier of quality compared to Calrose.  Consistent cooking quality is showcased by kernels extending in length; with a soft starch resulting in a superior mouth feel.  The taste is sweet with a smooth texture reminiscent of pearls.

Calhikari Short Grain
Calihikari is the entry level for the high quality short grains Japan is so well known for.  Calihikari represents the best of Japanese and California varieties fused together through selective breeding programs giving the rice an amazing taste profile with a starch element particularly suited for sushi dishes.

Koshihikari Short Grain
Koshihikari is the most famous of Japanese traditional varieties and carries the mystique of a truly great heritage always promising an eclectic taste experience.  “Koshi” as we affectionately refer to it, shines brightest when served elegantly as fine table rice.

For more information regarding our products, please contact our office or email us at: sales@farwestrice.com