dinner

East Ocean City

Dinner Menu
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APPETIZERS

Fried Shrimps 7.95
Fried Sea Scallops 7.95
Steak Teriyaki 7.50
Barbecued Spareribs 7.95
Barbecued Boneless Spareribs 7.50
Fried Rangoon 7.25
Five Flavour Beef (Cold) 6.75
Fried Chicken Fingers 6.50
Fried Squid with Spicy Salt 6.25
Home Made Crisp Fried Chicken Wings 5.25
Fried Shiu Mai (Fried Shrimp Dumpling) 5.25
Peking Ravioli 5.00
Spring Rolls (2) 3.50
Silver Bun (Steamed or Fried) 3.00
Scallion Pancake 3.00

SEAFOOD

Lobster with Ginger & Scallion Seasonal
Stemed Lobster Seasonal
Chef's Special Fish (Grey Sole) Seasonal
Pan Fried Grey Sole Seasonal
Abalone with Sea Cucumbers       78.00
Abalone with Vegetable 65.00
Sea Cucumbers 20.95
Jumbo Shrimps with Seasonal Vegetables 16.95
Fried Jumbo Shrimp with Spicy Salt (no shell, no head)
16.95
Oyster with Ginger & Scallion 16.95
Jumbo Shrimps with Mixed Vegetable & Black Bean Sauce 17.95
Filet Fish with Lemon Sauce 17.50
Fish Filet with Vegetable 16.95
Filet Grey Sole with Vegetable 16.95
Sauteed Sea Counch with Vegetables 17.95
Poached Sea Conch with Ginger & Scallion 17.95
Sauteed Scallops with Vegetable        15.50
Scallops with Black Pepper Sauce        15.50
Sauteed Seafood with Vegetable        15.50
Shrimps with Cashews & Bamboo Shoots        13.75
Pan Fried Jumbo Shrimps with Spiced Salt (with Shell & Head) 13.75
Pan Fried Jumbo Shrimps (with Shell & Head) 13.75
Fried Sea Scallops 14.95
Clams with Black Bean Sauce 10.25
Fried Squid with Spicy Salt 10.25

BEEF

Sliced Beef Flank with Black Mushroom & Straw Mushroom 14.25
Sirloin Steak with Vegetable 14.95
Sirloin Steak, Hong Kong Style 14.95
Steak Filet and Chinese Broccoli with Oyster Sauce 14.25
T-Bone Steak with String Beans 13.25
Shredded Steak Filet with Pickled Vegetables & Black Pepper Sauce 13.25
Steak Filet, Hong Kong Style 12.25
Steak Filet with Black Pepper Sauce 12.25
T-Bone Steak with Black Pepper Sauce 12.25
Orange Flavor Beef 11.25
Szechuan Spicy Beef 11.25
Sesame Beef 11.25
Beef with Broccoli 11.25
Beef with Satay Sauce 11.25
Sliced Beef Flank with Young Ginger 11.25
Sliced Beef Flank with Vegetable 11.25
Sliced Beef Flank with Oyster Sauce 11.25
Meat Ball with Vegetable 11.25
Sliced Beef Flank in Tomato Sauce 11.25
Curried Beef Flank 11.25
Sliced Beef Flank with Green Peppers, Onions and Black Bean Sauce 11.25
Sliced Beef with Pineapple and Young Ginger 11.25
Meat Ball & Fish Ball with Vegetable 11.25
Sliced Beef with Bitter Melon 11.25

PORK

Pig's Tripe with Pickled Vegetables 11.25
Fried Pig's Tripe 11.25
Steamed Minced Pork with Salted Fish 11.25
Pork with Special Spicy Sauce 10.75
Pork with Satay Sauce 10.25
Pork Filet with Vegetable 10.25
Pork with Cashew Nuts 10.25
Sweet and Sour Pork 10.25
Pork with Preserved Vegetable 10.25
Spareribs with Black Bean Sauce 10.25
Spareribs with Preserved Vegetabels 10.25
Sweet and Sour Spareribs 10.25
Szechuan Spicy Pork 10.25
King Tou Spare Ribs 9.75
Spicy Salted Spare Ribs 9.75
Minced Pork with Spicy Tofu 8.25

DUCK

Peking Duck (Two Courses)                     Whole 42.00
Braised Duck with Assorted Meat Half 14.50   Whole 28.50
Braised Duck with Black Mushrooms Half 14.00    Whole 24.50
Braised Duck with Vegetable Half 13.50    Whole 23.50
Roast Duck Half 14.00   Whole 26.00