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Buffet Menu


Buffet Menu #3


 

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Choice of 7 Hors D'oeuvres

Crudités with Assorted Vegetables and Cheeses, Spinach and Cheese Squares, Mozzarella Sticks, Sweet & Sour Meatballs, Pizza Bites, Zucchini Sticks, Popcorn Shrimp, Chicken Tenders, Chicken Teriyaki, Cocktail Franks, Assorted Roll-Ups

Choice of 1 Pasta

Penne with Meat Sauce, Penne Marinara, Tortellini Alfredo, Tortellini with Tomatoes Basil & garlic, Penne with Broccoli and Garlic, Linguine with Lemon Sauce, Pasta Primavera, Penne Alla Vodka

Choice of 3 Entrees

Roast Beef Au Jus with Mushrooms, Roasted Chicken, Chicken Marsala, Chicken Piccata, Chicken Francese, Meatballs, Sausage & Peppers, Veal & Peppers, Roast Pork with Rosemary, Eggplant Parmigiana, Baked Lasagna, Beef Braised in Red Wine and Tomatoes, Baked Smoked Ham, Shrimp Scampi, Stuffed Sole Filet, Baked Salmon Filet, Beef Teriyaki, Roasted Turkey Breast,  *Sliced Rib Eye Filet Mignon*

Choice of 2 Side Dishes 

String Beans Almondine, String Beans with Tomatoes, Peas with Mushrooms, Peas with Onions, Sautéed Squash with Onions, Baked Potatoes, Parsley Potatoes, Roasted Red Potatoes, Rice Pilaf,
 Mixed Vegetable

Choice of 2 Salads & Bread

Caesar Salad, House Salad, Pasta Salad with Tuna, Italian Cole Slaw with Balsamic Vinegar, Three Bean Salad, Beet and Onion Salad

Coffee - Tea - Soda

Chocolate or Vanilla Cake

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* Denotes Extra Charge

Buffet prices do not include bar char
ges harges.
All prices subject to a 6% CT sales tax and 18% service charge.

  ›  Please click here to view Buffet #1 Selections.

  ›  Please click here to view Buffet #2 Selections.

  ›  Please click here to view Buffet #4 Selections.

  ›  Please click here to view Bar Selections.



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Anthony's Lake Club Catering
West Kenosia Avenue
(Christopher Columbus Avenue)
PO Box 2393
Danbury, CT 06813
(203) 792-4100
info@alc-catering.com