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POULTRY

CHICKEN CORDON BLEU Stuffed with Ham and Cheese
SEASONED ROASTED HALF CHICKEN 
GRILLED CHICKEN BREAST with Lemon, Rosemary, and White Wine
ROASTED CHICKEN BREAST with Prosciuto, Spinach, and Cheese
ROASTED DUCK with Raspberry Garlic Sauce

BEEF

ROASTED FILET MIGNON with Burgundy Sauce
ROAST BEEF with Mushroom Sauce
ROASTED PRIME RIB Au Jus

SEAFOOD

BAKED SALMON FILET
FILET OF SOLE with Crabmeat Stuffing
SEARED TUNA with Fresh Mango Salsa
STUFFED SHRIMP with Seafood Stuffing

SURF & TURF (Sliced Filet & Stuffed Lobster Tail)

PORK

ROASTED PORK LOIN with Apple, Onion Compote
PORK MEDALLIONS with Mushrooms and Marsala
PORK PICCATA with Lemon, White Wine, and Caper Sauce

VEAL

SALTIMBOCCA: Sauteed Veal Medallions with Prosciuto and Sage
GRILLED VEAL CHOP with Brandy Cream Sauce 
VEAL MEDALLIONS with Mushrooms and Marsala Wine

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All prices subject to a 6% CT sales tax and 18% service charge.

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›  Please click here to view the Hors D'Oeuvre and Appetizer Selections.

For a wedding consultation or to view the facilities,
please call Rocco at (203) 792-4100.