Buffet Menu #2

 

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Choice of 1 Pasta

Penne w/ Meat Sauce, Penne w/ Marinara Sauce,
Penne Alla Vodka, Penne w/ Broccoli, Garlic & Olive oil,
Linguine with Lemon Sauce
 

Choice of 3 Entrees

Roast Beef Au Jus, Sausage & Peppers, Roasted Chicken,
 Chicken Marsala, Chicken Piccata, Chicken Francese, 
Eggplant Parmigiana, Roast Pork Loin with Rosemary, 
Baked Salmon Filet, Baked Smoked Ham, Veal and Peppers,
 Meatballs, Roasted Turkey Breast

Choice of 2 Side Dishes

String Beans Almondine, String Beans with Tomatoes, Peas with Onions, Peas with Mushrooms, Baked Potatoes, Red Roasted Potatoes,
Rice Pilaf, Mixed Vegetables

Garden House Salad & Bread

Coffee - Tea - Soda

Chocolate or Vanilla Cake

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Buffet prices do not include bar charges charges.
All prices subject to a 6% CT sales tax and 18% service charge.

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  ›  Please click here to view Buffet #4 Selections.

  ›  Please click here to view Bar Selections.